Centine Rosso

• Centine Rosso
• Denomination TOSCANA IGT
• GRAPE VARIETIES 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot
• Method of production

  In temperature-controlled stainless steel tanks        

  Temperature:  25-30 degrees centigrade  

  Length:10 days

  Malolactic:Yes

  Length of Barrel Aging:6 months                               

  Origin of Barrel:Nevers/Allier/Troncais from France’s Massif Central forest

• BRIX 23.8
• ALCOHOL 13%
• PH 3.68
• EXTRACT JUICE NET (G/LT.) 31,4
• RESIDUAL SUGAR (G/LT.) 3,0

• Color intensity 0.85
• Total acidity 5,6
• Malic Acidity 0,00
• Volatile Acidity 0,45

• Total 91
• Free 31
• Seasonal Outcome The growing cycle began slightly in advance. We had a very rainy spring and cool temperatures, and well below the seasonal average, in the summer months. This meant that the maturation of the grapes took place with a delay of about 10 days compared to the previous years. The harvest of early varieties was facilitated by a rather cool beginning of September, while late varieties enjoyed a rise in temperatures in the last decade of the month, which allowed for a full ripening of the grapes.

The color is intense ruby red. The perfumes are complex, very sweet and fruity, characterized by notes of plum, blackberry, and ripe cherry, alongside vanilla and licorice scents. The structure is powerful, large and silky. An extremely balanced wine, with a very persisting finish.

• Centine Rosso
• Denomination Toscana IGT
• GRAPE VARIETIES 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot
• Method of production

  Method:  In temperature-controlled stainless steel tanks

  Temperature:  25-30 degrees centigrade

  Length: 10 days 

  Malolactic:Yes

  Length of Barrel Aging: 6 months

  Origin of Barrel:Nevers/Allier/Troncais from France’s Massif Central forest.

             

• BRIX 24
• ALCOHOL 13 %
• PH 3,6
• EXTRACT JUICE NET (G/LT.) 29,7
• RESIDUAL SUGAR (G/LT.) 3,2

• Color intensity 0,94
• Total acidity 5,3
• Volatile Acidity 0,47

• Total 91
• Free 31
• Seasonal Outcome The growing cycle began in the usual time frame, with dry weather in April and May. June was marked by cooler temperatures and a lack of rainfall. Summer saw a return to regular average temperatures in July through mid-August, when a sudden heat wave raised temperatures over 40°C (104°F) through the end of the month. A sun-drenched September, with normal average temperatures, allowed for a good harvest.

Intense red color, with purple reflections. Complex, sweet and fruity aromas of plum, blackberry and ripe cherry; hints of vanilla and licorice. The structure is powerful, wide and very soft, extremely balanced and persistent.

• Centine
• Denomination Toscana IGT Rosso
• GRAPE VARIETIES 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot
• Method of production

  In temperature-controlled stainless steel tanks from 25 to 30 degrees centigrade for 10 days.  Malolactic: yes.  Barrel aged for 6 months in Nevers, Alliers, or Troncais barrels from France's Massif Central forest.

• BRIX 24
• ALCOHOL 13.0%
• PH 3.45
• EXTRACT JUICE NET (G/LT.) 29.9
• RESIDUAL SUGAR (G/LT.) 3

• Color intensity 0.98
• Total acidity 5.2
• Malic Acidity 0.0
• Volatile Acidity 0.48

• Total 98
• Free 32
• Seasonal Outcome The growing cycle began in the usual time frame, with dry weather in April and May. June was marked by cooler temperatures and a lack of rainfall. Summer saw a return to regular average temperatures in July through mid-August, when a sudden heat wave raised temperatures over 40°C (104°F) through the end of the month. A sun-drenched September, with normal average temperatures, allowed for a good harvest conditions.

Deep red color with mauve shades. Intense fruity perfumes, with gentle hints of small fruits and vanilla. The body is elegant, full-bodied, well supported by an excellent acidity. The finish is long and balanced.

• Centine
• Denomination Toscana IGT - Rosso
• GRAPE VARIETIES 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot
• Method of production

  Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 6 months. Temperature:  25-30 degrees centigrade. Length: 10 days. Malolactic: Yes. Origin of Barrel: Nevers/Allier/Troncais from France’s Massif Central forest.

