Castello Banfi

SummuS

托斯卡纳大区IGT认证

Supertuscans

SummuS

产区简介

位于意大利蒙塔尔奇诺小城南部山岭区域的自有葡萄园。
海拔:桑娇维塞:250米;赤霞珠:130米,西拉(Syrah):120米。
地形:小山坡

原料品种

桑娇维塞 - 精选内部克隆品种(25%)、赤霞珠(40%)、Syrah(35%)。

生产技术简介

生产技术简介
仅在葡萄品质最好的年份酿造。 上述三个品种的酿酒葡萄在浸渍10-18日后,将分别灌装在不锈钢罐和Horizion木桶中恒温发酵。 酒精发酵之后,已分离12个月的单一品种原液将混合灌装在法式橡木桶中。 接下来,混合原液将在法式橡木桶中
继续陈化8-10个月, 而后在酒瓶中完成另外6个月的精炼。

酿酒家评论

桑娇维塞是蒙塔尔奇诺大地和托斯卡纳葡萄中出类拔萃的品种,结合赤霞珠和Syrah之后,为这款超级托斯卡纳葡萄酒带来了罕见的结构和特性。 这款仅在葡萄品质最佳的年份酿造的葡萄酒,是Banfi酒庄将创新驱动与传统智慧相结合的最佳范例产品之一。

獲獎 2013

  • Wine Spectator
  • 93 – “The best Summus I’ve ever tasted” (J.Suckling)

Vintage notes 2013

  • SUMMUS
  • 面值 TOSCANA IGT
  • 原料品种 40% Sangiovese (Banfi clonal selection), 35% Cabernet Sauvignon, 25% Syrah
  • 生产技术简介

    Fermentation took place in our custom hybrid wood & steel tanks with a prefermentative cold maceration. It took 2 days of maceration with a controlled temperature of 14°C at the beginning, 24/26°C until the last 2 days of alcoholic fermentation and 32°C at the end. The must was transferred in barrique where the malolactic fermentation took naturally place. At the end the wine was put in wood (Allier, Never, Troncais, 30% of new barriques) for 22 months period of fining (12 months separately and 10 months as a blend).

規格
  • 白利糖度 25,4
  • 14%
  • PH 3,55
  • 提取果汁(G / LT.) 33
  • 殘留糖份(G / LT.) 1,5
  • 顏色強度 1,18
  • 總酸度 5,2
  • 蘋果酸 0,01
  • 揮發酸 0,64
SO2(MG / LT.)
  • 合计 112
  • 免費 38
  • 季節性成果 The growing cycle began with a significant delay, with some rains during the Spring. June was marked by cooler temperatures, under the seasonal average. August and September were hot and dry, but the ripening, despite two weeks delay, have been supported by water reserves of the previous months. Summer nights were characterized by cooler temperatures, contributing to the improvement of the quality of the grapes. From the end of September, rainfall was abundant, causing problems during the repining, without affecting the vineyards.
品鉴

The color is deep and intense. The wine has sweet and fruity scents of cherries and plums, with buttery and toasted notes with hints of grilled pepper. The structure is of great elegance and balance, with wide and persuasive tannins. Long aromas in the mouth and great aging potential.

  • SUMMUS
  • 面值 TOSCANA IGT
  • 原料品种 40% Sangiovese (Banfi clonal selection), 35% Cabernet Sauvignon, 25% Syrah
  • 生产技术简介

    Fermentation took place in our custom hybrid wood & steel tanks with a prefermentative cold maceration. It took 2 days of maceration with a controlled temperature of 14°C at the beginning, 24/26°C until the last 2 days of alcoholic fermentation and 32°C at the end. The must was transferred in barrique where the malolactic fermentation took naturally place. At the end the wine was put in wood (Allier, Never, Troncais, 30% of new barriques) for 22 months period of fining (12 months separately and 10 months as a blend).

規格
  • 白利糖度 25,3
  • 14%
  • PH 3,6
  • 提取果汁(G / LT.) 33
  • 殘留糖份(G / LT.) 1,4
  • 顏色強度 1,2
  • 總酸度 5,2
  • 蘋果酸 0,01
  • 揮發酸 0,7
SO2(MG / LT.)
  • 合计 110
  • 免費 37
  • 季節性成果 The growing cycle began in the usual time frame, with dry weather in April and May. Cooler temperatures and a lack of rainfall marked June. Summer saw a return to regular average temperatures in July through mid-August, when a sudden heat wave raised temperatures over 40°C (104°F) through the end of the month. A sun-drenched September, with normal average temperatures, allowed for a good harvest. The harvest started at the beginning of September 2012 for Merlot, from the second half of September for Cabernet Sauvignon.
品鉴

The color is deep and intense. To the nose sweet and fruity aromas are well integrated with notes of spices, tobacco and coffee. The structure is beautiful and balanced, supported by muscular and persuasive tannins. Lingering flavors fill the palate. Perfect for long aging.

