Centine

Toscana IGT - Rosé

Centine Style

GRAPE VARIETIES

Sangiovese, Merlot and Cabernet Sauvignon

Method of production

The grapes are vinified for 14 days, with brief skin contact, in stainless steel tanks at 18°C.

The winemaker comment

A Banfi Rosé. Complex and full bodied. Very aromatic. The fresh, crisp character of this rosé is preserved by the innovative Screw Cap closure.

Vintage notes 2012

  • Centine Rosé
  • Denomination IGT Toscana
  • GRAPE VARIETIES Sangiovese, Cabernet Sauvignon, Merlot
  • Method of production In temperature controlled stainless steel tanks at 16 degrees centigrade for 14 days.  Malolactic: no.
Specifications
  • BRIX 22.5
  • ALCOHOL 12.5%
  • PH 3.3
  • EXTRACT JUICE NET (G/LT.) 23.1
  • RESIDUAL SUGAR (G/LT.) 2.5
  • Color intensity 0.09
  • Total acidity 5.9
  • Malic Acidity 0.9
  • Volatile Acidity 0.15
SO2 (MG/LT.)
  • Total 108
  • Free 39
TASTING

Delicate èink color.  Floral aromas, well integrated with fruity hints of green apple, pear, and bananas.  The structure is wide and lively, supported by an intense and vibrant acidity, which gives a long and persistant finish.

  • Centine Rosé
  • Denomination IGT Toscana
  • GRAPE VARIETIES Sangiovese, Cabernet Sauvignon, Merlot
  • Method of production Method:  In temperature-controlled stainless steel tanks. Temperature:  16 degrees centigrade. Length: 14 days. Malolactic: No.   
Specifications
  • BRIX 23
  • ALCOHOL 12.9%
  • PH 3.3
  • EXTRACT JUICE NET (G/LT.) 20.1
  • RESIDUAL SUGAR (G/LT.) 2.5
  • Color intensity 0.09
  • Total acidity 5.5
  • Malic Acidity 1.7
  • Volatile Acidity 0.23
SO2 (MG/LT.)
  • Total 109
  • Free 40
TASTING

Delicate pink color. The aromas are fruity, with notes of pear, green apple and apricot. The wine is well structured and lively thanks to balanced acidity. The finish is persistent.

  • Centine Rosé
  • Denomination IGT Toscana
  • GRAPE VARIETIES Sangiovese, Cabernet Sauvignon, Merlot
  • Method of production Method:  In temperature-controlled stainless steel tanks. Temperature:  16 degrees centigrade. Length: 14 days. Malolactic: No.  
Specifications
  • BRIX 21.6
  • ALCOHOL 12,1%
  • PH 3.14
  • EXTRACT JUICE NET (G/LT.) 19.5
  • RESIDUAL SUGAR (G/LT.) 3,06
  • Color intensity 0.09
  • Total acidity 5,8
  • Malic Acidity 1.47
  • Volatile Acidity 0.21
SO2 (MG/LT.)
  • Total 114
  • Free 44
TASTING

Delicate pink color. The bouquet is fruity with hints of apple, berries, banana, and a slight note of cyclamen . Elegant body, good structure well balanced with a pleasant acidity. Great persistence  and long finish. 

  • Centine Rosé
  • Denomination IGT Toscana
  • GRAPE VARIETIES Sangiovese, Cabernet Sauvignon, Merlot
  • Method of production Method:  In temperature-controlled stainless steel tanks. Temperature:  16 degrees centigrade. Length: 14 days. Malolactic: No.   
Specifications
  • BRIX 21.5
  • ALCOHOL 12,7%
  • PH 3.28
  • EXTRACT JUICE NET (G/LT.) 19.5
  • RESIDUAL SUGAR (G/LT.) 2,61
  • Color intensity 0.09
  • Total acidity 5,31
  • Malic Acidity 1.7
  • Volatile Acidity 0.21
SO2 (MG/LT.)
  • Total 119
  • Free 40
TASTING

Delicate pink color. On the nose the aroma is fruity with hints of apple, berries, banana, and a slight note of cyclamen . Elegant body, good structure well balanced with a pleasant acidity. Great persistence in the finish. 

