Grappa Poggio alle Mura

Grappa di Brunello di Montalcino reserva

Grappas y Aguardientes

Grappa Poggio alle Mura

Materia prima

Vinazas de uvas Sangiovese procedentes de los viñedos especializados situados alrededor del Castillo de Poggio alle Mura que, según los estudios de distribución en zonas realizados en la empresa, resultan especialmente idóneos y, por ello, se utilizan en la siembra de las primeras vides procedentes de los estudios de selección clonal que se iniciaron en 1982.

Método de producción

Este orujo ograppase obtiene mediante la destilación en corriente de vapor, con el sistema clásico de destilación doble de las fragantes vinazas del Brunello di Montalcino. Estas vinazas mantienen todas las características del vino y de la tierra de donde proceden y, tras someterse a largos periodos de maceración, adquieren un alto nivel de alcohol y una gran riqueza aromática. En consecuencia, esta apreciada Grappa di Brunello di Montalcino Reserva, se envejece con paciencia en barriles de roble de Eslavonia durante 18 meses. La calidad de la materia prima, unida a un minucioso método de elaboración artesanal, confieren al producto características únicas.

Grado alcohólico

45%

Tamaños disponibles

0,50 l.

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