  • SummuS
  • 面值 Toscana IGT
  • 原料品种 40% Sangiovese (clonal selection), 35% Cabernet Sauvignon, 25% Syrah
  • 生产技术简介

    Method:In our custom hybrid wood & steel   tanks  with a prefermentative cold maceration                                            Temperature & Length:  14° C / 2 days, 24/26° C until the last 2 days of alcoholic ferm, 32° C / 2 days           Malolactic:Yes, occurring naturally in barrique                  

規格
  • 白利糖度 26,5
  • 15%
  • PH 3,6
  • 提取果汁(G / LT.) 32,2
  • 殘留糖份(G / LT.) 1,4
  • 顏色強度 1,2
  • 總酸度 5,2
  • 蘋果酸 0,01
  • 揮發酸 0,7
SO2(MG / LT.)
  • 合计 108
  • 免費 36
  • 季節性成果 The vine’s growth cycle started at the right time with particularly mild and dry weather in April and May. Sunny days in June were then followed by copious rainfall in mid-July, accompanied by a significant drop in temperature. August was fairly cool, but the region was then covered by an anti-cyclone weather pattern originating from Africa, which led to a spike in temperatures, reaching well above the average for the period and lasting for around two weeks, putting the vines under hydric stress and accelerating the ripening. September and October were sunny and dry with very hot temperatures.
品鉴

The color is deep and intense, the wine has sweet and fruity scents of cherries and plums, with buttery and toasted notes and a finish of vanilla and coffee. The structure is of great elegance and balance, with wide and persuasive tannins. Long aromas in the mouth and great aging potential. 

  • SummuS
  • 面值 Tuscana IGT
  • 原料品种 25% Sangiovese (Banfi clonal selection), 40% Cabernet Sauvignon, 35% Syrah
  • 生产技术简介

    In our custom hybrid wood and steel tanks with a prefermentive cold maceration.  Malolactic: occurring naturally in barrique.  Temperature and Length:  14° C / 2 days,  24/26° C until the last 2 days of alcoholic ferm.,  32° C / 2 days.  Barrel aged for 22 months, Bottle aged for 8 months, 30% new oak.  Allier, Never, and Troncais barrels.

規格
  • 白利糖度 25
  • 14.3%
  • PH 3.6
  • 提取果汁(G / LT.) 32.1
  • 殘留糖份(G / LT.) 1.5
  • 顏色強度 1.2
  • 總酸度 5.1
  • 蘋果酸 0.01
  • 揮發酸 0.6
SO2(MG / LT.)
  • 合计 110
  • 免費 38
  • 季節性成果 The growing season started slightly late, followed by abundant rain in May and June. Temperatures in June were cool and well below seasonal averages; in the beginning of July the temperatures began to warm up and became quite hot by mid-month. Temperatures cooled down again in August again with notably cool nights, which significantly contributed to the quality of the fruit, both in terms of aromas and natural acidity. From the middle of August through the months of September and October rainfall was scarce, resulting in an excellent harvest.
品鉴

Intense and red color. The fruity aroma of ripe fruit give back hints of prunes jam and cherries, but also hints of vanilla, coffee and tobacco. In the mouth the structure is powerful, full and very soft, with muscular and elegant tannins, which gives dimension and length. Very persistent final, this wine has huge potential of aging.

  • SummuS
  • 面值 Toscana IGT
  • 原料品种 25% Sangiovese (Banfi clonal selection), 40% Cabernet Sauvignon, 35% Syrah
  • 生产技术简介

    Method: In our custom hybrid wood & steel tanks  with a prefermentative cold maceration. Malolactic: Yes, occurring naturally in barrique. Length of Barrel Aging: 22 months. Length of Bottle Aging: 8 months. Percentage of New Oak: 30%. Temperature & Length: 14° C / 2 days, 24/26° C until the last 2 days of alcoholic ferm. 32° C / 2 days. Origin of Barrel: Allier, Never, Troncais.  

