Le Rime - Pinot Grigio

Pinot Grigio

Tuscany IGT

GRAPE VARIETIES

Pinot Grigio

Method of production

Exclusive use of free-run juice to avoid colour extraction from the skins. The temperature-controlled fermentation (15-16°C) is followed by a short storage in stainless steel tanks and, finally, by an early bottling to capture varietal freshness

The winemaker comment

This wine is Banfi’s perfect interpretation of youthful white wines. The Pinot Grigio adds crispness to this fresh and easy-to-drink wine. Ideal as an aperifitif or as a perfect partner of fish dishes.

Vintage notes 2012

  • Le Rime
  • GRAPE VARIETIES 100% Pinot Grigio
  • Method of production Soft pressing of Pinot Grigio in particular to avoid dissolution of color, followed by fermentation in temperature-contolled stainless steel tanks.  From 14 to 16 degrees centigrade, for 13 to 16 days.  Malolactic: not needed in this vintage.
Specifications
  • BRIX 21.6
  • ALCOHOL 12.0%
  • PH 3.28
  • EXTRACT JUICE NET (G/LT.) 21.44
  • RESIDUAL SUGAR (G/LT.) 3
  • Color intensity Bentonite
  • Total acidity 6.0
  • Malic Acidity 1.3
  • Volatile Acidity 0.1
SO2 (MG/LT.)
  • Total 115
  • Free 45
TASTING

Color is straw yellow. On the nose, it’s very fruity with intense aromas of pear, apple and lime. Extremely soft on the palate, yet lively and vibrant with an acidity that gives a remarkable persistence.

  • Le Rime
  • GRAPE VARIETIES 100% Pinot Grigio
  • Method of production Soft pressing of Pinot Grigio in particular to avoid dissolution of color, followed by fermentation in temperature-controlled stainless steel tanks
Specifications
  • BRIX 23
  • ALCOHOL 12,9%
  • PH 3,30
  • EXTRACT JUICE NET (G/LT.) 20,3
  • RESIDUAL SUGAR (G/LT.) 3
  • Total acidity 5,6
  • Malic Acidity 1,94
  • Volatile Acidity 0,21
SO2 (MG/LT.)
  • Total 110
  • Free 42
  • Le Rime
  • GRAPE VARIETIES 100% Pinot Grigio
  • Method of production Soft pressing of Pinot Grigio in particular to avoid dissolution of color, followed by fermentation in temperature-controlled stainless steel tanks.    
Specifications
  • BRIX 21,8
  • ALCOHOL 12,2%
  • PH 3,15
  • EXTRACT JUICE NET (G/LT.) 19
  • RESIDUAL SUGAR (G/LT.) 3
  • Total acidity 5,6
  • Malic Acidity 1,6
  • Volatile Acidity 0,2
SO2 (MG/LT.)
  • Total 115
  • Free 45
  • Le Rime
  • GRAPE VARIETIES 100% Pinot Grigio
  • Method of production Soft pressing of Pinot Grigio in particular to avoid dissolution of color, followed by fermentation in temperature-controlled stainless steel tanks.
Specifications
  • BRIX 23,2
  • ALCOHOL 12,6%
  • PH 3,3
  • EXTRACT JUICE NET (G/LT.) 21,5
  • RESIDUAL SUGAR (G/LT.) 3,5
  • Total acidity 6,3
  • Malic Acidity 1,56
  • Volatile Acidity 0,22
SO2 (MG/LT.)
  • Total 105
  • Free 45

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