Poggio all'Oro

Brunello di Montalcino DOCG Riserva

Montalcino Red Wines

Production Area

“Poggio all’Oro” vineyard, particularly suited for its favorable microclimate, in the southern slopes of Montalcino. Altitude: 250 m above sea level. Position: Hillside.

GRAPE VARIETIES

100% Sangiovese, estate selection.

Method of production

Produced only in excellent vintages based on a meticulous selection of the harvested grapes. Temperature controlled vinification in Horizon hybrid stainless steel & wood tanks, with skin contact for 12-14 days. Aged in barriques for 30 months, plus at least 12-18 months bottle aging before release.

The winemaker comment

Estate-bottled in limited quantities only in exceptional years from our finest “Poggio all'Oro” vineyard, where in near perfect conditions of climate, soil and sun the celebrated Sangiovese grape achieves greatness. Aged for a total of five years, including a minimum of two years in French oak barriques, this wine emerges with exceptional depth, character and aging potential.

Wine awards 2007

Vintage notes 2007

  • Poggio all'Oro
  • Denomination Brunello di Montalcino DOCG Riserva
  • GRAPE VARIETIES 100% Sangiovese
  • Method of production Method:  In “Horizon” temperature-controlled hybrid tanks of stainless steel and French oak. Length of Barrel Aging: 30 months. Temperature:  27-30 degrees centigrad. Length: 14-20 days. Malolactic: Yes. Origin of Barrel: Custom 350 liter barrels of French Oak (Allier e Tronçais). 
Specifications
  • BRIX 26.5
  • ALCOHOL 15.2%
  • PH 3.6
  • EXTRACT JUICE NET (G/LT.) 33.7
  • RESIDUAL SUGAR (G/LT.) 1.9
  • Color intensity 0.87
  • Total acidity 5.1
  • Malic Acidity 0.01
  • Volatile Acidity 0.62
SO2 (MG/LT.)
  • Total 112
  • Free 39
  • Poggio all'Oro
  • Denomination Brunello di Montalcino DOCG Riserva
  • GRAPE VARIETIES 100% Sangiovese
  • Method of production Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 30 months. Temperature:  27-30 degrees centigrade. Length: 14-20 days. Malolactic: Yes. Origin of Barrel: Custom 350 liter barrels of French Oak (Allier, Chers e Tronçais).
Specifications
  • BRIX 26
  • ALCOHOL 15%
  • PH 3.54
  • EXTRACT JUICE NET (G/LT.) 32.5
  • RESIDUAL SUGAR (G/LT.) 1.9
  • Color intensity 0.857
  • Total acidity 5.1
  • Malic Acidity 0.01
  • Volatile Acidity 0.69
SO2 (MG/LT.)
  • Total 102
  • Free 34
  • Poggio all'Oro
  • Denomination Brunello di Montalcino DOCG Riserva
  • GRAPE VARIETIES 100% Sangiovese
  • Method of production Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 30 months. Temperature:  27-30 degrees centigrade. Length: 14-20 days. Malolactic: Yes. Origin of Barrel: French Oak Barriques   (Allier, Chers e Tronçais). 
Specifications
  • BRIX 24
  • ALCOHOL 14,4%
  • PH 3,58
  • EXTRACT JUICE NET (G/LT.) 30,8
  • RESIDUAL SUGAR (G/LT.) 0,8
  • Color intensity 1,1
  • Total acidity 5,2
  • Malic Acidity 0,09
  • Volatile Acidity 0,7
SO2 (MG/LT.)
  • Total 108
  • Free 35
  • Poggio all'Oro
  • Denomination Brunello di Montalcino DOCG Riserva
  • GRAPE VARIETIES 100% Sangiovese Brunello
  • Method of production Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 42 months. Temperature:  27-30°C. Length: 14-20 days. Malolactic: Yes. Origin of Barrel: French Oak Barriques   (Allier, Chers, Troncais). 
Specifications
  • BRIX 24.1
  • ALCOHOL 13.8%
  • PH 3.62
  • EXTRACT JUICE NET (G/LT.) 31.9
  • RESIDUAL SUGAR (G/LT.) 0.9
  • Total acidity 5.1
  • Malic Acidity 0.09
  • Volatile Acidity 0.7
SO2 (MG/LT.)
  • Total 96
  • Free 29
  • Poggio all'Oro
