Following a rigorous selection of Cortese grapes and vinified using the latest winemakingtechniques, the clean must is gently pressed and fermented at a controlled temperatureof 18° C for 20 days.
COLOUR: pale straw.
BOUQUET: intense, fruit forward, with typical hints of pineapple and apple.
TASTE: well balanced, with gentle acidity and delicate, dry finish.
Cortese di Gavi is an historical grape variety of the lower Piedmont Region.Principessa Gavia is made from our own estate-grown grapes.Thanks to the soft pressing and the stainless steel fermentation at controlled lowtemperatures (always below 18°C), its typical delicate aromas and crisp flavours are enhanced.
An aperitif wine, excellent with hors d’oeuvres, it is also the perfect matchfor seafood and poultry dishes.
First vintage released: 1995
Alcohol content: 12 to 12,5% vol. following the vintage conditions.
Available formats: 0,375 l - 0,75 l