La Pettegola
Vermentino
GRAPE VARIETIES
Vermentino. 
PRODUCTION TECHNIQUE
Following a very soft pressing, the fermentation takes place for about 13-16 days in temperature-controlled stainless steel tanks.
DESCRIPTION
Color: pale yellow.
Bouquet: very fruity, with notes of apricot, grapefruit, flowers and spices typical of the Mediterranean scrub.
Taste: full-bodied, with a lively acidity which gives freshness and persistency in the final.
WINEMAKER’S NOTES
Most recent white wine born at Banfi, La Pettegola is characterized by its aromatic expression, rich and delicate, as well as for its lively acidity.
FOOD PAIRINGS
Ideal for accompanying fish dishes, sea fruit and vegetarian first courses.
Available formats: 0,75 lt.