Brunello di Montalcino Riserva Poggio alle Mura

Brunello di Montalcino Reserva DOCG

Tintos de Montalcino

Brunello di Montalcino Riserva Poggio alle Mura

Área de producción

Viñedos especializados situados alrededor del Castillo de Poggio alle Mura que, según los estudios de distribución en zonas de la empresa, están especialmente dotados para la uva Sangiovese y, por ello, se emplean para la siembra de las primeras vides procedentes de los estudios de selección clonal que se iniciaron en 1982. Altitud: 210-220 metros sobre el nivel del mar. Disposición: colina

Uvas empleadas

Sangiovese 100% procedente de la combinación de clones seleccionados internamente.

Método de producción

Tras recolectar la uva se procede a la fermentación alcohólica y a la maceración durante 12-14 días en cubas combinadas de acero y madera Horizon a una temperatura controlada (27-29ºC). Se madura durante 2 años al 90% en barricas de roble francés de 350 l. y, el 10% restante en barriles grandes de 90 y 60 hl. Antes de su distribución en el mercado, el vino se afina en botella durante otros 12 meses.

The winemaker comment

Una cosecha excepcional, la de 2007, fue el debut de este Reserva, que completa la familia de la Selección Poggio alle Mura. Y, para Banfi, se trata de una vendimia aún más extraordinaria: en el año 2007 fue cuando se inauguró la nueva zona de vinificación Horizon, un auténtico estilo propio de producción que perfila nuevos horizontes para el vino Banfi.

 

Anotaciones sobre añadas 2010

  • Brunello di Montalcino Riserva Poggio alle Mura
  • Denominación DOCG
  • Uvas empleadas 100% Sangiovese, Banfi clonal selection
  • Método de producción

    Method:  In our custom hybrid fermenters of stainless steel and French oak.         

    Temperature:  27-29 degrees centigrade

    Length:12-14 days

    Malolactic:Yes, in barriques

    Length of Barrel Aging:24 months                         

    Origin of Barrel:10% French Oak Casks (60hl & 120hl), 90% in French Oak barriques (350 l.) 

Especificaciones
  • brix 26,8
  • Alcohol 14,7%
  • ph 3,55
  • Extracto seco neto 31,8
  • Azúcar residual 1,3
  • Intensidad del color 0,84
  • Acidez total 5,25
  • Ácido málico 0,01
  • Acidez volátil 0,59
SO2 (MG/lt)
  • Total 110
  • Libre 31
  • The growing season started slightly late, followed by abundant rain in May and June. Temperatures in June were cool and well below seasonal averages; in the beginning of July the temperatures began to warm up and became quite hot by mid-month. Temperatures cooled down again in August again with notably cool nights, which significantly contributed to the quality of the fruit, both in terms of aromas and natural acids. From the middle of August through the months of September and October rainfall was scarce, resulting in an excellent harvest.
TASTING

The color is deep and intense. The perfume is complex and typical of Sangiovese. If left to oxygenate for a few minutes, the wine gives off very sweet aromas of tobacco, licorice and cocoa. Although still fining in wood, the structure is large and of great substance, characterized by ripe and sweet tannins, well balanced with the acidity. Long finish, with aromas of mouth of great persistence. The power and elegance of this wine allow for an aging of more than ten years.

  • Brunello di Montalcino Riserva Poggio alle Mura
  • Denominación DOGC
  • Uvas empleadas 100% Sangiovese, Banfi clonal selection
Especificaciones
  • brix 25.8
  • Alcohol 14.4%
  • ph 3.52
  • Extracto seco neto 32
  • Azúcar residual 1.2
  • Intensidad del color 0.81
  • Acidez total 5.35
  • Ácido málico 0.01
  • Acidez volátil 0.53
SO2 (MG/lt)
  • Total 126
  • Libre 38
  • The spring start to the growing cycle was marked by abundant rainfall, which helped provide high levels of water reserves. The rainy phase went on until mid-July, with temperatures particularly cool and well below the seasonal norm. After mid July, the weather stayed warm and dry; in this phase, the vines could take advantage of the water reserves accumulated during the spring. Relatively cool nighttime temperatures allowed for the gradual development of aromatics and polyphenols, enhancing the overall quality of the grapes. The harvest went smoothly thanks to dry, warm and sunny days in September and October
TASTING

