产自意大利Poggio alle Mura小城Castello小镇周边的专有葡萄种植园。
Banfi公司在此开展了细致的分区研究,结果表明此处非常适合种植桑娇维塞(Sangiovese)酿酒葡萄,并于1982年开始进行首批酿酒葡萄的克隆培养研究。
海拔:210-220米
地形:小山坡
100%桑娇维塞,内部克隆组合品种。
酿酒葡萄收获之后,将在不锈钢罐和Horizon木桶中储藏12至13天,完成恒温(27-29℃)浸渍和酒精发酵。 完成2年的成熟储藏之后,装在350升法式橡木桶的90%的原液以及装在90和60公石木桶的其余10%的原液,还需要在上市销售之前在酒瓶中另行精酿12个月。
一款依靠Banfi酒庄20年的桑娇维塞葡萄研究成果打造的葡萄酒,代表着最优土壤、精选原料和创新技术的最佳结合。 复杂,但开瓶后即产生迷人、清新和甜美的感觉,口感饱满且活跃,惊人和强劲和绵柔,非常甜且柔和的丹宁度。
97 pt.
Corona - 4 stelle
91 - Gold Medal
2 bicchieri
4 grappoli
14.75
Super Tre Stelle
4 stelle
4 grappoli
Super Tre Stelle
4 Stars
Gold Medal
91 points
92 Punti
4 Grappoli
Gold Platinum
Medaglia d’Oro
4 grappoli
Gold Medal
93
5 grappoli
4 stars (Higly recommemded)
5 grappoli
3 bicchieri
3 bicchieri
Medaglia d'oro
4 grappoli
Fermentation: in temperature-controlled (27-29°C) hybrid French oak and stainless-steel tanks Horizon
Aging: 30% in French oak casks (90-60 hl.) and 70% in French oak barriques (350 l.)
The result is an elegant and balanced Brunello, with a good persistence, complex and sweet aromas and with an important but soft structure and a nice final acidity.
Method: In our custom hybrid fermenters of stainless steel and French oak.
Temperature: 27-29 degrees centigrade
Length:12-14 days
Malolactic:Yes, in barriques
Length of Barrel Aging:24 months
Origin of Barrel:30% french Oak Casks (60hl & 120hl), 70% in French Oak barriques (350 l.)
Very deep red color. The nose is complex, with aromas of blackberry jam and tobacco accompanied by hints of vanilla. The structure is very important, soft and balanced. Long and persistent finish. Excellent long aging wine.
Method: In our custom hybrid fermenters of stainless steel and French oak.
Temperature: 27-29 degrees centigrade
Length:12-14 days
Malolactic:Yes, in barriques
Length of Barrel Aging:24 months
Origin of Barrel:20% Slavonian Oak Casks (60hl & 120hl), 80% in French Oak barriques (350 l.)
very deep color. To the nose is very pleasant, almost sweet, and complex with notes of blackberry jam, tobacco and vanilla. The structure is of outstanding value, it is smooth, wide and marked by a great balance. The finish is persistent. Wine suitable for a long aging.
Method: In our custom hybrid fermenters of
Temperature: 27-29 degrees centigrade in stainless steel and French oak.
Length: 12-14 daysMalolactic:Yes, in barriques
Length of Barrel Aging: 24 months
Origin of Barrel: 20% French Oak Casks (60hl & 120hl), 80% in French Oak barriques (350 l.)
The color is very deep with intense red garnet shades. The scent is sweet and complex, with pleasant notes of mature red fruit and spicier hints of vanilla, pipe tobacco and bitter chocolate. Structure is strong, wide and soft at the same time. The finish is persistent, with a great aging potential.
Method: In our custom hybrid fermenters of stainless-steel and French oak.
Temperature: 27-29 degrees centigrade
Length:10-12 days
Malolactic:Yes, in barriques
Length of Barrel Aging:24 months
Origin of Barrel:10% Slavonian Oak Casks (60hl & 120hl), 90% in French Oak barriques (350 l.)
