Acquavite di Moscato
PRODUCTION AREA: Select estate vineyards, in the southern hills of Montalcino.
SELECTED GRAPE: 100% Moscato.
PRODUCTION TECHNIQUE: It is obtained by distillation of the fragrant Moscato grapes by the discontinuous Bain-Marie method operating under vacuum. These hand-harvested grapes are softly pressed and undergo a temperature-controlled fermentation with the use of selected yeast. The special distillation under vacuum, at low temperature then allows to emphasize the aromatic flavours in a delicate balance which conveys a unique character to the product.
Alcohol content: 45% vol.
Available formats: 0,70 l