Sangiovese, Cabernet Sauvignon, Merlot.
The grapes are vinified with a brief maceration. Once the alcoholic and malolactic fermentations are completed, the wine is aged for a short period in small oak barrels and bottled in the Spring following the harvest. An appropriate bottle aging follows.
The best tradition of the Sangiovese grape in Tuscany that, with Cabernet Sauvignon and Merlot, allows a youthful and intensely fruity blend. The ideal companion of simple dishes but also suitable for more complex matches.
Gold - 94
Platinum - 95
Gold Medal - 92
Gold - 92
Chairman’s Award Unanimous Gold, Best of Class
Bronze Medal
89 - Silver Medal
Silver Medal
Medaglia di Platino - 90
Medaglia di Bronzo
Medaglia d’Argento
87- Value Wine
Medaglia d’Argento
87 – Best Buy
Premio nazionale “Qualità/Prezzo”
87 – Best Buy
88 – best buy
Critics Silver
3 stelle
2 bottiglie
2 grappoli
2 bicchieri
88 – Best Value Selection
87 – best buy
88 – Best Value Selection
2 bicchieri
3 grappoli
3 grappoli
2 bicchieri
2 bicchieri
87 - Highly Recommended - Best Buy
Oscar Qualità/Prezzo
Menzione
Super Value
Menzione di Paul Lukacs
Menzione di Richard Nalley
Menzione di Tom Stockley
Menzione di Bob Hosman
In temperature-controlled stainless steel tanks
Temperature: 25-30 degrees centigrade
Length:10 days
Malolactic:Yes
Length of Barrel Aging:6 months
Origin of Barrel:Nevers/Allier/Troncais from France’s Massif Central forest
The color is intense ruby red. The perfumes are complex, very sweet and fruity, characterized by notes of plum, blackberry, and ripe cherry, alongside vanilla and licorice scents. The structure is powerful, large and silky. An extremely balanced wine, with a very persisting finish.
Method: In temperature-controlled stainless steel tanks
Temperature: 25-30 degrees centigrade
Length: 10 days
Malolactic:Yes
Length of Barrel Aging: 6 months
Origin of Barrel:Nevers/Allier/Troncais from France’s Massif Central forest.
Intense red color, with purple reflections. Complex, sweet and fruity aromas of plum, blackberry and ripe cherry; hints of vanilla and licorice. The structure is powerful, wide and very soft, extremely balanced and persistent.
In temperature-controlled stainless steel tanks from 25 to 30 degrees centigrade for 10 days. Malolactic: yes. Barrel aged for 6 months in Nevers, Alliers, or Troncais barrels from France's Massif Central forest.
Deep red color with mauve shades. Intense fruity perfumes, with gentle hints of small fruits and vanilla. The body is elegant, full-bodied, well supported by an excellent acidity. The finish is long and balanced.
Method: In temperature-controlled stainless steel tanks. Length of Barrel Aging: 6 months. Temperature: 25-30 degrees centigrade. Length: 10 days. Malolactic: Yes. Origin of Barrel: Nevers/Allier/Troncais from France’s Massif Central forest.
Deep red color with mauve shades. On the nose, the outstanding notes of plum, blackberry and cherry are well integrated with scents of vanilla and licorice. The structure is powerful, rich and silky, well supported by an excellent acidity. The finish is long and balanced.
Method: In temperature-controlled stainless steel tanks. Length of Barrel Aging: 6 months. Temperature: 25-30 degrees centigrade. Length: 10 days. Malolactic: Yes. Origin of Barrel: Nevers/Allier/Troncais from France’s Massif Central forest.
The color is dark red with mauve reflections. The aromas are ample, very sweet and fruity, with hints of plum, blackberry and ripe cherry, and with vanilla scents, tobacco and licorice. The structure is strong, large and smooth, very well balanced and persistent.
Method: In temperature-controlled stainless steel tanks. Length of Barrel Aging: 6 months. Temperature: 25-30 degrees centigrade. Length: 10 days. Malolactic: Yes. Origin of Barrel: Nevers/Allier/Troncais from France’s Massif Central forest.
