Centine Rosé

• Centine Rosé
• 面值 Toscana Igt
• 原料品种 Sangiovese e Merlot
• 生产技术简介

  Fermentation: in temperature-controlled (16-18°C) stainless-steel tanks.

  Aging: in stainless-steel tanks for around 2 months

• 酒 12.5%

A wine with pale pink shades, which elegantly expresses the Sangiovese typical red fruit notes together with the spicy hints of Merlot. Pleasant acidity and good persistence.

• Centine Rosé
• 面值 Toscana IGT - Rosé
• 原料品种 Sangiovese, Cabernet Sauvignon, Merlot
• 生产技术简介

  In temperature-controlled stainless steel tanks at 16 degrees centigrade for 14 days.

• 白利糖度 22,9
• 酒 13,1%
• PH 3,4
• 提取果汁（G / LT.） 22.4
• 殘留糖份（G / LT.） 3.5

• 總酸度 6,1
• 蘋果酸 1,1
• 揮發酸 0,19

• 合计 118
• 免費 38
• 季節性成果 The sufficient spring rainfall avoided any water stress during the hot summer months. The quite hot temperatures in July and August, together with a quite wide-range difference in temperature between night and day, favored the grapes maturation. This way, the white grapes could develop an excellent aromatic profile, while the reds could achieve a very good synthesis of polyphenols. September was sunny and dry, with warm temperatures that let complete the ripening of the grapes and yielded for most favorable conditions during the harvest.

The color is delicate pink. The fruity perfumes of green apple, cherry and banana of the bouquet are perfectly integrated with a delicate hint of cyclamen. The structure is lively, with a great consistence and with a very rich acidity that gives a pleasant and persistent final to the wine.

• Centine Rosé
• 面值 Toscana IGT - Rosé
• 原料品种 Sangiovese, Cabernet Sauvignon, Merlot.
• 生产技术简介

  In temperature-controlled stainless steel tanks at 16 degrees centigrades for 14 days.

• 白利糖度 22.5
• 酒 12,5%
• PH 3,4
• 提取果汁（G / LT.） 22,8
• 殘留糖份（G / LT.） 3,0

• 總酸度 5,7
• 蘋果酸 1,1
• 揮發酸 0,22

• 合计 118
• 免費 38
• 季節性成果 The growing cycle began slightly in advance. We had a very rainy spring and cool temperatures, and well below the seasonal average, in the summer months. This meant that the maturation of the grapes took place with a delay of about 10 days compared to the previous years. The harvest of early varieties was facilitated by a rather cool beginning of September, while late varieties enjoyed a rise in temperatures in the last decade of the month, which allowed for a full ripening of the grapes.

The color is delicate pink. Floral aromas are intensely integrated with fruity hints of green apple, pear and banana. The structure is wide and lively, greatly supported by an intense and vibrant acidity, which gives a long and persistent finish.

• Centine Rosé
• 面值 IGT Toscana
• 原料品种 Sangiovese, Cabernet Sauvignon, Merlot
• 生产技术简介

  In temperature controlled stainless steel tanks at 16 degrees centigrade for 14 days.  Malolactic: no.

• 白利糖度 22.5
• 酒 12.5%
• PH 3.3
• 提取果汁（G / LT.） 23.1
• 殘留糖份（G / LT.） 2.5

• 顏色強度 0.09
• 總酸度 5.9
• 蘋果酸 0.9
• 揮發酸 0.15

• 合计 108
• 免費 39
• 季節性成果 The growing cycle began in the usual time frame, with dry weather in April and May. June was marked by cooler temperatures and a lack of rainfall. Summer saw a return to regular average temperture in July through mid-August, when a sudden heat wave raised temperatures over 40 degrees centigrade (140F) through the end of the month. A sun drenched September, with normal average temperatures allowed for a good harvest.

Delicate èink color.  Floral aromas, well integrated with fruity hints of green apple, pear, and bananas.  The structure is wide and lively, supported by an intense and vibrant acidity, which gives a long and persistant finish.

