Поджо аль Оро

• Poggio all'Oro
• Аппеласьон Brunello di Montalcino DOCG Riserva
• Сорт винограда 100% Sangiovese
• Технология

  Method: In “Horizon” temperature-controlled hybrid tanks of stainless steel and French oak.  

  Temperature:  27-30 degrees centigrade

  Length:14-20 days

  Malolactic:Yes

  Length of Barrel Aging: 30 months  

  Origin of Barrel:Custom 350 liter barrels of French Oak (Allier e Tronçais). 

    

• Брикс 26.1
• Содержание алкоголя 14.1%
• Кислотность pH 3.58
• Минимальное содержание сока (гр/л) 33.5
• Остаточный сахар (гр/л) 1.0

• Color intensity 0.80
• Общая кислотность 5.2
• Яблочная кислота 0.01
• Летучие кислоты 0.55

• Общее 109
• Свободное 34
• Seasonal Outcome The growing cycle began in the usual time frame, with dry weather in April and May. June was marked by cooler temperatures and a lack of rainfall. Summer saw a return to regular average temperatures in July through mid-August, when a sudden heat wave raised temperatures over 40°C (104°F) through the end of the month. A sun-drenched September, with normal average temperatures, allowed for a good harvest.

Very intense and deep red with still youthful nuances. The nose is immediately extremely pleasant and complex: it shows cherry and plum highlights, accompanied by floral notes of violet, toasted coffee and chocolate, but also those of blackberry jam. Despite its power, the wine is harmonious and smooth. The excellent consistency allows the aromas to persist in the mouth for a long time, even after swallowing. Perfect synthesis of power and elegance.

• Poggio all'Oro
• Аппеласьон Brunello di Montalcino DOCG Riserva
• Сорт винограда 100% Sangiovese
• Технология

  In “Horizon” temperature-controlled hybrid tanks of stainless steel and French oak.

  Temperature:  27-30 degrees centigrade

  Length: 14-20 days

  Malolactic:Yes

  Length of Barrel Aging: 30 months

  Origin of Barrel:Custom 350 liter barrels of French Oak (Allier e Tronçais)

• Брикс 26,8
• Содержание алкоголя 15.1%
• Кислотность pH 3.58
• Минимальное содержание сока (гр/л) 33.6
• Остаточный сахар (гр/л) 1.0

• Color intensity 0.86
• Общая кислотность 5.1
• Яблочная кислота 0.01
• Летучие кислоты 0.6

• Общее 112
• Свободное 32
• Seasonal Outcome The growing season started slightly late, followed by abundant rain in May and June. Temperatures in June were cool and well below seasonal averages; n the beginning of July the temperatures began to warm up and became quite hot by mid-month. Temperatures cooled down again in August again with notably cool nights, which significantly contributed to the quality of the fruit, both in terms of aromas and natural acids. From the middle of August through the months of September and October rainfall was scarce, resulting in an excellent harvest.

Very intense and deep color, with ruby red still very bright. On the nose at first, it is very sweet and aromatic, with hints of tobacco, peanut butter, blackberry, violet, and a finish of leather. What has been promised by the aroma is fully kept in the mouth: the structure is velvety and wide, deep, soft and appealing, well supported by a good acidity with tannins of great elegance and maturity. The aromas of mouth are very long with hints of spices and notes of roasted coffee. The great harmony is surprising, especially because the wine has not yet aged in bottle.

• Poggio all'Oro
• Аппеласьон Brunello di Montalcino DOCG Riserva
• Сорт винограда 100% Sangiovese
• Технология

  Method:  In “Horizon” temperature-controlled hybrid tanks of stainless steel and French oak. Length of Barrel Aging: 30 months. Temperature:  27-30 degrees centigrad. Length: 14-20 days. Malolactic: Yes. Origin of Barrel: Custom 350 liter barrels of French Oak (Allier e Tronçais). 

