Extra-Vergine Olive Oil
PRODUCTION AREA: Estate olive groves in the rocky southern hills of Montalcino.
OLIVE VARIETIES: Frantoio, in addition to small percentages of varieties such as Leccino, Olivastra di Montalcino, Moraiolo, Ascolana Tenera.
PRODUCTION TECHNIQUE: The olive fruits are picked by hand during the first weeks of November and cold pressed within 24 hours. The olive oil, stored in stainless steel tanks before the bottling, is filtered.
DESCRIPTION Colour: from green to golden yellow according to the year. Bouquet: fruity, intense and persistent with hints of freshly mown grass, artichoke. Taste: medium spicy with variable bitter finish, according to the year.
FOOD PAIRINGS: Ideal as a dressing. To fully appreciate its taste, we recommend using it on toasted bread, traditionally known as “bruschetta”.Total acidity: 0,3%
Available formats: 0,50 l