The color is a beautiful deep red. The complexity of the aromas reveals notes of blackberry jam, tobacco and vanilla. In the mouth we immediately feel the great, soft and well balanced structure. The final is soft and persistent; this wine is certainly endowed with enormous potential of aging.
In our custom hybrid fermenters of stainless steel and French Oak, between 27 and 29 degrees centigrade, for 10 to 12 days. Malolactic: yes, in barriques. Aged in the barrel for 24 months. Barrels are 10% Slavonian Oak Casks (60 hl & 120 hl), 90% in French Oak barriques (350 l.)
The red color is very intense. The bouquet is sweet and complex, with notes of blackberry jam, tobacco and vanilla. The structure is incredibly extensive but soft and well balanced. Great persistence in the finish. This wine suits for a long aging.
Method: In our custom hybrid fermenters of Stainless-steel and French oak. Length of Barrel Aging: 24 months. Temperature: 27-29 degrees centigrade. Length: 10-12 days. Malolactic: Yes, in barriques. Origin of Barrel: 10% Slavonian Oak Casks (60hl & 120hl), 90% in French Oak barriques (350 l.)
The color is a beautiful deep red, with garnet tones. The bouquet offers intense aromas of blackberry, plum, coffee, tobacco and a light note of butterscotch. On the palate, the wine is rich, powerful, muscular, yet soft and velvety, thanks to pleasingly harmonious tannins. Extremely persistent, and suitable for long aging.
Method: In “Horizon” temperature-controlled stainless steel and French oak composite tanks. Length of Barrel Aging: 24 months. Temperature: 27-29 degrees centigrade. Length: 10-12 days. Malolactic: Yes, in barriques. Origin of Barrel: 10% Slavonian Oak Casks (60hl & 120hl), 90% in French Oak barriques (350 l.) .
The color is an intense red, with garnet hues. On the nose there are complex aromas, with hints of plum jam, vanilla, tobacco and coffee, and with a light spicy note. On the palate it is full, soft and persistent with ripe supple tannins and great structure. Its long finish and gentle aftertaste reveals great potential for aging.
Method: In temperature-controlled stainless steel tanks, traditional maceration with frequent pumping over for maximum extract of flavor. Length of Barrel Aging: 24 months. Temperature: 27-29 degrees centigrade. Length: 12-14 days. Malolactic: Yes, in barriques.
Very deep red color with ruby nuances. Intricate aromas, with notes of plum jam, vanilla, tobacco and coffee, as well as hints of leather. Round and very long on the palate, it shows a big structure, with exceptionally supple tannins. Its long finish and gentle aftertaste demonstrates great potential for aging.
Method: In temperature-controlled stainless steel tanks, traditional maceration with frequent pumping over for maximum extract of flavor. Length of Barrel Aging: 24 months. Temperature: 27-29 degrees centigrade. Length: 12-14 days. Malolactic: Yes, in barriques. Origin of Barrel: 10% Slavonian Oak Casks (60hl & 120hl), 90% in French Oak barriques (350 l.).
Very intense color with garnet nuances. Complex aromas on the nose with hints of plum jam, vanilla, tobacco and coffee. Full-bodied, round and long on the palate, with extremely soft tannins. Very persistent in the final, with a sweet aftertaste. Great aging potentials.
Method: In temperature-controlled stainless steel tanks, traditional maceration with frequent pumping over for maximum extract of flavor. Length of Barrel Aging: 24 months. Temperature: 27-29 degrees centigrade. Malolactic: Yes, in barriques. Origin of Barrel: 10% Slavonian Oak Casks (60hl & 120hl), 90% in French Oak barriques.
Very deep red with garnet-colored nuances. Complex, spicy and sweet on the nose with hints of vanilla, pipe tobacco and coffee. The wine has a great structure: powerful but not aggressive; soft and rich. Extremely persistent on the palate, with great aging potential.
