Castello Banfi


Toscana IGT

Tuscany IGT



Mainly Sangiovese with a small presence of Vermentino.

Method of production

Both grapes ferment in stainless still tanks. The Sangiovese, after a short contact with the skins, vinifies at 16-18°C, while the fermentation of Vermentino happens at a temperature of 13-16°C. To preserve the freshness the malolactic fermentation does not happen and the blending takes place.

The winemaker comment

An elegant and fine rosè that comes from the meeting of the Sangiovese from Montalcino and the Vermentino from the coast. A wine with pale pink nuances; the typical notes of red fruits of Sangiovese and the citrus and sage scents of Vermentino stand out on the nose. Fresh, with a good persistence.

Vintage notes 2017

  • Cost'è
  • Denomination Toscana IGT
  • GRAPE VARIETIES Mostly Sangiovese vinified in white way with a small percentage of Vermentino
  • Method of production

    Sangiovese was vinified in white at a low temperature (16-18 ° C) after a very brief contact with the skins. Vermentino was fermented at a low temperature (13-16 ° C). Subsequently we proceeded with the blend of the two wines obtained.

  • BRIX 23.4
  • ALCOHOL 13.2%
  • PH 3.39
  • Total acidity 5.53
  • Volatile Acidity 0.16
SO2 (MG/LT.)
  • Total 110
  • Free 25
  • Seasonal Outcome Spring with seasonal meanings, followed by a very hot summer that has favored and anticipated all maturing processes. Dry September, with optimum harvest conditions. The vegetative season began in the usual times and spring was characterized by mild and very dry April and May, during the summer season the temperatures were torrid and the missing rainfall consequently was a strong water stress that accelerated maturing times. The few rains in September have rebalanced the ripening times, even though they are anticipated for a few days.

Soft pink in color. On the nose, among the notes of red fruits typical of Sangiovese, you can perceive hints of citrus and sage characteristic of Vermentino. A fresh rosé with good persistence.


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