  • Centine Rosé
  • Denomination IGT Toscana
  • GRAPE VARIETIES Sangiovese, Cabernet Sauvignon, Merlot
  • Method of production Method:  In temperature-controlled stainless steel tanks for brief skin contact. Temperature:  16 degrees centigrade. Length: 14 days. Malolactic: No. 
Specifications
  • BRIX 22.6
  • ALCOHOL 13,4%
  • PH 3.48
  • EXTRACT JUICE NET (G/LT.) 21.5
  • RESIDUAL SUGAR (G/LT.) 1,61
  • Color intensity 0.09
  • Total acidity 6,32
  • Malic Acidity 1.65
  • Volatile Acidity 0.21
SO2 (MG/LT.)
  • Total 119
  • Free 40
TASTING

Lively pink color. On the nose the aroma is lightly fruity with hints of pear, banana, berries and a gentle note of violet. Elegant body, good structure well balanced with a fine acidity. Lovely extensive finish. 

  • Centine Rosé
  • Denomination IGT Toscana
  • GRAPE VARIETIES Sangiovese, Cabernet Sauvignon, Merlot
  • Method of production Method:  In temperature-controlled stainless steel tanks for brief skin contact. Temperature:  18 degrees centigrade. Length: 14 days. Malolactic: No. 
Specifications
  • BRIX 22.6
  • ALCOHOL 12.45%
  • PH 3.38
  • EXTRACT JUICE NET (G/LT.) 21.25
  • RESIDUAL SUGAR (G/LT.) 2.65
  • Color intensity 0.09
  • Total acidity 5.14
  • Malic Acidity 1.14
  • Volatile Acidity 0.28
SO2 (MG/LT.)
  • Total 109
  • Free 35
TASTING

Lively pink color. The aroma is lightly fruity with delicately balsamic hints. The good structure is well balanced with a fine acidity. Lovely extensive finish. 

  • Centine Rosé
  • Denomination IGT Toscana
  • GRAPE VARIETIES Sangiovese, Cabernet Sauvignon, Merlot
  • Method of production Method:  In temperature-controlled stainless steel tanks for brief skin contact. Temperature:  18 degrees centigrade. Length: 14 days. Malolactic: No.  
Specifications
  • BRIX 22.6
  • ALCOHOL 12.7%
  • PH 3.2
  • EXTRACT JUICE NET (G/LT.) 19.58
  • RESIDUAL SUGAR (G/LT.) 0.7
  • Color intensity 0.109
  • Total acidity 5.3
  • Malic Acidity 1.3
  • Volatile Acidity 0.17
SO2 (MG/LT.)
  • Total 110
  • Free 40
TASTING

Lively pink color. The aroma is lightly fruity and softly floral. The good structure is well balanced with a fine acidity. Lovely extensive finish. 

  • Centine Rosé
  • Denomination IGT Toscana
  • GRAPE VARIETIES Sangiovese, Cabernet Sauvignon, Merlot
  • Method of production Method:  In temperature-controlled stainless steel tanks for brief skin contact. Temperature:  18 degrees centigrade. Length: 14 days. Malolactic: No.  
Specifications
  • BRIX 22.4
  • ALCOHOL 12.5%
  • PH 3.38
  • EXTRACT JUICE NET (G/LT.) 20.8
  • RESIDUAL SUGAR (G/LT.) 0.76
  • Color intensity 0.133
  • Total acidity 5.5
  • Malic Acidity 1.6
  • Volatile Acidity 0.23
SO2 (MG/LT.)
  • Total 99
  • Free 38
TASTING

Intense pink color. Very fresh and fruity aromas with notes of  small berries. On the palate it is full-bodied, well balanced and with a pleasant long finish. 

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