• BRIX 24.5
• ALCOHOL 13.9%
• PH 3.61
• EXTRACT JUICE NET (G/LT.) 29.4
• RESIDUAL SUGAR (G/LT.) 1.9

• Color intensity 1.00
• Total acidity 5.00
• Malic Acidity 0.01
• Volatile Acidity 0.55

• Total 105
• Free 38
• Seasonal Outcome The start of the growing season was slightly delayed, with abundant spring rainfall and temperatures in May and June well below the seasonal average. The weather was warm and dry from mid-June through August, when temperatures dropped again. Cool nights helped the development of aromatics and the synthesis of polyphenols in the grapes, enhancing the overall quality of the bouquet and the wine’s acidity. Scarce rainfall allowed for ideal harvest conditions.

Deep red color with mauve shades. On the nose, the outstanding notes of plum, blackberry and cherry are well integrated with scents of vanilla and licorice. The structure is powerful, rich and silky, well supported by an excellent acidity. The finish is long and balanced.

• Centine
• GRAPE VARIETIES 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot
• Method of production

  Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 6 months. Temperature:  25-30 degrees centigrade. Length: 10 days. Malolactic: Yes. Origin of Barrel: Nevers/Allier/Troncais from France’s Massif Central forest.          

• BRIX 23.8
• ALCOHOL 13.4%
• PH 3.65
• EXTRACT JUICE NET (G/LT.) 30,5
• RESIDUAL SUGAR (G/LT.) 1,5

• Color intensity 0,86
• Total acidity 4,85
• Malic Acidity 0.01
• Volatile Acidity 0.5

• Total 99
• Free 32
• Seasonal Outcome The spring start to the growing cycle was marked by abundant rainfall, which helped provide high levels of water reserves. The rainy phase went on till mid July, with temperatures particularly cool and well below the seasonal norm. After mid July, the weather stayed warm and dry; in this phase, the vines could take advantage of the water reserves accumulated during the spring. Relatively cool nighttime temperatures allowed for the gradual development of aromatics and polyphenols, enhancing the overall quality of the grapes. The harvest went smoothly thanks to dry, warm and sunny days in September and October.

The color is dark red with mauve reflections. The aromas are ample, very sweet and fruity, with hints of plum, blackberry and ripe cherry, and with vanilla scents, tobacco and licorice. The structure is strong, large and smooth, very well balanced and persistent.

• Centine
• GRAPE VARIETIES 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot
• Method of production

  Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 6 months. Temperature:  25-30 degrees centigrade. Length: 10 days. Malolactic: Yes. Origin of Barrel: Nevers/Allier/Troncais from France’s Massif Central forest.

             

• BRIX 23.8
• ALCOHOL 13.4%
• PH 3.65
• EXTRACT JUICE NET (G/LT.) 30,5
• RESIDUAL SUGAR (G/LT.) 1,5

• Color intensity 0,86
• Total acidity 4,85
• Malic Acidity 0.01
• Volatile Acidity 0.5

• Total 99
• Free 32
• Seasonal Outcome The winter, with more rainfall and warmer temperatures than seasonal averages, was followed by normal weather conditions in the spring. The months of May and June were marked by some rain, with pretty cool temperatures through mid July. The hail storm which took place in mid-August struck only part of our vineyards, sparing our best quality grapes and resulting only in a slight decrease in production. Overall, each of the various growing phases of the vineyard took place slightly later than in previous years, including a two-week delay of harvest to allow for optimal conditions.

Deep mauve red color. The bouquet shows fruity notes of prunes and blackberries, integrated with a mild note of jam as well as complex hints of tobacco and licorice. Good structure, soft and powerful, very persistent in the finish.

• Centine
• GRAPE VARIETIES Sangiovese, Cabernet Sauvignon, Merlot
• Method of production

  Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 6 months. Temperature:  25-30 degrees centigrade. Length: 10 days. Malolactic: Yes. Origin of Barrel: Nevers/Allier/Troncais from France’s Massif Central forest.