規格
  • 白利糖度 25
  • 14.3%
  • PH 3.6
  • 提取果汁(G / LT.) 32
  • 殘留糖份(G / LT.) 1.5
  • 顏色強度 1.2
  • 總酸度 5.1
  • 蘋果酸 0.01
  • 揮發酸 0.5
SO2(MG / LT.)
  • 合计 109
  • 免費 37
  • 季節性成果 The spring start to the growing cycle was marked by abundant rainfall, which helped provide high levels of water reserves. The rainy phase went on till mid July, with temperatures particularly cool and well below the seasonal norm. After mid July, the weather stayed warm and dry, so the vines could take advantage of the water reserves accumulated during the spring. Relatively cool nighttime temperatures allowed for the gradual development of aromatics and polyphenols, enhancing the overall quality of the grapes. The harvest went smoothly thanks to dry, warm and sunny days in September and October.
品鉴

Intense and deep red color. The nose conveys sweet and fruity aromas of cherries and plums,  well integrated with notes of vanilla and licorice. Very elegant and balanced, with a beautiful structure supported by muscular and persuasive tannins. Lingering flavors fill the palate.   Perfect for long aging.

  • SummuS
  • 面值 Toscana IGT
  • 原料品种 25% Sangiovese (Banfi clonal selection), 40% Cabernet Sauvignon, 35% Syrah
  • 生产技术简介

    Method: In temp.-controlled hybrid wood & steel tanks  with a prefermentative cold maceration. Length of Barrel Aging: 18 months. Length of Bottle Aging: 8 months. Percentage of New Oak: 30%. Temperature & Length: 14° C / 2 days,  24/26° C until the last 2 days of alcoholic ferm. 32° C / 2 days. Origin of Barrel: Allier, Never, Troncais. 

規格
  • 白利糖度 25,6
  • 14,8%
  • PH 3.7
  • 提取果汁(G / LT.) 32,5
  • 殘留糖份(G / LT.) 1,5
  • 顏色強度 1.7
  • 總酸度 4,7
  • 蘋果酸 0,01
  • 揮發酸 0,6
SO2(MG / LT.)
  • 合计 105
  • 免費 38
  • 季節性成果 Thanks to a mild winter, the growing season started early, with anticipated flowering. Heavy rainfall in late May and early June provided sufficient water reserves in the soil to endure the mid-June heat wave. The harvest started about one week ahead of time yet still lasted into mid October without any difficulties, thanks to ideal fall weather.
品鉴

Intense and deep ruby red color. On the nose, fruity notes of cherry and ripe plum, with hints of butter and toasted flavors, as well as a light note of grilled peppers. The structure reveals great elegance and balance, with large and pleasing tannins. Very long and persistent finish. Enjoyable now and will continue to develop over the next 15+ years. 

  • SummuS
  • 面值 Toscana IGT
  • 原料品种 40% Sangiovese (Banfi clonal selection), 40% Cabernet Sauvignon, 20% Syrah
  • 生产技术简介

    Method: In temp.-controlled stainless steel tanks with a prefermentative cold maceration. Malolactic: Yes, occurring naturally in barrique. Length of Barrel Aging: 23 months (12 months separately, 11 months as blend). Percentage of New Oak: 30%. Temperature & Length: 14° C / 2 days 24/26° C until the last 2 days of alcoholic ferm, 32° C / 2 days.  Origin of Barrel: Allier, Never, Troncais.

規格
  • 白利糖度 24,8
  • 14,9%
  • PH 3.63
  • 提取果汁(G / LT.) 32,5
  • 殘留糖份(G / LT.) 1,1
  • 顏色強度 1.17
  • 總酸度 4,74
  • 蘋果酸 4,74
  • 揮發酸 0,56
SO2(MG / LT.)
  • 合计 74
  • 免費 35
  • 季節性成果 Regular spring rainfall allowed for good water reserves over the hot summer months. High temperatures in July and an ideal range in daytime and nighttime temperatures in August allowed the grapes to ripen exceptionally well. A warm September allowed for an excellent harvest.
品鉴

Intense and deep ruby red color. On the nose, fruity notes of cherry and ripe plum blend with balsamic hints and more complex notes of tobacco and coffee. On the palate it is complex and persistent, with a very long and pleasant finish. A wine of great structure, defined by its sweet tannins and great potential. Enjoyable now and will continue to develop over the next 15+ years. 

  • SummuS
  • 原料品种 40% Sangiovese (Banfi clonal selection), 40% Cabernet Sauvignon, 20% Syrah
  • 生产技术简介

    Method: In temp.-controlled stainless steel tanks with a prefermentative cold maceration. Malolactic: Yes, occurring naturally in barrique. Temperature & Length: 14° C / 2 days, 24/26° C until the last 2 days of alcoholic ferm, 32° C / 2 days. Length of Barrel Aging: 23 months (12 months separately, 11 months as blend). Percentage of New Oak: 30%. Origin of Barrel:Allier, Never, Troncais. 

