Traditional varieties of Chianti with predominance of Sangiovese.
Fermentation: in temperature-controlled (25-30°C) stainless-steel tanks.
Aging: in stainless steel tanks with a brief passage in wood
Balanced wine, characterized by fresh and fruity notes. In the mouth it is distinguished by its softness which is however well balanced by a good acidity. Rich and persistent finish on the palate.
A perfect match with white meat dishes, cold-cuts and cheese.
Silver Medal
Silver
Gold - 94
90 - Gold Medal
Silver Medal
Gold