Principessa Gavia
Gavi DOCG
GRAPE VARIETIES
Cortese 100%
PRODUCTION TECHNIQUE
Following a rigorous selection of Cortese grapes and vinified using the latest winemakingtechniques, the clean must is gently pressed and fermented at a controlled temperatureof 18° C for 20 days.
DESCRIPTION
COLOUR: pale straw.
BOUQUET: intense, fruit forward, with typical hints of pineapple and apple.
TASTE: well balanced, with gentle acidity and delicate, dry finish.
WINEMAKER’S NOTES
Cortese di Gavi is an historical grape variety of the lower Piedmont Region.Principessa Gavia is made from our own estate-grown grapes.Thanks to the soft pressing and the stainless steel fermentation at controlled lowtemperatures (always below 18°C), its typical delicate aromas and crisp flavours are enhanced.
FOOD PAIRINGS
An aperitif wine, excellent with hors d’oeuvres, it is also the perfect matchfor seafood and poultry dishes.
First vintage released: 1995
Alcohol content: 12 to 12,5% vol. following the vintage conditions.
Available formats: 0,375 l - 0,75 l