Deep mauve red color. The bouquet shows fruity notes of prunes and blackberries, integrated with a mild note of jam as well as complex hints of tobacco and licorice. Good structure, soft and powerful, very persistent in the finish.
Method: In temperature-controlled stainless steel tanks. Length of Barrel Aging: 6 months. Temperature: 25-30 degrees centigrade. Length: 10 days. Malolactic: Yes. Origin of Barrel: Nevers/Allier/Troncais from France’s Massif Central forest.
Deep mauve red color. On the nose fruity notes of raspberry and plums, but also spicy hints of coffee, liquorices and cinnamon. The complex structure, soft and round at the same time, makes this wine particularly elegant. Long after taste.
Method: In temperature-controlled stainless steel tanks. Length of Barrel Aging: 6 months. Temperature: 25-30 degrees centigrade. Length: 7 days. Malolactic: Yes. Origin of Barrel: Nevers/Allier/Troncais from France’s Massif Central forest.
Deep mauve red color. The aroma is complex, sweet and fruity, with a light spicy notes and with hints of coffee and licorice. This full body and well-balanced wine shows a great elegance and a complete, soft structure. Long after taste.
Method: In temperature-controlled stainless steel tanks. Length of Barrel Aging: 6 months. Temperature: 25-30 degrees centigrade. Length: 7 days. Malolactic: Yes. Origin of Barrel: Nevers/Allier/Troncais from France’s Massif Central forest.
Deep mauve red color. The aroma is intricate, lively and fruity, with a light note of green pepper and with hints of coffee and licorice. This full body and well-balanced wine shows a great elegance and a complete, soft structure. Long after taste.
Method: In temperature-controlled stainless steel tanks. Length of Barrel Aging: 2 months. Temperature: 25-30 degrees centigrade. Length: 7 days. Malolactic: Yes. Origin of Barrel: Nevers/Allier/Troncais from France’s Massif Central forest.
Intense mauve red color. Very fresh and fruity, with soft aromas of berries and a light note of vanilla. Elegant, smooth and full body with a good acidity and long finish.
Method: In temperature-controlled stainless steel tanks. Length of Barrel Aging: 2 months. Temperature: 25-30 degrees centigrade. Length: 7 days. Malolactic: Yes. Origin of Barrel: Nevers/Allier/Troncais from France’s Massif Central forest.
Intense mauve red color; light and mature notes of berries, chocolate, tobacco and truffle. This wine has a good structure, soft and well balanced.
Method: In temperature-controlled stainless steel tanks. Length of Barrel Aging: 2 months. Temperature: 25-30 degrees centigrade. Length: 7 days. Malolactic: Yes. Origin of Barrel: Nevers/Allier/Troncais from France’s Massif Central forest.
Ruby red color deep and intense; very fruity with strong notes of small berries. This wine has a good structure with soft tannins and good acidity. A wine well balanced.
Method: In temperature-controlled stainless steel tanks. Length of Barrel Aging: 2 months. Temperature: 25-30 degrees centigrade. Length: 7 days. Malolactic: Yes. Origin of Barrel: Nevers/Allier/Troncais from France’s Massif Central forest.
Ruby red color deep and intense; the hot weather during this vintage makes for the presence of aromas of plums’ jam, but fresh hints of cherries, blackberries, raspberries are also well present. This wine has a good structure with the soft tannins characteristic of this vintage. A wine well balanced and highly enjoyable.
Method: In temperature-controlled stainless steel tanks. Length of Barrel Aging: 2 months. Temperature: 25-30 degrees centigrade. Length: 7 days. Malolactic: Yes. Origin of Barrel: Nevers/Allier/Troncais from France’s Massif Central forest.
Good red color deep and intense; aromas of plums, cherries, blackberries, raspberries, with hints of liquorices, tobacco and butter scotch. This wine has a full body with a good structure, soft tannins with a long finish. Good potential for maturation, with indications that it will yield even more character in a couple of years.