規格
  • 白利糖度 24,7
  • 14,14%
  • PH 3.65
  • 提取果汁(G / LT.) 30,60
  • 殘留糖份(G / LT.) 0.9
  • 顏色強度 1.216
  • 總酸度 4,78
  • 蘋果酸 0,01
  • 揮發酸 0,55
SO2(MG / LT.)
  • 合计 100
  • 免費 31
  • 季節性成果 Otherwise normal spring weather was marked by a hailstorm that reduced the production. Moderate temperatures over the summer with a particularly cool August spared the vines any hydric stress. A warm and sunny September allowed for good harvest conditions.
品鉴

Intense red color. The bouquet is fresh with fruity notes of cherry and prunes, together with more complex and spicy hints of liquorices, coffee and tobacco. A wine of great structure, defined by its sweet tannin. On the palate it is complex and persistent, with a very long and pleasant finish. 

  • SummuS
  • 原料品种 40% Sangiovese (from clonal selection), 40% Cabernet Sauvignon, 20% Syrah
  • 生产技术简介

    Method: In temp.-controlled stainless steel tanks with a prefermentative cold maceration. Malolactic: Yes, occurring naturally in barrique. Temperature & Lenght: 14° C / 2 days, 24/26° C until the last 2 days of alcoholic ferm. 32° C / 2 days.

規格
  • 白利糖度 24
  • 13.5%
  • PH 3.57
  • 提取果汁(G / LT.) 34.66
  • 殘留糖份(G / LT.) 0.9
  • 顏色強度 1.470
  • 總酸度 5.5
  • 蘋果酸 0.01
  • 揮發酸 0.55
SO2(MG / LT.)
  • 合计 108
  • 免費 33
  • 季節性成果 A regular growth starting with sufficient rainfall during spring to create good water reserves in the soil. Overall summer temperatures were lower than the last ones and most importantly, normal patterns of more than significant variations between daytime and night temperatures returned, yielding for a slow and balanced ripening.
品鉴

Intense red color. Still young aromas with strong fruity and complex notes of jam, spices, tobacco and coffee. The structure is powerful and characterized by important tannins. On the palate the bouquet is soft and long. Enjoyable since now and good for at least 15 years.

  • SummuS
  • 原料品种 40% Sangiovese (from clonal selection), 40% Cabernet Sauvignon, 20% Syrah
  • 生产技术简介

    Method: In temp.-controlled stainless steel tanks with a prefermentative cold maceration. Malolactic: Yes, occurring naturally in barrique. Temperature & Lenght: 14° C / 2 days 24/26° C until the last 2 days of alchoolic ferm. 32° C / 2 days. Length of Barrel Aging: 23 months likely (12 months separately, 11 months as blend). Percentage of New Oak: 30%. Origin of Barrel: Allier, Never, Troncais.

規格
  • 白利糖度 24.2
  • 13.3%
  • PH 3.62
  • 提取果汁(G / LT.) 33.0
  • 殘留糖份(G / LT.) 0.8
  • 顏色強度 1.226
  • 總酸度 5.22
  • 蘋果酸 0.00
  • 揮發酸 0.61
SO2(MG / LT.)
  • 合计 100
  • 免費 30
  • 季節性成果 The seasonal conditions were marked by a severe spring frost and by one of the most severe heat waves in European history that greatly anticipated the start of the annual harvest. Fortunately, the heavy rainfall of the previous winter allowed for abundant water reserves in the soil, thus avoiding the risk of hydric stress for the plants. The spring frost, combined with the hot summer, allowed for a rich and concentrated fruit, even if greatly reduced in quantity. Most importantly, normal patterns of significant variations between daytime and night temperatures returned, adding finesse and complexity to this very good vintage. The exceptionally healthy berries of this vintage allow for an optimal quality harvesting.
品鉴

Deep and concentrated color. The bouquet presents notes of cherry, plums and currant, tobacco and toasted aromas. The structure is characterized by important and soft tannins. On the palate the bouquet is soft and long. Enjoyable since now and good for at least 15 years.     

  • SummuS
  • 原料品种 45% Sangiovese (from clonal selection), 40% Cabernet Sauvignon, 20% Syrah
  • 生产技术简介

    Method: In temp.-controlled stainless steel tanks with a prefermentative cold maceration. Malolactic: Yes, occurring naturally in barrique. Temperature & Lenght: 14° C / 2 days 24/26° C until the last 2 days of alchoolic ferm. 32° C / 2 days. Length of Barrel Aging: 23 months likely (12 months separately, 11 months as blend). Percentage of New Oak: 30%. Origin of Barrel: Allier, Never, Troncais.

