100% Cortese
生产技术简介
依靠最先进的技术,采用精选的葡萄酿造而成的一款葡萄酒。 发酵为白葡萄酒过程历时约20天,采用18℃恒温软压工艺。
Banfi酒庄众多的自有葡萄园中,Cortese di Gavi是皮埃蒙特南部拥有伟大历史传统的一座葡萄园。 依靠软压工艺,可以从Cortese葡萄中提取出所有最微妙和最经典的香味;葡萄酒的酿造过程在不锈钢罐中完成,而且发酵温度始终保持在
18℃以下,“锁住”葡萄的所有香氛。
90 pt.
91 pt.
Douja D'Or
90 pt.
4 stelle
92 - Gold Medal
Silver Medal
2 bicchieri
3 grappoli
3 grappoli
3 grappoli
3 grappoli
Menzione di John Foy
3 grappoli
Menzione
Menzione
Fermentation: in temperature-controlled (16-18°C) stainless-steel tanks.
Brilliant straw yellow color. The bouquet is intense, floral and fruity. In the mouth, the roundness is well balanced by a touch of acidity. Good persistence.
Soft pressing of the grapes centigrade followed by fermentation in temperature-controlled stainless steel tanks before it is clarified.
Straw yellow with green nuances. On the nose has an intense floral scent characterized by hints of mimosa, lime and apple. In the mouth it is harmonious and velvety with a good dose of acidity that gives freshness. Good persistence of floral notes.
Soft pressing of the grapes centigrade followed by fermentation in temperature-controlled stainless steel tanks before it is clarified.
The color is straw yellow with greenish shades. The floral perfumes are intense with strong notes of mimosa and tilia together with fruity aromas of apple. Soft and well balanced, it has a delicate liveness that gives freshness. In the finish the fruity notes are long.
Soft pressing of the grapes centigrade followed by fermentation in temperature controlled stainless steel tanks before it is clarified.
Temperature: 16-18 degrees
Length: 15-20 days
Malolactic: partial
Method: Soft pressing of the grapes centigrade followed by fermentation in temperature- controlled stainless steel tanks before it is
Temperature:16-18 degrees
Length:15-20 days
Malolactic:partial
Straw yellow color with greenish reflections; intense aromas of flowers and fruits, with hints of mimosa, lime and apple. On the palate it is harmonic and velvety with a good acidity that gives a pleasant liveliness.
Soft pressing of the grapes followed by fermentation in temperature-controlled stainless steel tanks before it is clarified. Temperature: 16-18 degrees centigrade. Length: 15-20 days. Malolactic: partial.
Pale yellow color with shades of green. The perfume of boxwood combines with the flower notes of jasmine and the fruity aromas of melon and white peach. On the palate, the wine’s pleasant sapidity supports its eminent drinkability.
Soft pressing of the grapes followed by fermentation in temperature-controlled stainless steel tanks before it is clarified. Temperature: 16-18 degrees centigrade. Length: 15-20 days. Malolactic: partial.
Straw yellow color with light green hues. Intense fruity and floral notes, with scents of mimosa blossoms, lime and apple. In the mouth the wine is soft and well balanced with a hint of acidity which gives elegance. The fruit flavors are persistent in the long finish.
Soft pressing of the grapes followed by fermentation in temperature-controlled stainless steel tanks before it is clarified. Temperature: 16-18 degrees centigrade. Length: 15-20 days. Malolactic: partial.
Pale straw color with greenish shades. The bouquet presents intense aromas, with a complexity of floral and fruity notes reminiscent of mimosa and linden flowers, as well as notes of green apple. On the palate the wine is velvety and harmonious, with a light and pleasant acidity expressing overall freshness. Good persistence of the fruit notes on the finish.
Soft pressing of the grapes followed by fermentation in temperature-controlled stainless steel tanks before it is clarified. Temperature: 16-18 degrees centigrade. Length: 15-20 days. Malolactic: partial.
Straw yellow color with greenish shades. The bouquet presents intense and firm aromas, with fruity reminiscent of green apple but also floral notes of mimosa and linden. In the mouth is silky and harmonious, with little acidity expressing overall freshness. Good persistence of the fruity notes in the final.
Soft pressing of the grapes followed by fermentation in temperature-controlled stainless steel tanks before it is clarified. Temperature: 16-18 degrees centigrade. Length: 15-20 days. Malolactic: partial.
Straw yellow color with greenish tints. The aroma is concentrated, floral and fruity reminiscent of mimosa, linden and apple. In the mouth is pleasant and silky with little acidity expressing freshness. In the finish good persistence of the fruity notes.
Soft pressing of the grapes followed by fermentation in temperature-controlled stainless steel tanks before it is clarified. Temperature: 16-18 degrees centigrade. Length: 15-20 days. Malolactic: partial.
Straw yellow color with greenish tints. The aroma is concentrated, floral and fruity reminiscent of mimosa, linden and apple. In the mouth is pleasant and silky with little acidity expressing freshness. In the finish good persistence of the fruity notes.
Soft pressing of the grapes followed by fermentation in temperature-controlled stainless steel tanks before it is clarified. Temperature: 16-18 degrees centigrade. Length: 15-20 days. Malolactic: partial.
Straw yellow color with greenish tints. The perfume has intense floral notes of mimosa and linden with fruity hints of apple. On the palate is harmonious and velvety with a light acidity that expresses good freshness. Long persistence of the fruity notes in the finish.
Soft pressing of the grapes followed by fermentation in temperature-controlled stainless steel tanks before it is clarified. Temperature: 16-18 degrees centigrade. Length: 15-20 days. Malolactic: partial.
Pale straw yellow color with greenish tints. Intense, floral and fruity aromas reminiscent of mimosa, lime, pineapple and apple. The wine expresses a lively acidity that gives some freshness and a good balance. Very light bitter note in the aftertaste; good persistence of the fruity notes after the swallowing.
Soft pressing of the grapes followed by fermentation in temperature-controlled stainless steel tanks before it is clarified. Temperature: 16-18 degrees centigrade. Length: 15-20 days. Malolactic: partial.
Pale straw yellow color with greenish tints. Intense, floral and fruity aromas reminiscent of mimosa, lime, pineapple and apple. The wine expresses a lively acidity that gives some freshness and a good balance. Very light bitter note in the aftertaste; good persistence of the fruity notes after the swallowing.
Method: Soft pressing of the grapes followed by fermentation in temperature-controlled stainless steel tanks before it is clarified. Temperature: 16-18 degrees centigrade. Length: 15-20 days. Malolactic: partial.
Pale straw/yellow color with greenish tints. Intense, floral and fruity aromas reminiscent of mimosa, lime, pineapple and apple. The wine expresses a lively acidity that gives some freshness and a good balance. Very light bitterish note in the aftertaste; good persistence of the fruity notes after the swallowing.