Method: In temperature-controlled stainless steel tanks, traditional maceration with frequent pumping over for maximum extract of flavor. Length of Barrel Aging: 24 months. Temperature: 27-29 degrees centigrade. Length: 12-13 days. Malolactic: Yes, in barriques. Origin of Barrel: 10% Slavonian Oak Casks (60hl & 120hl), 90% in French Oak barriques.
Deep and intense red color; the perfume results complex with spicy and gentle flavors; rich aromas of prunes, tobacco and cacao. On the palate these aromas are heightened and lengthened, with a great structure, round and concentrated at the same time.
Method: In temperature-controlled stainless steel tanks, traditional maceration with frequent pumping over for maximum extract of flavor. Length of Barrel Aging: 24 months.Temperature: 27-29°C. Length: 12-13 days. Malolactic: Yes, in barriques. Origin of Barrel: 10% Slavonian Oak Casks (60hl & 120hl), 90% in French Oak barriques.
Intense and deep ruby red color. The aroma that is soft and complex reminds of blackberry jam with notes of tobacco and chocolate. The wine is full bodied and well structured with excellent balance. A great wine that should only improve with age
Method: In temperature-controlled stainless steel tanks, traditional maceration with frequent pumping over for maximum extract of flavor. Length of Barrel Aging: 24 months. Temperature: 27-29 degrees centigrade. Length: 12-13 days. Malolactic: Yes, in barriques. Origin of Barrel: 10% Slavonian Oak Casks (60hl & 120hl), 90% in French Oak barriques.
Very deep color. Complex and soft flavors; aromas of blackberries, chocolate and tobacco. Big structure, soft and well balanced. Long finish. For sure this is a wine for long ageing.
Method: In temperature-controlled stainless steel tanks, traditional maceration with frequent pumping over for maximum extract of flavor. Length of Barrel Aging: 24 months. Temperature: 27-29°C. Length: 12-13 days. Malolactic: Yes, in barriques. Origin of Barrel: 10% Slavonian Oak Casks (60hl & 120hl), 90% in French Oak barriques.
Deep and intense red mauve color; complex with fresh and sweet flavors; rich aromas of plums, cherries, and blackberry jam, all combined with scents of chocolate, tobacco, coffee and licorice. On the palate these aromas are heightened and lengthened, with a good acidity that will help a long aging. After the deglutition the sweetness grows lengthening the persistence.
Method: In temperature-controlled stainless steel tanks, traditional maceration with frequent pumping over for maximum extract of flavor. Length of Barrel Aging: 24 months. Temperature: 27-29°C. Length: 12-13 days. Malolactic: Yes, in barriques. Origin of Barrel: 10% Slavonian Oak Casks (60hl & 120hl), 90% in French Oak barriques.
Intense mauve red color; to well understand this wine it is necessary to oxygen it for a while: it changes from the truffle and mineral flavors to the notes of jam, licorice and tobacco. On the palate a big structure with powerful tannins very good promise for a long aging. Sweet, long and elegant ending.
Method: In temperature-controlled stainless steel tanks, traditional maceration with frequent pumping over for maximum extract of flavor. Length of Barrel Aging: 24 months. Temperature: 27-29 degrees centigrade. Length: 12-13 days. Malolactic: Yes. Origin of Barrel: 10% Slavonian Oak Casks (60hl & 120hl), 90% in French Oak barriques.
Deep and intense red color; complex but immediately captivating, with fresh and sweet flavors: plums, cherries, blackberry jam, raspberries, all combined with scents of chocolate, cigar box, vanilla and licorice. On the palate these aromas are heightened and lengthened, with incredible rersistence. The sensation of sweetness is accentuated, and the body is muscular and in tone, ready to impress for its power and softness. Sweet and soft tannins. A great Brunello that inspires superlatives.