規格
  • 白利糖度 24.2
  • 13.0%
  • PH 3.85
  • 提取果汁(G / LT.) 32.6
  • 殘留糖份(G / LT.) 1
  • 顏色強度 1750
  • 總酸度 5.0
  • 蘋果酸 0.01
  • 揮發酸 0.6
SO2(MG / LT.)
  • 合计 95
  • 免費 29
  • 季節性成果 The seasonal conditions were marked by a severe early frost on Easter Eve that reduced the production. Subsequently, sufficient rainfall at the end of June allowed for an optimal balance of water reserves in the soil. The temperature climbed gradually from mid July but without reaching any excessively high peak. Some rainfall in September permitted to Sangiovese to reach a good technological and physiological maturation.
品鉴

The color is very deep and intense. The aroma has young notes of cherry, plums and currant, with complex hints of spices, tobacco and leather. It has a big and important structure. On the palate is sweet and with a long finish. Drinkable since now till the next 15 years. 

  • SummuS
  • 原料品种 45% Sangiovese (from clonal selection), 40% Cabernet Sauvignon, 15% Syrah
  • 生产技术简介

    Method: In temp.-controlled stainless steel tanks with a prefermentative cold maceration. Malolactic: Yes, occurring naturally in barrique. Temperature & Lenght: 14° C / 2 days 24/26° C until the last 2 days of alchoolic ferm. 30° C / 2 days. Length of Barrel Aging: 23 months likely (12 months separately, 11 months as blend). Percentage of New Oak: Syrah 30%, Sangiovese 25%, Cabernet 35%. Origin of Barrel: Syrah:Allier (France) Sangiovese: Allier/Troncais (France) Cabernet: Allier/Cheres/American oak. 

規格
  • 白利糖度 23.6
  • 13%
  • PH 3.49
  • 提取果汁(G / LT.) 30
  • 顏色強度 1150
  • 總酸度 5.8
  • 蘋果酸 0.01
  • 揮發酸 0.67
SO2(MG / LT.)
  • 合计 95
  • 免費 29
  • 季節性成果 A rainy winter was followed by a cool spring which allowed for an optimal development of the vegetation until mid August, but then the torrid temperature (over 37°C during the day and 20°C during the night) put the plants under a severe hydric stress that stopped the synthesis process and accelerated dramatically the maturation of sugars. This critical situation was skillfully managed anticipating the beginning of the harvest and operating with a soft approach (night harvest). This allowed to minimize the risks of extracting bitter compounds and aromas. It was one of the most challenging vintages in our estate’s history.
品鉴

The color is very deep and intense. The aroma has notes of  currant, spices, tobacco, vanilla, plums jam and dry flowers. It has a good structure with sweet and soft tannins; lonf finish. A wine that can be enjoyed in its youth but will improve greatly as it ages. 

  • SummuS
  • 原料品种 40% Brunello, 40% Cabernet Sauvignon, 20% Syrah
  • 生产技术简介

    Method: In temp.-controlled stainless steel tanks except for 35% Cabernet finished in oak. Length: Syrah 13, Sangiovese 18, Cab 10 days. Malolactic: Yes, occurring naturally in barrique. Length of Barrel Aging: 17-20 months likely (12 months separately, 9 months as blend). Percentage of New Oak: Syrah 30%, Sangiovese 25%, Cabernet 35%. Temperature: Syrah: varying from 5°-15°C, Sangiovese: varying from 15°-35°C, Cabernet Sauvignon: varying from 15°-25°C. Origin of Barrel: Syrah:Allier (France), Sangiovese: Allier/Troncais (France), Cabernet: Allier/Cheres/American oak.   

規格
  • 白利糖度 23.7
  • 13.68%
  • PH 3.55
  • 提取果汁(G / LT.) 32.4
  • 顏色強度 1100
  • 總酸度 5.7
  • 蘋果酸 0.04
  • 揮發酸 0.46
SO2(MG / LT.)
  • 合计 100
  • 免費 30
  • 季節性成果 A textbook example of a great vintage. The entire season presented optimal conditions for the vine, offering outstanding results for both early and later maturing varieties. Winter rainfall supplied sufficient water reserves that were useful to the plant over a summer that was hot but not torrid. Over a cool spring the vines developed balance that they maintained into the autumn. Light mid-summer rainfall helped stabilize the plant’s metabolism and develop ideal tannins and phenols, resulting in deeply colored wines. A proper variation between day and night temperatures allowed the grapes to develop intense varietal aromas and remain in perfect condition for harvest.
  • SummuS
  • 原料品种 45% Brunello, 40% Cabernet Sauvignon, 15% Syrah
  • 生产技术简介

