A wine that perfectly represents the Tuscan personality of Sangiovese!
Sangiovese
Fermentation: in temperature-controlled (25-30°C) stainless-steel tanks.
Aging: a short period in stainless-steel tanks.
Ruby red color. Fruity aromas of small fruits such as blackberry and raspberry, accompanied by slightly spicy notes. In the mouth softness and acidity are well balanced. Persistent finish on the palate.
It pairs very well with red and white meats, as beef stew with potatoes or cacciatora rabbit, but also with cold cuts and cheeses.