Traditional varieties of Chianti Classico with an absolute predominance of Sangiovese.
The fermentation takes place with a traditional skin contact of 8-10 days. A short wood aging follows. Bottling is carried out in the Summer subsequent to the harvest.
Celebrating the best Tuscan tradition Banfi offers a family of Chianti wines varied and complementary, unique in its style. Banfi Chianti Classico perfectly interprets the unique personality of this historic appellation with its alluring bouquet, rich flavours, supple tannins and good acidity.
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