• Centine Rosé
• 面值 IGT Toscana
• 原料品种 Sangiovese, Cabernet Sauvignon, Merlot
• 生产技术简介

  Method:  In temperature-controlled stainless steel tanks. Temperature:  16 degrees centigrade. Length: 14 days. Malolactic: No.   

• 白利糖度 23
• 酒 12.9%
• PH 3.3
• 提取果汁（G / LT.） 20.1
• 殘留糖份（G / LT.） 2.5

• 顏色強度 0.09
• 總酸度 5.5
• 蘋果酸 1.7
• 揮發酸 0.23

• 合计 109
• 免費 40
• 季節性成果 The vine’s growth cycle started at the right time with particularly mild and dry weather in April and May. Sunny days in June were then followed by copious rainfall in mid-July, accompanied by a significant drop in temperature. August was fairly cool, but the region was then covered by an anti-cyclone weather pattern originating from Africa, which led to a spike in temperatures, reaching well above the average for the period and lasting for around two weeks, putting the vines under hydric stress and accelerating the ripening. September and October were sunny and dry with very hot temperatures.

Delicate pink color. The aromas are fruity, with notes of pear, green apple and apricot. The wine is well structured and lively thanks to balanced acidity. The finish is persistent.

• Centine Rosé
• 面值 IGT Toscana
• 原料品种 Sangiovese, Cabernet Sauvignon, Merlot
• 生产技术简介

  Method:  In temperature-controlled stainless steel tanks. Temperature:  16 degrees centigrade. Length: 14 days. Malolactic: No.  

• 白利糖度 21.6
• 酒 12,1%
• PH 3.14
• 提取果汁（G / LT.） 19.5
• 殘留糖份（G / LT.） 3,06

• 顏色強度 0.09
• 總酸度 5,8
• 蘋果酸 1.47
• 揮發酸 0.21

• 合计 114
• 免費 44
• 季節性成果 The growing season started with a very rainy May and June, and temperatures well below the seasonal average. After the second week of June the temperatures began to warm up, but dropped again in August, when cool nights became advantageous to quality, preserving the aromas and acidity in the grapes. The weather remained dry from mid-august through October, making for ideal harvest conditions.

Delicate pink color. The bouquet is fruity with hints of apple, berries, banana, and a slight note of cyclamen . Elegant body, good structure well balanced with a pleasant acidity. Great persistence  and long finish. 

• Centine Rosé
• 面值 IGT Toscana
• 原料品种 Sangiovese, Cabernet Sauvignon, Merlot
• 生产技术简介

  Method:  In temperature-controlled stainless steel tanks. Temperature:  16 degrees centigrade. Length: 14 days. Malolactic: No.   

• 白利糖度 21.5
• 酒 12,7%
• PH 3.28
• 提取果汁（G / LT.） 19.5
• 殘留糖份（G / LT.） 2,61

• 顏色強度 0.09
• 總酸度 5,31
• 蘋果酸 1.7
• 揮發酸 0.21

• 合计 119
• 免費 40
• 季節性成果 The spring start of the growing season was marked by significant rainfall, which provided abundant water reserves. The rainy phase continued through July, with particularly cool temperatures well below seasonal averages. After mid-July, the weather turned warm and dry, allowing the vines to benefit from the water reserves. Relatively cool night temperatures allowed for the development of aromatics and the synthesis of polyphenols, enhancing the overall quality of the grapes. Harvest took place under tranquil conditions, with sunny, dry and warm weather in September and October.

Delicate pink color. On the nose the aroma is fruity with hints of apple, berries, banana, and a slight note of cyclamen . Elegant body, good structure well balanced with a pleasant acidity. Great persistence in the finish. 

• Centine Rosé
• 面值 IGT Toscana
• 原料品种 Sangiovese, Cabernet Sauvignon, Merlot
• 生产技术简介

  Method:  In temperature-controlled stainless steel tanks for brief skin contact. Temperature:  16 degrees centigrade. Length: 14 days. Malolactic: No. 