• Брикс 26.5
• Содержание алкоголя 15.2%
• Кислотность pH 3.6
• Минимальное содержание сока (гр/л) 33.7
• Остаточный сахар (гр/л) 1.9

• Color intensity 0.87
• Общая кислотность 5.1
• Яблочная кислота 0.01
• Летучие кислоты 0.62

• Общее 112
• Свободное 39
• Seasonal Outcome Thanks to a mild winter, the growing season started early, with anticipated flowering. Heavy rainfall in late May and early June provided sufficient water reserves in the soil to endure the mid-June heat wave. The harvest started about one week ahead of time yet still lasted into mid October without any difficulties, thanks to ideal fall weather.

Intense color, deep, with garnet reflections. On the nose the wine is complex, with hints of sweet licorice, coffee, plum jam, tobacco and a light note of violet. The structure is large yet in good balance, with very soft tannins, vibrant acidity, and long, persistent finish. Ideal for long-term cellaring.

• Poggio all'Oro
• Аппеласьон Brunello di Montalcino DOCG Riserva
• Сорт винограда 100% Sangiovese
• Технология

  Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 30 months. Temperature:  27-30 degrees centigrade. Length: 14-20 days. Malolactic: Yes. Origin of Barrel: Custom 350 liter barrels of French Oak (Allier, Chers e Tronçais).

• Брикс 26
• Содержание алкоголя 15%
• Кислотность pH 3.54
• Минимальное содержание сока (гр/л) 32.5
• Остаточный сахар (гр/л) 1.9

• Color intensity 0.857
• Общая кислотность 5.1
• Яблочная кислота 0.01
• Летучие кислоты 0.69

• Общее 102
• Свободное 34
• Seasonal Outcome Regular spring rainfall allowed for good water reserves over the hot summer months. High temperatures in July and an ideal range between daytime and nightly temperatures in August allowed the grapes to ripen exceptionally well. A warm September allowed for an excellent harvest.

Intense red color with garnet shades. The aromas are very complex; initial delicate expressions of truffle flavor then yield to hints of licorice, coffee, plum jam and blackberry. On the palate the structure is impactful; large, rich and elegant, with soft tannins accompanied with a lively acidity. The finish is extremely long. This wine has a great potential for aging.

• Poggio all'Oro
• Аппеласьон Brunello di Montalcino DOCG Riserva
• Сорт винограда 100% Sangiovese
• Технология

  Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 30 months. Temperature:  27-30 degrees centigrade. Length: 14-20 days. Malolactic: Yes. Origin of Barrel: French Oak Barriques   (Allier, Chers e Tronçais). 

• Брикс 24
• Содержание алкоголя 14,4%
• Кислотность pH 3,58
• Минимальное содержание сока (гр/л) 30,8
• Остаточный сахар (гр/л) 0,8

• Color intensity 1,1
• Общая кислотность 5,2
• Яблочная кислота 0,09
• Летучие кислоты 0,7

• Общее 108
• Свободное 35
• Seasonal Outcome A normal growing season starting with sufficient rainfall during spring to create good water reserves in the soil. Overall summer temperatures were lower than in recent years and, most importantly, normal patterns of more than significant variations between daytime and night temperatures returned, yielding for a slow and balanced ripening.

Very intense and deep color with garnet reflections. Very complex bouquet with notes of tobacco, licorice, vanilla and toffee. On the palate the structure is broad, deep and soft, its elegant tannins well balanced and integrated with good acidity. An admirable synthesis of power and elegance for very long aging. 

• Poggio all'Oro
• Аппеласьон Brunello di Montalcino DOCG Riserva
• Сорт винограда 100% Sangiovese Brunello
• Технология

  Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 42 months. Temperature:  27-30°C. Length: 14-20 days. Malolactic: Yes. Origin of Barrel: French Oak Barriques   (Allier, Chers, Troncais). 

