Estate vineyards in the southern hills of Montalcino. Altitude: 120 meters above sea level. Position: Hillside.
100% Moscadello
The wine is obtained exclusively by the natural drying on the vine, which lasts until mid October and beyond. The raisined grapes are crushed and pressed; the juice is slowly fermented at 15°C for several months until 14-15% alcohol is reached. Part of the wine is aged for 1 year in French oak barriques. An adequate bottle aging period follows.
This late harvest is a historic variety of Montalcino. The taste is round, full and extremely perfumed with a hint of acidity that gives balance in the mouth.
4 stelle
95
Medaglia d’Oro
4 grappoli
Medaglia d’Oro
92 – n. 46 “Top 100”- Editor’s choice
5 Stars
Diploma di Menzione Speciale
Gold Medal/Medaglio d’Oro
4 grappoli
2 bicchieri
Medaglia d'Oro
4 grappoli
4 grappoli
Medaglia Argento
Primo nella categoria vini da dessert tranquilli
Primo nella categoria vini da dessert tranquilli
Medaglia Argento
2 bicchieri
Primo nella categoria vini da dessert tranquilli
The wine was vinificated in white. At the end of some months of alcoholic vinification at 16/22°C, 15% of the wine was honed in French oak barrique, while the rest stayed in stainless steel vats for one year. Malolactic fermentation was impeded, in order to preserve the product at lower temperatures than 15°C. Stabilized with cold, then bottled.
The color is golden yellow with amber hues. Fresh and complex aromas, with hints of orange, apricot and honey. In the mouth it is concentrated, large and persistent with a long and pleasant final.
The wine was vinificated in white. At the end of some months of alcoholic vinification at 16/22°C, 15% of the wine was honed in French oak barrique, while the rest stayed in stainless steel vats for one year. Malolactic fermentation was impeded, in order to preserve the product at lower temperatures than 15°C. Stabilized with cold, then bottled.
The color is gold yellow. The warm and complex aromas show scents of dried apricot, candied orange and honey. On the palate this wine is very concentrated but silky at the same time, thanks to its notable residual sugar, well sustained by a living malic acidity too. The finish is much persistent and well balanced.
The wine was vinificated in white. At the end of some months of alcoholic vinification at 16/22°C, 15% of the wine was honed in French oak barrique, while the rest stayed in stainless steel vats for one year. Malolactic fermentation was impeded, in order to preserve the product at lower temperatures than 15°C. Stabilized with cold, then bottled.
The color is gold yellow, with amber shades. The aromas are smooth and complex, with notes of candied orange, honey and licorice. On the palate, it is intense, plenty and well balanced, sustained by a lively acidity. The finish is long and very pleasant.
In temperature-controlled stainless steel tanks, between 16 and 22 degrees centigrade, for at least 1 month. Malolactic: no. Barrel aged for 1 year for 15% of the wine in a Nevers or Alliers barrel. 100% new oak, with a small amount of bentonite before bottling.
The color is gold yellow with amber shades. The aromas are amiable and complex, with notes of candied orange, honey and licorice. On the palate, it is plenty and well balanced, sustained by a lively acidity. The finish is long and very pleasant.
Method: In temperature-controlled stainless steel tanks. Temperature: 16/22°C. Malolactic: No. Length: 1 month at least. Length of Barrel Aging: 1 year for 15% of the wine. Origin of Barrel: Nevers/Alliers. Percentage of New Oak: 100%. Fining: Small amount of bentonite before bottling.
Color yellow gold. The perfumes are warm and very complex, with scents of dried apricot, candied orange and honey. In the mouth it is very intense and well balanced, with a good equilibrium between the sweet and the sour component. A very pleasant and fruity wine, extremely persistent.
Method: In temperature-controlled stainless steel tanks. Temperature: 16/22°C. Length: 1 month at least. Malolactic: No. Length of Barrel Aging: 1 year for 15% of the wine. Origin of Barrel: Nevers/Alliers. Percentage of New Oak: 100%. Fining: Small amount of bentonite before bottling.
It shows a yellow gold, offering sweet and complex flavors, with hints of dried apricot, candied orange and honey. The palate is very concentrated, yet balanced, with good acidity that can stand the pregevole sugar residue. A lovely and fruity wine, very long and well balanced.
Method: In temperature-controlled stainless steel tanks. Temperature: 16/22°C. Length: 1 month at least. Malolactic: No. Length of Barrel Aging: 1 year for 15% of the wine. Origin of Barrel: Nevers/Alliers. Percentage of New Oak: 100%. Fining: Small amount of bentonite before bottling.
Straw yellow color with golden reflections. Aromas of dried apricot and candied orange along with exotic fruits, honey and raisins. On the palate the wine is intense and soft, extremely persistent.
Method: In temperature-controlled stainless steel tanks. Temperature: 16/22°C. Length: 1 month at least. Malolactic: No. Length of Barrel Aging: 1 year for 15% of the wine. Origin of Barrel: Nevers/Alliers. Percentage of New Oak: 100%. Fining: Small amount of bentonite before bottling.
Golden yellow color. Complex and warm fruit aromas of dried apricot, candied orange and honey. On the palate the wine is intense and rich, with important levels of residual sugar, balanced by its good malic acidity. Very well balanced and extremely persistent.
Method: In temperature-controlled stainless steel tanks. Temperature: 16/22°C. Length: 1 month at least. Malolactic: No. Length of Barrel Aging: 1 year for 15% of the wine. Origin of Barrel: Nevers/Alliers. Percentage of New Oak: 100%. Fining: Small amount of bentonite before bottling.