  • Denomination Brunello di Montalcino DOCG Riserva
  • GRAPE VARIETIES 100% Sangiovese Brunello
  • Method of production Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 30 months. Temperature:  27-30 degrees centigrade. Length: 14-20 days. Malolactic: Yes. Origin of Barrel: French Oak Barriques   (Allier, Chers, Troncais). 
Specifications
  • BRIX 23.5
  • ALCOHOL 13.2%
  • PH 3.4
  • EXTRACT JUICE NET (G/LT.) 30
  • Total acidity 5.9
  • Malic Acidity 0.1
  • Volatile Acidity 0.6
SO2 (MG/LT.)
  • Total 96
  • Free 29
  • Poggio all'Oro
  • Denomination Brunello di Montalcino DOCG Riserva
  • GRAPE VARIETIES 100% Sangiovese Brunello
  • Method of production Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 30 months.Percentage of New Barrel: 100%. Temperature:  27-30°C. Length: 14-20 days. Malolactic: Yes. Origin of Barrel: Slavonian Oak Casks (Foudres), followed by a brief time in French Oak Barriques   (Allier, Chers, Troncais). 
Specifications
  • BRIX 23.04
  • ALCOHOL 13%
  • PH 3.51
  • EXTRACT JUICE NET (G/LT.) 32.7
  • Color intensity 1128
  • Total acidity 5.82
  • Malic Acidity 0.1
  • Volatile Acidity 0.63
SO2 (MG/LT.)
  • Total 95
  • Free 25
  • Poggio all'Oro
  • Denomination Brunello di Montalcino DOCG Riserva
  • GRAPE VARIETIES 100% Sangiovese Brunello
  • Method of production Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 4 years. Percentage of New Barrel: 100%. Temperature:  27-31°C. Length: 9 days + 15 days maceration. Malolactic: Yes. Origin of Barrel: 50% Slavonian Oak Casks (Foudres) 50% French Oak Barrel (Allier). 
Specifications
  • BRIX 23.2
  • ALCOHOL 13.3%
  • PH 3.45
  • EXTRACT JUICE NET (G/LT.) 30.5
  • Color intensity 909
  • Total acidity 5.5
  • Volatile Acidity 0.65
SO2 (MG/LT.)
  • Total 94
  • Free 23
  • Poggio all'Oro
  • Denomination Brunello di Montalcino DOCG Riserva
  • GRAPE VARIETIES 100% Sangiovese Brunello
  • Method of production Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 4 years. Percentage of New Barrel: 100%. Temperature:  28-30 degrees centigrade. Length: 11 days + 10 days maceration. Malolactic: Yes, 100%. Origin of Barrel: 80% Slavonian Oak Casks (Foudres), 20% French Oak Barrique (Allier).
Specifications
  • BRIX 24.2
  • ALCOHOL 13.7%
  • PH 3.37
  • EXTRACT JUICE NET (G/LT.) 27.9
  • Color intensity 836
  • Total acidity 5.5
  • Volatile Acidity 0.65
SO2 (MG/LT.)
  • Total 84
  • Free 22
  • Poggio all'Oro
  • Denomination Brunello di Montalcino DOCG Riserva
  • GRAPE VARIETIES 100% Sangiovese Brunello
  • Method of production Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 42 months. Temperature:  28-30 degrees centigrade. Length: 10 days + 8 of maceration. Malolactic: Yes. Origin of Barrel: Slavonian Oak Casks (Foudres) 1/3 new.
Specifications
  • BRIX 24.5
  • ALCOHOL 13,08%
  • PH 3.40
  • EXTRACT JUICE NET (G/LT.) 28.2
  • Total acidity 5.5
  • Malic Acidity 0.0
  • Volatile Acidity 0.50
SO2 (MG/LT.)
  • Total 88
  • Free 24
  • Poggio all'Oro
  • Denomination Brunello di Montalcino DOCG Riserva
  • GRAPE VARIETIES 100% Sangiovese Brunello
  • Method of production Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 4 ½ years. Temperature:  29-32 degrees centigrade. Length: 10 days + 8 of maceration. Malolactic: Yes. Origin of Barrel: Slavonian Oak Casks (Foudres).  
Specifications
  • BRIX 23.6
  • ALCOHOL 13.4%
  • PH 3.44
  • EXTRACT JUICE NET (G/LT.) 28.5
  • Color intensity 610
  • Total acidity 6.8
  • Malic Acidity 0.0
  • Volatile Acidity 0.57
SO2 (MG/LT.)
  • Total 68
  • Free 14

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