    Method: In temp.-controlled stainless steel tanks except for 25% Cabernet finished in oak. Length: Syrah 12, Sangiovese 20, Cab 7 days. Malolactic: Yes, occurring naturally in barrique. Length of Barrel Aging: 23 months (12 months separately, 9 months as blend. Percentage of New Oak: Syrah/Sangiovese 20%, Cabernet 35%, Blend 30%. Temperature: Syrah: varying from 15°-20°C, Sangiovese: varying from 20°-38°C, Cabernet Sauvignon: varying from 15°-25°C.     Origin of Barrel: Syrah: Nevers/Allier/Troncais (France), Sangiovese: Allier/Troncais/Chers (France), Cabernet: Allier/Troncais plus 15% American oak. 

     

規格
  • 白利糖度 23.4
  • 13.2%
  • PH 3.48
  • 提取果汁(G / LT.) 30.8
  • 顏色強度 1107
  • 總酸度 5.6
  • 蘋果酸 0.07
  • 揮發酸 0.63
SO2(MG / LT.)
  • 合计 97
  • 免費 27
  • 季節性成果 A particularly dry summer. The nearly torrid temperatures in late July through mid August had a great influence on the quality of the grapes, allowing for a more concentrated maturation than usual of the fruit, with the skins and the seeds more physiologically mature than the pulp. This factor would influence the entire phase of winemaking, calling for a reduced period of maceration and other steps to soften the tannins, such as increased pumping over and reduced fermentation temperatures, in order to avoid aggressive tannins. Ideal vintage conditions, especially for the later-maturing varieties.
品鉴

Deep ruby red color, coupled with aromatic hints of cedar and berries.  A racy and lively wine, robust but not aggressive, long and elegant on the finish.  Flavors of sweet tobacco, attributed to the Cabernet  Sauvignon, are one of the positive characteristics of this superb wine. 

  • SummuS
  • 原料品种 45% Brunello, 40% Cabernet Sauvignon, 15% Syrah
  • 生产技术简介

    Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 24 months (12 months separately, 12 months as blend). Temperature:  27-29 degrees centigrade. Length: average of 12-13 days. Malolactic: Yes. Origin of Barrel: Nevers/Allier/Troncais/Chers from France’s Massif Central forest following (70% new), plus 2% American Oak (alba).

規格
  • 白利糖度 23.6
  • 13.3%
  • PH 3.65
  • 提取果汁(G / LT.) 30.2
  • 顏色強度 1101
  • 總酸度 5.6
  • 揮發酸 0.60
SO2(MG / LT.)
  • 合计 102
  • 免費 30
  • 季節性成果 Normal spring conditions. Light mid-summer rainfall allowed the grapes to mature well and withstand the dry but optimal conditions that followed in September.
品鉴

An intense color, with violet reflections.  A spicy bouquet with hints of hazelnut, coffee and buttery flavors.  Big structure, good tannins, though it still needs maturing.  Good acidity and a long finish.

  • SummuS
  • 原料品种 45% Brunello, 40% Cabernet Sauvignon, 15% Syrah
  • 生产技术简介

    Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 22 months (12 months separately, 10 months following blending). Temperature:  29-31 degrees centigrade. Length: average of 10 days. Malolactic: Yes. Origin of Barrel: Nevers/Allier/Troncais from France’s Massif Central forest. (70% new oak) 

規格
  • 白利糖度 23.5
  • 13.2%
  • PH 3.64
  • 提取果汁(G / LT.) 30.1
  • 顏色強度 1052
  • 總酸度 5.3
  • 揮發酸 0.65
SO2(MG / LT.)
  • 合计 98
  • 免費 32
  • 季節性成果 Good spring conditions; a slight delay in growing season was recovered by early summer. Second half of harvest was disrupted by rainfall, requiring good organization and careful selection to preserve quality, though quantity was low.
品鉴

Intense color, with youthful reflections, hints of spice and liquorice.  With brief aeration, the wine shows pleasant jammy flavors.  Well structured, displaying soft tannins and great potential.

