Rosso di Montalcino Poggio alle Mura

Rosso di Montalcino DOC

Tintos de Montalcino

Rosso di Montalcino Poggio alle Mura

Área de producción

Viñedos especializados situados cerca del Castillo de Poggio alle Mura que, según los estudios de distribución en zonas de la empresa, están especialmente dotados para la uva Sangiovese y, por ello, se emplean para la siembra de las primeras vides procedentes de los estudios de selección clonal que se iniciaron en 1982. Altitud: 210-220 metros sobre el nivel del mar. Disposición: colina

Uvas empleadas

Sangiovese 100%, combinación de clones interna.

Método de producción

Las uvas seleccionadas se vinifican a temperatura controlada en cubas combinadas de acero y madera Horizon con maceración media (7-10 días). Tras un periodo de envejecimiento de 12 meses en barrica de roble francés, se produce su afinamiento en botella.

The winemaker comment

De la unión perfecta entre innovación y tradición, nace un Rosso di Montalcino de grandísima elegancia.  La investigación en las viñas y en la bodega, la selección clonal y la marcada personalidad son la características propias de los vinos de la línea Poggio alle Mura, la prestigiosa selección de la casa Castello Banfi.

Anotaciones sobre añadas 2014

  • Rosso di Montalcino Poggio alle Mura
  • Denominación DOC
  • Uvas empleadas 100% Sangiovese, Banfi clonal selection
  • Método de producción

    FERMENTATION

    Method: In temperature-controlled stainless steel and oak tanks;

    Temperature:  20-30 degrees centigrade;

    Length:7-10 days;

    Malolactic:Yes, in barrel;

    Length of Barrel Aging: 1 year;

    Origin of Barrel:in customized 350 liter French Oak barrels.         

                                                                                                         

Especificaciones
  • brix 24.5
  • Alcohol 13.5%
  • ph 3.5
  • Extracto seco neto 30.8
  • Azúcar residual 0.4
  • Intensidad del color 0.73
  • Acidez total 5.6
  • Ácido málico 0.01
  • Acidez volátil 0.34
SO2 (MG/lt)
  • Total 101
  • Libre 35
  • The growing cycle began slightly in advance. We had a very rainy spring and cool temperatures, and well below the seasonal average, in the summer months. This meant that the maturation of the grapes took place with a delay of about 10 days compared to the previous years. The harvest of early varieties was facilitated by a rather cool beginning of September, while late varieties enjoyed a rise in temperatures in the last decade of the month, which allowed for a full ripening of the grapes.
TASTING

The color is ruby red. The bouquet is fresh and fruity. In the mouth, there are notes of red fruits together with hints of licorice, tobacco and hazelnut. The structure is huge and balanced, supported by sweet and consistent tannins. The finish is pleasant, mellow and highlighted by a consistent persistence.

  • Rosso di Montalcino Poggio alle Mura
  • Denominación DOC
  • Uvas empleadas 100% Sangiovese
  • Método de producción

    In temperature-controlled hybrid stainless steel and oak tanks, between 20 and 30 degrees centigrade, from 70 to 10 days.  Malolactic: in barrel.  Aged for 1 year in customized 350 liter French Oak barrels.

Especificaciones
  • brix 24.6
  • Alcohol 13.6%
  • ph 3.5
  • Extracto seco neto 29.6
  • Azúcar residual 0.6
  • Intensidad del color 0.69
  • Acidez total 5.3
  • Ácido málico 0.01
  • Acidez volátil 0.40
SO2 (MG/lt)
  • Total 98
  • Libre 36
  • The growing cycle began with a significant delay, with some rains during the spring. June was marked by cooler temperatures, under the seasonal average. August and September were hot and dry, but the ripening, despite two weeks delay, have been supported by water reserves of the previous months. Summer nights were characterized by cooler temperatures, contributing to the improvement of the quality of the grapes. From the end of September, rainfall was abundant, causing problems during the repining, without affecting the vineyards.
TASTING

Ruby red color. The bouquet is fresh and fruity. In the mouth, there are notes of red fruits, licorice, tobacco and hazelnut. The structure is huge and enveloping, smooth but robust. The finish is long and persistent.