• BRIX 23.5
• ALCOHOL 13.5%
• PH 3.5
• EXTRACT JUICE NET (G/LT.) 29,2
• RESIDUAL SUGAR (G/LT.) 1,7

• Color intensity 1,16
• Total acidity 5.1
• Malic Acidity 0.01
• Volatile Acidity 0.43

• Total 97
• Free 34
• Seasonal Outcome Due to a mild winter, the season was precocious with an anticipated flowering. Heavy rainfalls at the end of May and beginning of June enabled the filling of the water reserves in the soil and therefore avoided any negative consequences by the heat wave in mid-June. The harvest started about one week ahead of time and lasted even until mid October without any difficulties thanks to ideal weather conditions in the fall.

Deep mauve red color.  On the nose fruity notes of raspberry and plums, but also spicy hints of coffee, liquorices and cinnamon. The complex structure, soft and round at the same time, makes this wine particularly elegant. Long after taste. 

• Centine
• GRAPE VARIETIES 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot
• Method of production

  Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 6 months. Temperature:  25-30 degrees centigrade. Length: 7 days. Malolactic: Yes. Origin of Barrel: Nevers/Allier/Troncais from France’s Massif Central forest.           

• BRIX 23.5
• ALCOHOL 13.5%
• PH 3.66
• EXTRACT JUICE NET (G/LT.) 30.6
• RESIDUAL SUGAR (G/LT.) 0.57

• Color intensity 0.930
• Total acidity 5.0
• Malic Acidity 0.01
• Volatile Acidity 0.49

• Total 98
• Free 32
• Seasonal Outcome The regular rainfalls throughout spring allowed for good hydro conditions during the hot summer months. The hot temperatures during July yielded for an exceptional ripening of the grapes helped by the right temperature range between day and night in August. The warm September allowed for an excellent harvesting.

Deep mauve red color. The aroma is complex, sweet and fruity, with a light spicy notes  and with hints of coffee and licorice. This full body and well-balanced wine shows a great elegance and a complete, soft structure.  Long after taste. 

• Centine
• GRAPE VARIETIES 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot
• Method of production

  Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 6 months. Temperature:  25-30 degrees centigrade. Length: 7 days. Malolactic: Yes. Origin of Barrel: Nevers/Allier/Troncais from France’s Massif Central forest.           

• BRIX 23
• ALCOHOL 12.9%
• PH 3.63
• EXTRACT JUICE NET (G/LT.) 30.46
• RESIDUAL SUGAR (G/LT.) 1.1

• Color intensity 1.05
• Total acidity 5.0
• Malic Acidity 0.01
• Volatile Acidity 0.42

• Total 102
• Free 36
• Seasonal Outcome The regular seasonal conditions during spring were marked by a hailstorm that reduced the production. The moderate temperatures in summer with a fresh August permitted to the vines not to suffer any hydric stress. The warm and sunny September allowed for a good harvesting.

Deep mauve red color. The aroma is intricate, lively and fruity, with a light note of green pepper and with hints of coffee and licorice. This full body and well-balanced wine shows a great elegance and a complete, soft structure.  Long after taste. 

• Centine
• GRAPE VARIETIES 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot
• Method of production

  Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 2 months. Temperature:  25-30 degrees centigrade. Length: 7 days. Malolactic: Yes.  Origin of Barrel: Nevers/Allier/Troncais from France’s Massif Central forest.

• BRIX 23
• ALCOHOL 12.7%
• PH 3.54
• EXTRACT JUICE NET (G/LT.) 29.8
• RESIDUAL SUGAR (G/LT.) 3.2

• Color intensity 1.14
• Total acidity 5.0
• Malic Acidity 0.01
• Volatile Acidity 0.43

• Total 109
• Free 33
• Seasonal Outcome A regular growth starting with sufficient rainfall during spring to create good water reserves in the soil. Overall summer temperatures were lower than the last ones and most importantly, normal patterns of more than significant variations between daytime and night temperatures returned, yielding for a slow and balanced ripening.

Intense mauve red color. Very fresh and fruity, with soft aromas of berries and a light note of vanilla. Elegant, smooth and full body with a good acidity and long finish. 

• Centine
• GRAPE VARIETIES 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot
• Method of production

  Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 2 months. Temperature:  25-30 degrees centigrade. Length: 7 days. Malolactic: Yes. Origin of Barrel: Nevers/Allier/Troncais from France’s Massif Central forest. 