• Брикс 24.1
• Содержание алкоголя 13.8%
• Кислотность pH 3.62
• Минимальное содержание сока (гр/л) 31.9
• Остаточный сахар (гр/л) 0.9

• Общая кислотность 5.1
• Яблочная кислота 0.09
• Летучие кислоты 0.7

• Общее 96
• Свободное 29
• Seasonal Outcome A textbook example of a great vintage. The entire season presented optimal conditions for the vine, offering outstanding results for both early and later maturing varieties. Winter rainfall supplied sufficient water reserves that benefited the plant over a summer that was hot but not torrid. Over a cool spring the vines developed balance that they maintained into the autumn. Light mid-summer rainfall helped stabilize the plant’s metabolism and develop ideal tannins and phenols, resulting in deeply colored wines. A balanced variation between day and night temperatures allowed the grapes to develop intense varietal aromas and remain in perfect condition for harvest.

Very intense and deep color. Extremely complex as always the Sangiovese the aroma is very soft with notes of tobacco, licorice and cacao. On the palate the structure is wide and deep, well balanced and well integrated with a good acidity and elegant tannins that gives a very long finish. An admirable synthesis of power and elegance for a very long ageing. 

• Poggio all'Oro
• Аппеласьон Brunello di Montalcino DOCG Riserva
• Сорт винограда 100% Sangiovese Brunello
• Технология

  Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 30 months. Temperature:  27-30 degrees centigrade. Length: 14-20 days. Malolactic: Yes. Origin of Barrel: French Oak Barriques   (Allier, Chers, Troncais). 

• Брикс 23.5
• Содержание алкоголя 13.2%
• Кислотность pH 3.4
• Минимальное содержание сока (гр/л) 30

• Общая кислотность 5.9
• Яблочная кислота 0.1
• Летучие кислоты 0.6

• Общее 96
• Свободное 29
• Seasonal Outcome A Spring frost reduced production considerably. Light rains during veraison, when the grapes turn from green to purple, allowed for good maturation and gave the vines sustenance to last through the dry month that followed. These conditions combined in a concentration of flavors and the outstanding quality of a five-star vintage.

Very intense and deep color, still with youthful ruby-red hues.  The aroma is very sweet with notes of tobacco, peanuts butter, blackberry, violet and leather. On the palate the structure is wide and deep, supple and well integrated with a good acidity and very elegant tannins that gives a long finish with spicy and toasted coffee notes. An admirable synthesis of power and elegance. 

• Poggio all'Oro
• Аппеласьон Brunello di Montalcino DOCG Riserva
• Сорт винограда 100% Sangiovese Brunello
• Технология

  Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 30 months.Percentage of New Barrel: 100%. Temperature:  27-30°C. Length: 14-20 days. Malolactic: Yes. Origin of Barrel: Slavonian Oak Casks (Foudres), followed by a brief time in French Oak Barriques   (Allier, Chers, Troncais). 

• Брикс 23.04
• Содержание алкоголя 13%
• Кислотность pH 3.51
• Минимальное содержание сока (гр/л) 32.7

• Color intensity 1128
• Общая кислотность 5.82
• Яблочная кислота 0.1
• Летучие кислоты 0.63

• Общее 95
• Свободное 25
• Seasonal Outcome Balanced rainfall and temperatures through late spring and early summer, followed by a relatively cool and rainy August. Excellent conditions for the pre-harvest and harvest periods.

Very intense and deep color, still with youthful hints.  The bouquet is very complex and immediately attractive, starting with a good measure of red fruit well integrated with confectionary senses and toasty aromas; with a light note of freshness to autumnal flavors of coffee and chocolate.  Full bodied but its muscularity gives a sense of harmony and softness.  Dense texture gives it a long and silky finish and afterfinish..  An admirable synthesis of power and elegance. 

