桑娇维塞、梅洛和赤霞珠
酿酒葡萄将在不锈钢罐中进行恒温(18℃)白酒酿造,历时14天。
一款结合了多样化的品种,赋予结构和复杂性的Banfi玫瑰红葡萄酒。 Centine Rosé玫瑰红葡萄酒的特点:
最大化表现出由创新的Stelvin木塞带来的芳香感和新鲜感。
90 pt.
Silver Medal
88 - Silver
Gold Medal
Silver Medal
Medaglia Bronzo
Best Buy
87 - best buy
87
Fermentation: in temperature-controlled (16-18°C) stainless-steel tanks.
Aging: in stainless-steel tanks for around 2 months
A wine with pale pink shades, which elegantly expresses the Sangiovese typical red fruit notes together with the spicy hints of Merlot. Pleasant acidity and good persistence.
In temperature-controlled stainless steel tanks at 16 degrees centigrade for 14 days.
The color is delicate pink. The fruity perfumes of green apple, cherry and banana of the bouquet are perfectly integrated with a delicate hint of cyclamen. The structure is lively, with a great consistence and with a very rich acidity that gives a pleasant and persistent final to the wine.
In temperature-controlled stainless steel tanks at 16 degrees centigrades for 14 days.
The color is delicate pink. Floral aromas are intensely integrated with fruity hints of green apple, pear and banana. The structure is wide and lively, greatly supported by an intense and vibrant acidity, which gives a long and persistent finish.
In temperature controlled stainless steel tanks at 16 degrees centigrade for 14 days. Malolactic: no.
Delicate èink color. Floral aromas, well integrated with fruity hints of green apple, pear, and bananas. The structure is wide and lively, supported by an intense and vibrant acidity, which gives a long and persistant finish.
Method: In temperature-controlled stainless steel tanks. Temperature: 16 degrees centigrade. Length: 14 days. Malolactic: No.
Delicate pink color. The aromas are fruity, with notes of pear, green apple and apricot. The wine is well structured and lively thanks to balanced acidity. The finish is persistent.
Method: In temperature-controlled stainless steel tanks. Temperature: 16 degrees centigrade. Length: 14 days. Malolactic: No.
Delicate pink color. The bouquet is fruity with hints of apple, berries, banana, and a slight note of cyclamen . Elegant body, good structure well balanced with a pleasant acidity. Great persistence and long finish.
Method: In temperature-controlled stainless steel tanks. Temperature: 16 degrees centigrade. Length: 14 days. Malolactic: No.
Delicate pink color. On the nose the aroma is fruity with hints of apple, berries, banana, and a slight note of cyclamen . Elegant body, good structure well balanced with a pleasant acidity. Great persistence in the finish.
Method: In temperature-controlled stainless steel tanks for brief skin contact. Temperature: 16 degrees centigrade. Length: 14 days. Malolactic: No.
Lively pink color. On the nose the aroma is lightly fruity with hints of pear, banana, berries and a gentle note of violet. Elegant body, good structure well balanced with a fine acidity. Lovely extensive finish.
Method: In temperature-controlled stainless steel tanks for brief skin contact. Temperature: 18 degrees centigrade. Length: 14 days. Malolactic: No.
Lively pink color. The aroma is lightly fruity with delicately balsamic hints. The good structure is well balanced with a fine acidity. Lovely extensive finish.
Method: In temperature-controlled stainless steel tanks for brief skin contact. Temperature: 18 degrees centigrade. Length: 14 days. Malolactic: No.
Lively pink color. The aroma is lightly fruity and softly floral. The good structure is well balanced with a fine acidity. Lovely extensive finish.
Method: In temperature-controlled stainless steel tanks for brief skin contact. Temperature: 18 degrees centigrade. Length: 14 days. Malolactic: No.
Intense pink color. Very fresh and fruity aromas with notes of small berries. On the palate it is full-bodied, well balanced and with a pleasant long finish.