Ла Лус

• La Lus
• Аппеласьон Piemonte DOC
• Сорт винограда Albarossa
• Технология

  Fermentation: in temperature-controlled (24-30°C) stainlesssteel tanks.

  Aging: in French oak barrique for 12 months

Vivid ruby red color. La Lus with its fruity aromas accompanied by hints of vanilla and licorice and a soft and velvety structure, fully represents the typical characteristics of Piedmontese wines in a modern and striking key.

• La Lus
• Аппеласьон Piemonte DOC
• Сорт винограда Albarossa
• Технология

  Fermentation: in temperature-controlled (24-30°C) stainless-steel tanks.

  Aging: in French oak barrique for 12 months

• Содержание алкоголя 14%

Vivid ruby red, La Lus with its fruity aromas accompanied by hints of vanilla and licorice and a soft and velvety structure, fully represents the typical characteristics of Piedmont in a modern and striking key.

• La Lus
• Аппеласьон Piemonte DOC
• Сорт винограда 100% Albarossa
• Технология

  Short cold maceration of the grapes (24 hours – 8/10°C), followed by fermentation with skin contact for 8-10 days at a controlled temperature of 24 °C, with frequent pumping over in order to enhance and preserve the fruit aromas. At the end of fermentation, the temperature is gradually elevated to 30°C in order to allow extraction of color from the skins. The wine is aged in 350 liter barrels, 100% French oak, for a period of 12 months.

• Брикс 22,4
• Содержание алкоголя 13,5%
• Кислотность pH 3,55
• Минимальное содержание сока (гр/л) 29,3
• Остаточный сахар (гр/л) 3,5

• Общая кислотность 5,80
• Яблочная кислота 0,10
• Летучие кислоты 0,55

• Общее 110
• Свободное 32
• Seasonal Outcome The growing cycle began slightly in advance. We had a very rainy spring and cool temperatures, and well below the seasonal average, in the summer months. This meant that the maturation of the grapes took place with a delay of about 10 days compared to the previous years. The harvest of early varieties was facilitated by a rather cool beginning of September, while late varieties enjoyed a rise in temperatures in the last decade of the month, which allowed for a full ripening of the grapes.

The color is ruby red, intense and deep. The perfume is fresh, fruity and complex at first glance, enhanced by hints of cherry, plum jam and red fruits, alongside hints of vanilla and licorice given by the wood. On the palate, it is velvety and well balanced, with the presence of sweet tannins. A wine with a long-lasting finish, enjoyable right away but also suitable for a good aging.

• La Lus
• Аппеласьон Monferrato Rosso DOC
• Сорт винограда 100% Albarossa
• Технология

  Short cold maceration of the grapes (24 hours – 8/10°C), followed by fermentation with skin contact for 8-10 days at a controlled temperature of 24 °C, with frequent pumping over in order to enhance and preserve the fruit aromas. At the end of fermentation the temperature are gradually elevated to 30°C in order to allow extraction of color from the skins. The wine is aged in 350 liter barrels, 100% French oak, for a period of 12 months.

• Брикс 23.20
• Содержание алкоголя 13.80%
• Кислотность pH 3.50
• Минимальное содержание сока (гр/л) 29.50
• Остаточный сахар (гр/л) 3.8

• Общая кислотность 6.0
• Яблочная кислота 0.10
• Летучие кислоты 0.45

• Общее 110
• Свободное 36
• Seasonal Outcome A winter of heavy snowfall was followed by a spring with normal rainfall. Initial phases of the vegetative cycle proceeded regularly until the second ten days of May, when the high temperatures accelerated growth and resulted in early flowering and fruit set. Rainfall in June provided good hydric reserve in the soil, allowing for optimal ripening of the grapes about ten days in advance. Overall this has been a good harvest with peaks of excellence.