 

  • SummuS
  • 原料品种 45% Brunello, 40% Cabernet Sauvignon, 15% Syrah
  • 生产技术简介

    Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 24 months (12 months separately, 12 months following blending). Temperature:  27-30 degrees centigrade. Length: 14 days. Malolactic: Yes. Origin of Barrel: Nevers/Allier/Troncais from France’s Massif Central forest.  (80% new oak) 

規格
  • 白利糖度 23.1
  • 13.0%
  • PH 3.43
  • 提取果汁(G / LT.) 28.5
  • 顏色強度 972
  • 總酸度 5.3
  • 揮發酸 0.58
SO2(MG / LT.)
  • 合计 87
  • 免費 25
  • 季節性成果 Good rainfall, temperatures throughout spring. Cool, rainy August was followed by perfect conditions towards end of September, yielding ideal results for the later maturing varieties found in this blend.
品鉴

The varietal spices contribute great complexity to the rich Brunello and Cabernet characteristics, resulting in rare length and richness.  A wine that will handsomely reward the patience of lengthy bottle aging. 

  • SummuS
  • 原料品种 45% Brunello, 40% Cabernet Sauvignon, 15% Syrah
  • 生产技术简介

    Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 18 months (12 months separately, 6 months following blending). Temperature:  27-29 degrees centigrade. Length: 12 days. Malolactic: Yes. Origin of Barrel: Nevers/Allier/Troncais from France’s Massif Central forest.

規格
  • 白利糖度 23.1
  • 13.0%
  • PH 3.58
  • 提取果汁(G / LT.) 29.4
  • 顏色強度 860
  • 總酸度 5.2
  • 揮發酸 0.54
SO2(MG / LT.)
  • 合计 95
  • 免費 28
  • 季節性成果 Nice Spring, with both good temperatures and rainfall. Very hot and dry summer that caused some water stress. The rainfall in early September did not affect harvest.
品鉴

The varietal spices from the Syrah give to the already outstanding Brunello/Cabernet blend a very unique complexity.  Rare richness and length.

  • SummuS
  • 原料品种 45% Brunello, 40% Cabernet Sauvignon, 15% Syrah
  • 生产技术简介

    Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 18 months (12 months separately, 6 months following blending). Temperature:  27-29 degrees centigrade. Length: 12 days. Malolactic: Yes. Origin of Barrel: Nevers/Allier/Troncais from France’s Massif Central forest.

規格
  • 白利糖度 23.4
  • 13.2%
  • PH 3.61
  • 提取果汁(G / LT.) 29.0
  • 顏色強度 1024
  • 總酸度 4.9
  • 蘋果酸 0.05
  • 揮發酸 0.58
SO2(MG / LT.)
  • 合计 83
  • 免費 29
  • 季節性成果 Although the summer was long and warm, a few showers prevented any drought problems, favoring a perfect maturation of the grape.
品鉴

Impressive concentration and great balance between the fruit of the different varieties and the underlying spices from the oak.  Lots of sweet tannins.  Rich but elegant.

  • SummuS
  • 原料品种 45% Brunello, 40% Cabernet Sauvignon, 15% Syrah
  • 生产技术简介

    Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 18 months (12 months separately, 6 months following blending). Temperature:  26-28 degrees centigrade. Length: 8-9 days. Malolactic: Yes. Origin of Barrel: Nevers/Allier/Troncais from France’s Massif Central forest.

規格
  • 白利糖度 22.9
  • 12.9%
  • PH 3.52
  • 提取果汁(G / LT.) 27.4
  • 顏色強度 627
  • 總酸度 4.9
  • 揮發酸 0.61
SO2(MG / LT.)
  • 合计 90
  • 免費 20
  • 季節性成果 Good rainfall in early summer prevented any water-stress from the hot summer and fall that followed. Perfect maturation with high sugar content and physiologically mature tannins.
品鉴

Dark color, fruity and spicy nose, very complex and rich taste.

  • SummuS
  • 原料品种 45% Brunello, 40% Cabernet Sauvignon, 15% Syrah
  • 生产技术简介

    Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 18 months (12 months separately, 6 months following blending). Temperature:  29-31 degrees centigrade. Length: 10 days. Malolactic: Yes. Origin of Barrel: Nevers/Allier/Troncais from France’s Massif Central forest.

規格
  • 白利糖度 22.8
  • 12.8%
  • PH 3.53
  • 提取果汁(G / LT.) 29.4
  • 顏色強度 546
  • 總酸度 4.8
  • 揮發酸 0.54
SO2(MG / LT.)
  • 合计 81
  • 免費 29
  • 季節性成果 Sufficient spring showers, a warm and sunny summer, followed by a dry autumn, permitting us to harvest at the ideal moment.
品鉴

Rare elegance: intriguing bouquet, combining the flavor of small berries with the characteristics of moderate age.  An elegant body, well balanced, with a lot of finesse.