• 白利糖度 22.6
• 酒 13,4%
• PH 3.48
• 提取果汁（G / LT.） 21.5
• 殘留糖份（G / LT.） 1,61

• 顏色強度 0.09
• 總酸度 6,32
• 蘋果酸 1.65
• 揮發酸 0.21

• 合计 119
• 免費 40
• 季節性成果 The winter, with levels of precipitation above the seasonal average and quite mild temperatures, was followed by a very normal spring, in terms of both rainfalls and temperature. The months of May and June were marked by some rain, with pretty cool temperatures through mid July. The hail storm which took place in mid-August 15th struck only part of our vineyards, sparing our best quality grapes and resulting in only a slight decrease in production. Overall, each of the various growing phases of the vineyard took place slightly later than in previous years, including a two-week postponement of harvest to allow for optimal conditions.

Lively pink color. On the nose the aroma is lightly fruity with hints of pear, banana, berries and a gentle note of violet. Elegant body, good structure well balanced with a fine acidity. Lovely extensive finish. 

• Centine Rosé
• 面值 IGT Toscana
• 原料品种 Sangiovese, Cabernet Sauvignon, Merlot
• 生产技术简介

  Method:  In temperature-controlled stainless steel tanks for brief skin contact. Temperature:  18 degrees centigrade. Length: 14 days. Malolactic: No. 

• 白利糖度 22.6
• 酒 12.45%
• PH 3.38
• 提取果汁（G / LT.） 21.25
• 殘留糖份（G / LT.） 2.65

• 顏色強度 0.09
• 總酸度 5.14
• 蘋果酸 1.14
• 揮發酸 0.28

• 合计 109
• 免費 35
• 季節性成果 Due to a mild winter, the season was precocious with an anticipated flowering. Heavy rainfalls at the end of May and beginning of June enabled the filling of the water reserves in the soil and therefore avoided any negative consequences by the heat wave in mid-June. The harvest started about one week ahead of time and lasted even until mid October without any difficulties thanks to ideal weather conditions in the fall.

Lively pink color. The aroma is lightly fruity with delicately balsamic hints. The good structure is well balanced with a fine acidity. Lovely extensive finish. 

• Centine Rosé
• 面值 IGT Toscana
• 原料品种 Sangiovese, Cabernet Sauvignon, Merlot
• 生产技术简介

  Method:  In temperature-controlled stainless steel tanks for brief skin contact. Temperature:  18 degrees centigrade. Length: 14 days. Malolactic: No.  

• 白利糖度 22.6
• 酒 12.7%
• PH 3.2
• 提取果汁（G / LT.） 19.58
• 殘留糖份（G / LT.） 0.7

• 顏色強度 0.109
• 總酸度 5.3
• 蘋果酸 1.3
• 揮發酸 0.17

• 合计 110
• 免費 40
• 季節性成果 During the summer months the vines did not suffer any hydric stress thanks to the proper rainfalls in the spring. The high temperatures in July yielded for an extraordinary maturation. Then in August a right temperature range between day and night permitted a good harvest.

Lively pink color. The aroma is lightly fruity and softly floral. The good structure is well balanced with a fine acidity. Lovely extensive finish. 

• Centine Rosé
• 面值 IGT Toscana
• 原料品种 Sangiovese, Cabernet Sauvignon, Merlot
• 生产技术简介

  Method:  In temperature-controlled stainless steel tanks for brief skin contact. Temperature:  18 degrees centigrade. Length: 14 days. Malolactic: No.  

• 白利糖度 22.4
• 酒 12.5%
• PH 3.38
• 提取果汁（G / LT.） 20.8
• 殘留糖份（G / LT.） 0.76

• 顏色強度 0.133
• 總酸度 5.5
• 蘋果酸 1.6
• 揮發酸 0.23

• 合计 99
• 免費 38
• 季節性成果 The regular seasonal conditions during spring were marked by a hailstorm that reduced the production. The moderate temperatures in summer with a fresh August permitted to the vines not to suffer any hydric stress. The warm and sunny September allowed for a good harvesting.

Intense pink color. Very fresh and fruity aromas with notes of  small berries. On the palate it is full-bodied, well balanced and with a pleasant long finish.