Deep ruby red color. On the nose fresh fruity aromas with notes of red fruits, cherries and prunes jam, well integrated with notes of vanilla and licorice. On the palate it’s velvety, full-bodied and harmonious, with gentle tannins. Persistent in the finish, it’s suitable for a long aging.

• La Lus
• Аппеласьон Monferrato Rosso DOC
• Сорт винограда 100% Albarossa
• Технология

  Short cold maceration of the grapes (24 hours – 8/10°C), followed by fermentation with skin contact for 8-10 days at a controlled temperature of 24 °C, with frequent pumping over in order to enhance and preserve the fruit aromas. At the end of fermentation the temperature are gradually elevated to 30°C in order to allow extraction of color from the skins. The wine is aged in 350 liter barrels, 100% French oak, for a period of 12 months.

• Брикс 23.80
• Содержание алкоголя 13.90%
• Кислотность pH 3.58
• Минимальное содержание сока (гр/л) 29.00
• Остаточный сахар (гр/л) 3.8

• Общая кислотность 6.20
• Яблочная кислота 0.03
• Летучие кислоты 0.50

• Общее 100
• Свободное 32
• Seasonal Outcome Heavy winter snows followed by copious rainfall throughout the warm spring combined to delay the start of the vine’s growth cycle. A return to average summer temperatures helped the grapes to recover and achieve normal ripeness. Dry weather and a good difference between day and night temperatures at the end of August/beginning of September yielded an excellent harvest.

Deep ruby red color. The nose conveys fresh notes of red fruits, cherries and prunes jam, well integrated with hints of vanilla and licorice. On the palate it result velvety, full-bodied and harmonious, with elegant tannins. Persistent in the finish, with fruity notes, which strongly come back in the retro-olfactory aromas. Enjoyable since now it promises a good aging potential.

• La Lus
• Аппеласьон Monferrato Rosso DOC
• Сорт винограда 100% Albarossa
• Технология

  Short cold maceration of the grapes (24 hours – 8/10°C), followed by fermentation with skin contact for 8-10 days at a controlled temperature of 24 °C, with frequent pumping over in order to enhance and preserve the fruit aromas. At the end of fermentation the temperature are gradually elevated to 30°C in order to allow extraction of color from the skins. The wine is aged in 350 liter barrels, 100% French oak, for a period of 12 months.

• Брикс 23.30
• Содержание алкоголя 13.80%
• Кислотность pH 3.48
• Минимальное содержание сока (гр/л) 29.50
• Остаточный сахар (гр/л) 2.5

• Общая кислотность 5.90
• Яблочная кислота 0.03
• Летучие кислоты 0.55

• Общее 105
• Свободное 32
• Seasonal Outcome The winter was marked by unusually heavy snowfall, but was followed by a normal, rainy spring. Warm temperatures in the second half of May encouraged a precocious start to the growing cycle, with flowering and setting approximately ten days earlier than usual. Rainfall in June and August created optimal conditions for ripening of the grapes, yielding wines of great quality.

Ruby red color with violet hues. Intense nose of juicy fruit, plums and cherries with hints of  cinnamon and silky violet. The palate is full-bodied, soft with strong and elegant tannins. Persistent in the finish, it is suitable for a medium aging.

• La Lus
• Аппеласьон Monferrato Rosso DOC
• Сорт винограда 100% Albarossa
• Технология

  Short cold maceration of the grapes (24 hours – 8/10°C), followed by fermentation with skin contact for 8-10 days at a controlled temperature of 24 °C, with frequent pumping over in order to enhance and preserve the fruit aromas. At the end of fermentation the temperature are gradually elevated to 30°C in order to allow extraction of color from the skins. The wine is finally aged in barriques, 100% French oak, for a period of 12 months.