  • SummuS
  • 原料品种 45% Brunello, 40% Cabernet Sauvignon, 15% Pinot Noir
  • 生产技术简介

    Method:  In temperature-controlled  stainless steel tanks. Length of Barrel Aging: 18 months (12 months separately, 6 months following blending). Temperature:  29-31 degrees centigrade. Length: 10 days. Malolactic: Yes. Origin of Barrel: Nevers/Allier/Troncais from France’s Massif Central forest.

規格
  • 白利糖度 22.5
  • 12.7%
  • PH 3.41
  • 提取果汁(G / LT.) 25.9
  • 顏色強度 590
  • 總酸度 5.1
  • 揮發酸 0.46
SO2(MG / LT.)
  • 合计 45
  • 免費 9
  • 季節性成果 Rainy, cool weather persisted through spring into early summer, but good weather returned for end of summer into harvest period. These unbalanced conditions brought a delay to the harvest, with uneven results.
品鉴

Rare elegance; intriguing bouquet (combination of small berries and the mature characteristics from aging.  The body might not be enormous, but it is very balanced, and bears much finesse. 

  • SummuS
  • 原料品种 45% Brunello, 40% Cabernet Sauvignon, 15% Pinot Noir
  • 生产技术简介

    Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 18 months (12 months separately, 6 months following blending). Temperature:  29-31°C. Length: 10 days. Malolactic: Yes. Origin of Barrel: Nevers/Allier/Troncais from France’s Massif Central forest. 

規格
  • 白利糖度 23
  • 12.8%
  • PH 3.36
  • 提取果汁(G / LT.) 26.5
  • 顏色強度 734
  • 總酸度 5.3
  • 揮發酸 0.41
SO2(MG / LT.)
  • 合计 57
  • 免費 10
  • 季節性成果 Ideal spring conditions were followed by a very hot summer, with a drought lasting through the harvest. As a result, the grapes were very concentrated, though in some cases with immature tannins. The wines bear great structure and body.

PRIVACY POLICY

Banfi Srl 將您的個人隱私列為具有根本重要性的事項。Banfi Srl採取一切措施來保護用戶的個人資訊。當我們確保用戶了解並理解我們的隱私政策所採用的規範和標準時,可以實現最佳的服務。Banfi Srl關於個人資訊使用的標準如下:
 
為什麼收集個人資訊?Banfi Srl收集並使用用戶的個人資訊,是為了保證提供最佳服務,並方便用戶獲得廣泛的產品和服務。此外,個人資訊用於讓每個用戶了解最新產品和Banfi Srl認為對用戶有用的其他最新資訊。此外,個人資訊可以用於聯繫用戶,邀請用戶參與最終的市場調查,使我們能夠評估用戶滿意度和開發優質產品。
 
如何收集個人資訊
有關我們的用戶的資訊以不同的方式收集。例如,當該人士寫信給Banfi Srl 、向 Banfi Srl 電話詢問有關服務或參與在線投票時,我們可以請求用戶提供有關資訊,該資訊可用於聯繫用戶。此外,當一個人訂閱了Banfi Srl的互聯網服務或郵寄名單時,他們所提供資訊將被收集並存儲於安全數據庫中。
 
什麼時候應披露個人資訊
根據法律要求或在法律訴訟過程中或在有關公共利益的其他情況下,可能有必要披露客戶的個人資料。
 
個人資訊如何受保護
對於人們使用實物、電子和管理方法發送的資訊,Banfi Srl保護其安全性。Banfi Srl邀請其用戶採取必要措施,保護他們在互聯網上的個人資料。Banfi Srl建議用戶經常使用字母和數字的組合來更改其密碼,並且僅使用安全的瀏覽器。

個人資訊的訪問獲取
用戶可以隨時訪問獲取有關自己的資訊。要查看並更新Banfi Srl所收集的個人資訊,請聯繫banfi@banfi.it。
 
個人資訊的收集
您可以匿名瀏覽Banfi Srl的網站。在任何情況下,瀏覽器會自動顯示所使用的計算機和操作系統的類型。

像許多其他網站一樣,Banfi Srl使用“cookie”技術。用戶第一次連接到該網站時,他們的Cookie會以隨機和唯一的號碼識別瀏覽器。所使用的Cookie不會向用戶顯示任何個人性質的資訊,包括可以在用戶下次訪問時用於歡迎他們時所使用的名字。Cookie可幫助我們了解用戶對網站的哪些部分訪問更為頻繁,哪些是客戶使用過的路徑,以及它們保持連接的時間。Cookie用於研究Banfi Srl網站的流量模式,以改善其功能。我已閱讀並接受隱私政策