• BRIX 23
• ALCOHOL 12.8%
• PH 3.8
• EXTRACT JUICE NET (G/LT.) 33.3
• RESIDUAL SUGAR (G/LT.) 3.2

• Color intensity 990
• Total acidity 5.2
• Malic Acidity 0.01
• Volatile Acidity 0.6

• Total 100
• Free 33
• Seasonal Outcome The seasonal conditions were marked by a severe spring frost and by one of the most severe heat waves in European history that greatly anticipated the start of the annual harvest. Fortunately, the heavy rainfall of the previous winter allowed for abundant water reserves in the soil, thus avoiding the risk of hydric stress for the plants. The spring frost, combined with the hot summer, allowed for a rich and concentrated fruit, even if greatly reduced in quantity. Most importantly, normal patterns of significant variations between daytime and night temperatures returned, adding finesse and complexity to this very good vintage. The exceptionally healthy berries of this vintage allow for an optimal quality harvesting.

Intense mauve red color; light and mature notes of berries, chocolate, tobacco and truffle. This wine has a good structure, soft and well balanced. 

• Centine
• GRAPE VARIETIES 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot
• Method of production

  Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 2 months. Temperature:  25-30 degrees centigrade. Length: 7 days. Malolactic: Yes. Origin of Barrel: Nevers/Allier/Troncais from France’s Massif Central forest. 

            

• BRIX 23
• ALCOHOL 12.8%
• PH 3.8
• EXTRACT JUICE NET (G/LT.) 30

• Color intensity 1010
• Total acidity 5.1
• Malic Acidity 0.01
• Volatile Acidity 0.5

• Total 100
• Free 33
• Seasonal Outcome A warm and dry start to the season yielded to heavy rains in August and September, delaying normal development. Fortunately, the early harvest of the Chardonnay was completed as the rains began to fall, minimizing any negative impact. Generous spacing between rows of vines also played a positive role, allowing for optimal airflow and avoiding risk of mold.

Ruby red color deep and intense; very fruity with strong notes of small berries.  This wine has a good structure with soft tannins and good acidity. A wine well balanced.

• Centine
• GRAPE VARIETIES 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot
• Method of production

  Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 2 months. Temperature:  25-30 degrees centigrade. Length: 7 days. Malolactic: Yes. Origin of Barrel: Nevers/Allier/Troncais from France’s Massif Central forest.           

• BRIX 22
• ALCOHOL 12.3%
• PH 3.45
• EXTRACT JUICE NET (G/LT.) 27,6

• Color intensity 732
• Total acidity 5.1
• Malic Acidity 0.07
• Volatile Acidity 0.5

• Total 99
• Free 30
• Seasonal Outcome A rainy winter was followed by a cool spring which allowed for an optimal development of the vegetation until mid August, but then the torrid temperature (over 37°C during the day and 20°C during the night) put the plants under a severe hydric stress that stopped the synthesis process and accelerated dramatically the maturation of sugars. It was one of the most challenging vintages in our estate’s history.

Ruby red color deep and intense; the hot weather during this vintage makes for the presence of aromas of plums’ jam, but fresh hints of cherries, blackberries, raspberries are also well present. This wine has a good structure with the soft tannins characteristic of this vintage. A wine well balanced and highly enjoyable.

• Centine
• GRAPE VARIETIES 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot
• Method of production

  Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 2 months. Temperature:  25-30 degrees centigrade. Length: 7 days. Malolactic: Yes. Origin of Barrel: Nevers/Allier/Troncais from France’s Massif Central forest.

• BRIX 22
• ALCOHOL 12.3%
• PH 3.45
• EXTRACT JUICE NET (G/LT.) 27,6

• Color intensity 732
• Total acidity 5.1
• Malic Acidity 0.07
• Volatile Acidity 0.5

• Total 99
• Free 30
• Seasonal Outcome All phases of the development the grapes experienced optimal weather conditions. A rainy spring and a moderately hot summer allowed the vines to develop a balanced vegetation without any stress for the plants. A dry September made for optimal harvest conditions.

Good red color deep and intense; aromas of plums, cherries, blackberries, raspberries, with hints of liquorices, tobacco and butter scotch. This wine has a full body with a good structure, soft tannins with a long finish. Good potential for maturation, with indications that it will yield even more character in a couple of years.