Spend next Easter in the relaxing atmosphere of Castello Banfi-Il Borgo. The boutique luxury hotel nestled alongside the medieval Castello Banfi in the Tuscan countryside, offers an exclusive and elegant location, in one of the most historical, attractive and preserved place of the region (www.castellobanfiwineresort.it). For this special occasion, the Taverna Banfi is glad to present a unique menu, with a selection of typical dishes of the Tuscan Easter tradition. For more information: reservations@banfi.it, phone 0577/877524.
Easter 2011 Lunch - Sunday, April 24 Easter quiche with pecorino cheese sauce San Angelo 2010 Chianina carpaccio with salad greens and Salsa Etrusca Centine Rosso 2008
Lasagnetta with sausage and asparagus Belnero 2008
Traditional oven-roasted lamb with potatoes Brunello di Montalcino Castello Banfi 2006 Easter cake bavaroise with FloruS custard FloruS 2008
***** Dinner - Sunday, April 24
Chianina roulade with nuts on a small salad and Salsa Etrusca Fontanelle 2010 Home made Spaghetti with asparagus and Cinta Senese bacon Cum Laude 2008 Raviolo filled with braised Chianino on a leek purée SummuS 2006
Pistachio-crusted lamb chop with a potato mille-feuille Brunello di Montalcino Castello Banfi Poggio Alle Mura 2004 Easter cake bavaroise with FloruS custard FloruS 2008
***** Lunch - Monday, April 25 Easter quiche with pecorino cheese sauce San Angelo 2010
Chianina roulade with nuts on a small salad and Salsa Etrusca Centine Rosso 2008
Lasagnetta with sausage and asparagus Belnero 2008 Traditional oven-roasted lamb with potatoes Brunello di Montalcino Castello Banfi 2006 Easter cake bavaroise with FloruS custard FloruS 2008