• Poggio all'Oro
• Аппеласьон Brunello di Montalcino DOCG Riserva
• Сорт винограда 100% Sangiovese Brunello
• Технология

  Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 4 years. Percentage of New Barrel: 100%. Temperature:  27-31°C. Length: 9 days + 15 days maceration. Malolactic: Yes. Origin of Barrel: 50% Slavonian Oak Casks (Foudres) 50% French Oak Barrel (Allier). 

• Брикс 23.2
• Содержание алкоголя 13.3%
• Кислотность pH 3.45
• Минимальное содержание сока (гр/л) 30.5

• Color intensity 909
• Общая кислотность 5.5
• Летучие кислоты 0.65

• Общее 94
• Свободное 23
• Seasonal Outcome A rainy spring followed by a dry and hot summer; sufficient rain in the first days of September to alleviate stress from later maturing varieties such as Brunello, without disturbing the harvest.

Great overall balance and harmony.  Color is still young and very intense, the concentration stunning, with an aging potential that seems unlimited, yet the wine is now very soft and elegant.

• Poggio all'Oro
• Аппеласьон Brunello di Montalcino DOCG Riserva
• Сорт винограда 100% Sangiovese Brunello
• Технология

  Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 4 years. Percentage of New Barrel: 100%. Temperature:  28-30 degrees centigrade. Length: 11 days + 10 days maceration. Malolactic: Yes, 100%. Origin of Barrel: 80% Slavonian Oak Casks (Foudres), 20% French Oak Barrique (Allier).

• Брикс 24.2
• Содержание алкоголя 13.7%
• Кислотность pH 3.37
• Минимальное содержание сока (гр/л) 27.9

• Color intensity 836
• Общая кислотность 5.5
• Летучие кислоты 0.65

• Общее 84
• Свободное 22
• Seasonal Outcome Good rainfall in spring, moderately hot summer with necessary rainfall. Wonderful autumn.

Great overall balance and harmony.  Very intense color, with stunning concentration.  Seemingly unlimited aging potential, yet possessing a “creamy” elegance.

• Poggio all'Oro
• Аппеласьон Brunello di Montalcino DOCG Riserva
• Сорт винограда 100% Sangiovese Brunello
• Технология

  Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 42 months. Temperature:  28-30 degrees centigrade. Length: 10 days + 8 of maceration. Malolactic: Yes. Origin of Barrel: Slavonian Oak Casks (Foudres) 1/3 new.

• Брикс 24.5
• Содержание алкоголя 13,08%
• Кислотность pH 3.40
• Минимальное содержание сока (гр/л) 28.2

• Общая кислотность 5.5
• Яблочная кислота 0.0
• Летучие кислоты 0.50

• Общее 88
• Свободное 24
• Seasonal Outcome Good rainfall in spring, moderately hot, dry summer. The result was grapes with a high concentration of flavor and just slightly more aggressive tannins.

Intriguing bouquet: small berries, tar, truffles, chocolate.  An impressive structure with a lot of mature tannins.  Uncommon elegance for such a big wine.

• Poggio all'Oro
• Аппеласьон Brunello di Montalcino DOCG Riserva
• Сорт винограда 100% Sangiovese Brunello
• Технология

  Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 4 ½ years. Temperature:  29-32 degrees centigrade. Length: 10 days + 8 of maceration. Malolactic: Yes. Origin of Barrel: Slavonian Oak Casks (Foudres).  

• Брикс 23.6
• Содержание алкоголя 13.4%
• Кислотность pH 3.44
• Минимальное содержание сока (гр/л) 28.5

• Color intensity 610
• Общая кислотность 6.8
• Яблочная кислота 0.0
• Летучие кислоты 0.57

• Общее 68
• Свободное 14
• Seasonal Outcome After perfect spring conditions, summer was very hot and dry. The drought continued well into the harvest season, resulting in grapes that had high concentration of fruit but some immature tannins – making a wine with great structure and body, but rustic character when young.

Full flavor, with hints of spices, berries, vanilla, and soft, mature tannins.