The color is deep and intense, with garnet reflections. The nose is complex, with an initial slight balsamic note that during oxygenation in the glass is replaced by delicious aromas of plum and blackberry, well integrated with notes of licorice and coffee. The structure is striking and elegant, with very soft tannins in harmony with the lively acidity. Very long finish.

  • Poggio alle Mura Brunello di Montalcino Riserva
  • Denominación DOCG
  • Uvas empleadas 100% Sangiovese, Banfi clonal selection
  • Método de producción

    In our custom hybrid fermenters of stainless steel and French Oak, between 27 and 29 degrees centigrade for 12 to 14 days.  Malolactic: yes, in barriques.  Aged in the barrel for 24 months.  Barrels are 10% Slavonian Oak Casks (60 hl & 120 hl), 90% in French Oak barriques (350 l.)

Especificaciones
  • brix 25.9
  • Alcohol 14.6%
  • ph 3.63
  • Extracto seco neto 33
  • Azúcar residual 1.0
  • Intensidad del color 0.83
  • Acidez total 5.1
  • Ácido málico 0.01
  • Acidez volátil 0.50
SO2 (MG/lt)
  • Total 112
  • Libre 38
  • The winter, with rainfall well above the seasonal average and quite mild temperatures, was followed by normal spring conditions. Some rainfall marked the months of May and June, along with relatively cool temperatures through mid-July. The hail storm which took place on Ferragosto (August 15th) only partially effected our vineyards, sparing the choicest fruit and impacting production with only a small decrease in quantity. Compared to recent years, all phases of the growing season were delayed, including the harvest, which took place two weeks late but under optimal conditions.
TASTING

Deep red color with just a garnet shade. The complex aromas are sweet, with scents of plum, ripe cherry and small red fruits, which are well integrated with tobacco and balsamic notes. In the mouth is full, with powerful but soft and pleasing tannins. Huge persistence in the finish and very much suitable for long aging.     

  • Brunello di Montalcino Riserva Poggio alle Mura
  • Denominación DOCG
  • Uvas empleadas 100% Sangiovese, Banfi clonal selection
  • Método de producción

    Method:  In our custom hybrid fermenters of  stainless steel and French oak. Length of Barrel Aging: 24 months. Temperature:  27-29 degrees centigrade. Length: 12-14 days. Malolactic: Yes, in barriques. Origin of Barrel: 10% Slavonian Oak Casks (60hl & 120hl), 90% in French Oak barriques (350 l.). 

Especificaciones
  • brix 26.7
  • Alcohol 15.4%
  • ph 3.55
  • Extracto seco neto 34
  • Azúcar residual 1.8
  • Intensidad del color 0.92
  • Acidez total 5.1
  • Ácido málico 0,01
  • Acidez volátil 0.63
SO2 (MG/lt)
  • Total 110
  • Libre 39
  • Thanks to a mild winter, the growing season started early, with anticipated flowering. Heavy rainfall in late May and early June provided sufficient water reserves in the soil to endure a mid-June heat wave. Harvest started about one week ahead of time yet still lasted into mid October without any difficulties, thanks to ideal fall weather.
TASTING

The color is deep red, with garnet nuances. The bouquet is rich with notes of plum jam, coffee, cocoa and mildly balsamic aromas. On the palate, the wine is extremely powerful and full, while at the same time smooth and harmonious, with ripe and gentle tannins. It has a very long finish, thanks to its big structure perfect for long aging.

PRIVACY POLICY

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