Dedicated vineyards sloping down from the historic Poggio alle Mura Castle crowning our estate. We chose this area, particularly suited to growing Sangiovese, to plant the first vineyard resulting from over a decade of research to isolate the optimal selection of clones to produce consistently outstanding Brunello di Montalcino. The vines were planted in 1992. Altitude: 210-220 meters above sea level. Position: Hillside.
100% Sangiovese, from a combination of estate selected clones.
The grape harvest is followed by a maceration of 12-14 days. Temperature-controlled alcoholic fermentation (27-29°C) takes place in the Horizon hybrid stainless steel and wood tanks. 90% of the wine is aged for 2 years in French oak barriques and the remaining 10% in large casks. Before release, only in the sixth year after the harvest, the wine is bottle-aged.
An extraordinary vintage, 2007, for the launch of this Riserva, which rounds out the family of Poggio alle Mura. This Brunello stands out for a rare elegance, together with an immense concentration and power that make it suitable for long aging.
Super Tre Stelle
Deep red color with just a garnet shade. The complex aromas are sweet, with scents of plum, ripe cherry and small red fruits, which are well integrated with tobacco and balsamic notes. In the mouth is full, with powerful but soft and pleasing tannins. Huge persistence in the finish and very much suitable for long aging.
The color is deep red, with garnet nuances. The bouquet is rich with notes of plum jam, coffee, cocoa and mildly balsamic aromas. On the palate, the wine is extremely powerful and full, while at the same time smooth and harmonious, with ripe and gentle tannins. It has a very long finish, thanks to its big structure perfect for long aging.