长相思、灰比诺和霞多丽。
酿酒葡萄在温和压制后,需要经过为期16天的酒精发酵。在此期间,部分葡萄汁在不锈钢罐中进行恒温发酵,部分储存于橡木桶中,在温控的酒窖中进行发酵。 在此之后,葡萄酒将短期放置于酒糟之中。
Centine是Banfi家族最新推出的一款白葡萄酒,对芳香、丰富和细腻完美表达的同时,
依靠多样化的品种赋予其结构和复杂性。
Bronze Medal
Silver - 89
Best Buy
Medaglia Oro
Medaglia Argento
Daily Wine Pick
4 stars (excellent)
Best Buy
Fermentation: in temperature-controlled (14-16°C) stainless-steel tanks.
Aging: in stainless-steel tanks for around 2 months
Bright straw yellow wine. Fruity aromas stand out on the nose: hints of apricot, citrus and grapefruit are in perfect harmony with the floral notes. The mouth is enlivened by a rich acidity that gives freshness and persistence.
Method: In temperature-controlled stainless steel tanks and French oak barriques.
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Temperature: 16 degrees centigrade; Length:13-16 days; Malolactic:No. |
The color is pale straw yellow. The perfume is very fruity with scents of pear, apricot, lime, and tomato leave, as a result of the perfect combination of Pinot Grigio and Sauvignon notes. Well balanced by a great softness, the acidity ensures the perfect harmony between savoriness and freshness to this wine.
In temperature-controlled stainless steel tanks and French Oak barriques at 16 degrees centigrade from 13 to 16 days. Malolactic: no. Barrel aged for 4 months in custom 350 liter barrels of Allier, Never, and Troncais Oak from France's Massif Central forest.
Pale straw yellow color. The nose reveals immediately fruity aromas of pear, citrus fruits and a soft note of tomato leaf. The structure is very wide, supported by good acidity, which gives a persistent finish.
Method: In temperature-controlled stainless steel tanks and French oak barriques. Length of Barrel Aging: 4 Months. Percentage of New Oak: 20%. Temperature: 16 degrees centigrade. Length: 13-16 days. Malolactic: No. Origin of Barrel: Custom 350 liter barrels of Allier, Never, Troncais oak from France’s Massif Central forest.
Pale straw yellow color. The aromatics are very fruity, with hints of citrus, tropical fruits and pear. In the mouth the flavors are ample, with fruity notes joining those of tomato leaf. The lively acidity gives the wine an excellent savoriness, good freshness and a lingering finish.
Method: In temperature-controlled stainless steel tanks and French oak barriques. Length of Barrel Aging: 4 Months. Percentage of New Oak: 20%. Temperature: 16 degrees centigrade. Length: 13-16 days. Malolactic: No. Origin of Barrel: Allier, Never, Troncais from France’s Massif Central forest.
Pale straw yellow color. Fruity aromas on the nose, with hints of pear, grapefruit and pineapple. Lively acidity endows the wine with freshness and flavor, characteristics which, combined with its great structure, make it extremely persistent and harmonious. A rich bouquet and hints of tomato leaf on the finish.
Method: In temperature-controlled stainless steel tanks and French oak barriques. Length of Barrel Aging: 4 Months. Percentage of New Oak: 20%. Temperature: 16 degrees centigrade. Length: 13-16 days. Malolactic: No. Origin of Barrel: Allier, Never, Troncais from France’s Massif Central forest.
Pale straw yellow color. Fruity aromas on the nose, with hints of pear, grapefruit and pineapple. A lively acidity endows the wine with freshness and flavor, characteristics which, combined with its great structure, make this wine extremely persistent and harmonious.
Method: In temperature-controlled stainless steel tanks and French oak barriques. Length of Barrel Aging: 4 Months. Percentage of New Oak: 20%. Temperature: 16 degrees centigrade. Length: 13-16 days. Malolactic: No. Origin of Barrel: Allier, Never, Troncais from France’s Massif Central forest.
Pale straw yellow color. Intense bouquet, with fruity notes of grapefruit, pear and pineapple. On the palate the excellent acidity gives freshness and flavor, characteristics which, combined with the great structure, make this great wine extremely harmonious.