• Брикс 23,10
• Содержание алкоголя 13,80%
• Кислотность pH 3.48
• Минимальное содержание сока (гр/л) 28,50
• Остаточный сахар (гр/л) 2,5

• Общая кислотность 6,10
• Яблочная кислота 0.10
• Летучие кислоты 0.55

• Общее 92
• Свободное 28
• Seasonal Outcome Spring was rainy, though with normal temperatures. Abundant rains continued through May and the first two weeks of June, resulting in higher than average humidity. Temperatures finally began warming in August, allowing the perfect sugar maturation. Thanks to the optimal temperature variations between daytime and night, the final quality of the grapes was very good.

Concentrated ruby red color. At the very first, on the nose, it results complex with fresh and fruity notes, followed by hints of red fruits, cherry and plum jam together with notes of vanilla and licorice. On the palate it results harmonious, with a good structure and the soft tannins make it nicely silky. Long after tasting. Enjoyable since now it promises a good aging potential.

• La Lus
• Аппеласьон Monferrato Rosso DOC
• Сорт винограда 100% Albarossa
• Технология

  Short cold maceration of the grapes (24 hours – 8/10°C), followed by fermentation with skin contact for 8-10 days at a controlled temperature of 24 °C, with frequent pumping over in order to enhance and preserve the fruit aromas. At the end of fermentation the temperature are gradually elevated to 30°C in order to allow extraction of color from the skins. The wine is finally aged in barriques, 100% French oak, for a period of 12 months.

• Брикс 23,30
• Содержание алкоголя 13,95%
• Кислотность pH 3.59
• Минимальное содержание сока (гр/л) 29,50
• Остаточный сахар (гр/л) 0,5

• Общая кислотность 5,7
• Яблочная кислота 0.03
• Летучие кислоты 0.5

• Общее 96.8
• Свободное 35
• Seasonal Outcome Winter and Spring temperatures were a bit warmer than average and with less rainfall, allowing the vine to begin its growing cycle early and finish with a harvest 15 days earlier than the previous year. Rainfall in June and late August assisted the grapes in achieving optimal levels of ripeness, setting the conditions for a well made, balanced wine.

Intense and deep ruby red color. Fresh on the nose, fruity and complex at the very first impact, followed by hints of red fruits, cherry and plum jam. The contribution of the oak aging is very discrete and clean, with typical notes of vanilla and liqorice. On the palate the wine is full-bodied and balanced, thanks to sweet tannins that make it pleasantly smooth. Very persistent fruity finish. Immediately enjoyable with a promise of good aging potential.

• La Lus
• Аппеласьон Monferrato Rosso DOC
• Сорт винограда 100% Albarossa
• Технология

  Short cold maceration of the grapes (24 hours – 8/10°C), followed by skin contact fermentation for a period of 8-10 days at a controlled temperature of 24 °C, with frequent pumping over in order to enhance and preserve the fruity aromas. At the end of the fermentation the temperature rises up till 30°C in order to allow the color infusion from the skins. The wine is finally aged in barriques, 100% French oak, for a period of 12 months.

• Брикс 22,90
• Содержание алкоголя 13,50%
• Кислотность pH 3.53
• Минимальное содержание сока (гр/л) 30,00
• Остаточный сахар (гр/л) 0,5

• Общая кислотность 5.70
• Яблочная кислота 0.03
• Летучие кислоты 0.45

• Общее 76,80
• Свободное 35
• Seasonal Outcome Spring conditions were quite regular, with temperatures below the season averages. From mid August till mid September we suddenly had a warmth wave, with very good temperature difference between day and night. The last week of September and the first of October have been characterized by a rotation of sunny and rainy days. The training strategies in the vineyards, the watchful selection of the grapes and the technologies available in the winery, have allowed us to produce high quality wines even with the late harvested varieties.

Intense and deep ruby red color. Fresh on the nose, fruity and complex at the very first impact. Clear notes of red fruits, cherry and prunes jam. Oak hints are very discrete and clean, with notes of vanilla and liquorices. On the palate the wine is smooth, big and harmonious, thanks to its light and silky tannins. Very long finish. Enjoyable since now for a long period.