Golden yellow color with amber-colored reflections . Complex and fresh aromas with notes of honey, licorice and candied citrus. On the palate the wine is intense and rich, very well balanced and extremely persistent.
Method: In temperature-controlled stainless steel tanks. Temperature: 16/22°C. Length: 1 month at least. Malolactic: No. Length of Barrel Aging: 1 year for 15% of the wine. Origin of Barrel: Nevers/Alliers. Percentage of New Oak: 100%. Fining: Small amount of bentonite before bottling.
Brilliant gold yellow color. Complex and fresh aromas with notes of sage, honey, licorice and candied citrus. Exceptionally intense and rich, it is very well balanced thanks to the presence of malic acid. Extremely persistent.
Method: In temperature-controlled stainless steel tanks. Temperature: 16/22°C. Length: several months. Malolactic: No. Length of Barrel Aging: 1 year for 15% of the wine. Origin of Barrel: Nevers/Alliers. Percentage of New Oak: 100%. Fining: Small amount of bentonite before bottling.
Bright gold yellow color. Intense floral aromas with notes of sage, honey, dried fruit and candied citrus. Extremely concentrated it maintains a very good balance thanks to the presence of malic acid.
Method: In temperature-controlled stainless steel tanks. Temperature: 16/22°C. Length: several months. Malolactic: No. Length of Barrel Aging: 1 year for 15% of the wine. Origin of Barrel: Nevers/Alliers. Percentage of New Oak: 100%. Fining: Small amount of bentonite before bottling.
Brilliant gold yellow color. Notes of dry fruit, honey and candied fruit. On the palate is extremely concentrated and well balanced.
Method: In temperature-controlled stainless steel tanks. Temperature: 16/22°C. Length: several months. Malolactic: No. Length of Barrel Aging: 1 year for 15% of the wine. Origin of Barrel: Nevers/Alliers. Percentage of New Oak: 100%. Fining: Small amount of bentonite before bottling.
Brilliant gold yellow color. Notes of clary, dry fruit and honey. On the palate sweetness and acidity are well balanced. Sumptuous and full flavor with a very long finish.
Method: In temperature-controlled stainless steel tanks. Temperature: 16/22°C. Length: several months. Malolactic: No. Length of Barrel Aging: 1 year for 15% of the wine. Origin of Barrel: Nevers/Alliers. Percentage of New Oak: 100%. Fining: Small amount of bentonite before bottling.
Brilliant gold yellow color. Fresh aromas of Mediterranean scrub, with strong notes of clary; soft hints of crème brulée and dry figs. On the palate sweetness and acidity are well balanced. Sumptuous and full flavor with a final taste of zibibbo.
Method: In temperature-controlled stainless steel tanks. Malolactic: No.
Brilliant gold yellow color. Varietal essence of sage is full but also complimented by aromas of crème caramel, crust of bread and dried fruit. Sweetness and acidity are in good balance. This wine, sumptuous and full, leave a final smell of zibibbo.
Method: In temperature-controlled stainless steel tanks. Temperature: 16-22 degrees centigrade. Length: several months. Malolactic: No. Length of Barrel Aging: 1 year for 15% of the wine. Origin of Barrel: Nevers/Allier with very light toast. Percentage of New Oak: 100%. Fining: Small amount of bentonite before bottling.
Pale yellow, relatively light for a dessert wine, a sign of soft pressing. Varietal essence of sage is full but also complimented by floral and vanillin aromas. On the palate, flavors of dried fruit, almonds, figs and plump raisins. It is unctuous, fat, sweet, voluptuous, lively with good acidity and a persistent finish.
Method: In temperature-controlled stainless steel tanks. Temperature: 16-22 degrees centigrade. Length: 15 days. Malolactic: No. Length of Barrel Aging: 1 year for 15% of the wine; plus 15% of the same wine from the previous vintage barrel aged. Origin of Barrel: Nevers/Allier with very light toast. Percentage of New Oak: 30%. Fining: Small amount of bentonite before bottling.
A deep straw yellow color with excellent brilliance. The aroma is typical with ethereal notes that carry forth captivating, typical scents of candied fruit, orange peel and dried apricots. Big impact on the palate which completely reproduces the olfactory experience. Very long finish.
Method: In temperature-controlled stainless steel tanks. Temperature: 16-22 degrees centigrade. Length: several months. Malolactic: No. Length of Barrel Aging: 1 year for 15% of the wine; plus 15% of the same wine from the previous vintage barrel aged. Origin of Barrel: Nevers/Alliers from France’s Massif Central forest. Percentage of New Oak: 33%.
Rich, golden color. Floral bouquet. Sweet flavors of honey, hint of raisins and ripe grapes.
Method: In temperature-controlled stainless steel tanks. Temperature: 16-22 degrees centigrade. Length: several months. Malolactic: No. Length of Barrel Aging: 1 year for 15% of the wine; plus 15% of the same wine from the previous vintage barrel aged. Origin of Barrel: Nevers/Alliers from France’s Massif Central forest.
Rich, golden color. Floral bouquet. Sweet flavors of honey, hint of raisins, exotic fruit and musk.
Method: In temperature-controlled stainless steel tanks. Temperature: 16-20 degrees centigrade. Length: several months. Malolactic: No. Length of Barrel Aging: 1 year for 15% of the wine; plus 15% of the same wine from the previous vintage barrel aged. Origin of Barrel: Nevers/Alliers from France’s Massif Central forest.
Rich, golden color. Floral bouquet. Sweet flavors of honey, hint of raisins, exotic fruit and musk.