Castello Banfi

Cost'è

TOSCANA IGT

Toscana IGT

Cost'è

Uvas empleadas

Principalmente Sangiovese con un pequeño porcentaje de Vermentino.

Método de producción

La fermentación de ambos tipos de uva tiene lugar en cubas de acero. La sangiovese, después de un breve contacto con los hollejos, se vinifica en blanco a 16-18 °C; mientras que la fermentación de la vermentino tiene lugar a una temperatura de 13-16 °C. Para conservar la máxima frescura para ambos se evita la fermentación maloláctica y se continúa con el ensamblaje.

Catas

Color: rosa pálido.

Aroma: notas de frutos rojos típicos de la sangiovese combinadas con aromas cítricos y de la salvia de la vermentino.

Sabor: fresco y persistente en boca.

The winemaker comment

Un elegante y refinado rosado que proviene del encuentro de la Sangiovese de Montalcino y la Vermentino de la costa. Combinación perfecta entre la intensidad y la estructura de la uva principal de nuestro territorio y la vivacidad de la vermentino, es fragante, completo y fácil de beber.

Anotaciones sobre añadas 2017

  • Cost'è
  • Denominación Toscana IGT
  • Uvas empleadas Mostly Sangiovese vinified in white way with a small percentage of Vermentino
  • Método de producción

    Sangiovese was vinified in white at a low temperature (16-18 ° C) after a very brief contact with the skins. Vermentino was fermented at a low temperature (13-16 ° C). Subsequently we proceeded with the blend of the two wines obtained.

Especificaciones
  • brix 23.4
  • Alcohol 13.2%
  • ph 3.39
  • Extracto seco neto 22.1
  • Azúcar residual 4.5
  • Acidez total 5.53
  • Acidez volátil 0.16
SO2 (MG/lt)
  • Total 110
  • Libre 25
  • Spring with seasonal meanings, followed by a very hot summer that has favored and anticipated all maturing processes. Dry September, with optimum harvest conditions. The vegetative season began in the usual times and spring was characterized by mild and very dry April and May, during the summer season the temperatures were torrid and the missing rainfall consequently was a strong water stress that accelerated maturing times. The few rains in September have rebalanced the ripening times, even though they are anticipated for a few days.
TASTING

Soft pink in color. On the nose, among the notes of red fruits typical of Sangiovese, you can perceive hints of citrus and sage characteristic of Vermentino. A fresh rosé with good persistence.

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