Castello Banfi

Brunello di Montalcino Castello Banfi

DOCG

Tintos de Montalcino

Brunello di Montalcino Castello Banfi

Área de producción

Más de 170 hectáreas de viñedos en propiedad en la zona de las colinas de la vertiente sur del municipio de Montalcino.

Altitud: 220 metros sobre el nivel del mar

Disposición: colina

Variedades

100% Sangiovese, clones seleccionados en el mismo viñedo cordón con pulgares (2.100 cepas/ha).

Método de producción

Tras una meticulosa selección de las uvas, se procede a la vinificación con maceración de los hollejos a 

una temperatura controlada en cubas combinadas de acero y madera Horizon, durante unos 10-12

días. El 50% del vino madura durante 2 años en barricas de roble francés

(entre 60 - 90 hl) y, el otro 50%, en barricas de roble francés (de 3,5 hl); en este periodo se

efectúan controles muy exhaustivos, hasta el afinamiento en botella, que se prolonga durante 8-12 meses.

The winemaker comment

Todo un clásico de la producción de Banfi en Montalcino. Se obtiene a partir de las uvas Sangiovese fruto de la selección clonal que se efectúa en la empresa y se envejece en grandes barriles o en barricas de roble francés. Se trata de un ejemplo de la perfecta síntesis entre tradición y modernidad en el mundo de la enología. 

Elegante y potente, resulta agradable desde un principio, al tiempo que se adapta a un larguísimo envejecimiento.

Premios 2015

  • Decanter
  • 3 stars (recommended) Bronze Medal – World Wine Awards

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