  • Poggio alle Mura Rosso di Montalcino
  • Denominación DOC
  • Uvas empleadas 100% Sangiovese
  • Método de producción

    In temperature-controlled hybrid stainless steel and oak tanks, between 20 and 30 degrees centigrade, for 70 to 10 days.  Malolactic: in barrel.  Aged for 1 year in customized 350 liter French Oak barrels.

Especificaciones
  • brix 24.5
  • Alcohol 13.9%
  • ph 3.53
  • Extracto seco neto 29.8
  • Azúcar residual 0.8
  • Intensidad del color 0.7
  • Acidez total 5.3
  • Ácido málico 0.01
  • Acidez volátil 0.48
SO2 (MG/lt)
  • Total 92
  • Libre 35
  • The growing cycle began in the usual time frame, with dry weather in April and May. June was marked by cooler temperatures and a lack of rainfall. Summer saw a return to regular average temperatures in July through mid-August, when a sudden heat wave raised temperatures over 40°C (104°F) through the end of the month. A sun-drenched September, with normal average temperatures, allowed for a good harvest.
TASTING

Ruby red color. The bouquet is rich, with scents of cherry and blackberry, which results very well integrated with notes of tobacco and licorice. The structure is silky and enveloping, well supported by a good and consistent acidity. The aftertaste is long and smooth. 

  • Rosso di Montalcino Poggio alle Mura
  • Denominación DOC
  • Uvas empleadas 100% Sangiovese
  • Método de producción

    Method:  In temperature-controlled hybrid stainless steel and oak tanks. Length of Barrel Aging: 1 year. Temperature:  20-30 degrees centigrade. Length: 7-10 days. Malolactic: Yes, in barrell. Origin of Barrel: in customized 350 liter French Oak barrels.

Especificaciones
  • brix 25
  • Alcohol 14.4%
  • ph 3.53
  • Extracto seco neto 29.7
  • Azúcar residual 1.5
  • Acidez total 5.0
  • Ácido málico 0.01
  • Acidez volátil 0.45
SO2 (MG/lt)
  • Total 103
  • Libre 41
  • The vine’s growth cycle started at the right time with particularly mild and dry weather in April and May. Sunny days in June were then followed by copious rainfall in mid-July, accompanied by a significant drop in temperature. August was fairly cool, but the region was then covered by an anti-cyclone weather pattern originating from Africa, which led to a spike in temperatures, reaching well above the average for the period and lasting for around two weeks, putting the vines under hydric stress and accelerating the ripening. September and October were sunny and dry with very hot temperatures.
TASTING

The color is a beautiful ruby red. The aroma is fruity, fresh, with hints of cherry and blackberry nicely blended with notes of tobacco and licorice. The first impact on the palate is soft and big, supported by great, consistent and lively acidity. The finish is very persistent.

  • Rosso di Montalcino Poggio alle Mura
  • Denominación DOC
  • Uvas empleadas 100% Sangiovese
  • Método de producción

    Method:  In temperature-controlled hybrid stainless steel and oak tanks. Length of Barrel Aging: 1 year. Temperature:  20-30 degrees centigrade. Length: 7-10 days. Malolactic: Yes, in barrel.  Origin of Barrel: in customized 350 liter French Oak barrels. 

Especificaciones
  • brix 25
  • Alcohol 14.9%
  • ph 3.65
  • Extracto seco neto 28.7
  • Azúcar residual 1.4
  • Acidez total 5.0
  • Ácido málico 0.01
  • Acidez volátil 0.43
SO2 (MG/lt)
  • Total 105
  • Libre 43
  • The growing season started slightly late, followed by abundant rain in May and June. Temperatures in June were cool and well below seasonal averages; in early July the temperatures began to warm up and became quite hot by mid-month. Temperatures cooled down again in August again with notably cool nights, which significantly contributed to the quality of the fruit, both in terms of aromas and natural acids. From the middle of August through the months of September and October rainfall was scarce, resulting in an excellent harvest.
TASTING

Ruby red color. The bouquet is very fresh and fruity, with notes of cherry and blackberry well combined with hints of licorice, tobacco and hazelnut. The structure is very wide, soft and consistent. The finish is long and seductive.

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