Centine

Toscana IGT - Rosso

Centine Style

GRAPE VARIETIES

Sangiovese, Cabernet Sauvignon, Merlot.

Method of production

The grapes are vinified with a brief maceration. Once the alcoholic and malolactic fermentations are completed, the wine is aged for a short period in small oak barrels and bottled in the Spring following the harvest. An appropriate bottle aging follows.

The winemaker comment

The best tradition of the Sangiovese grape in Tuscany that, with Cabernet Sauvignon and Merlot, allows a youthful and intensely fruity blend. The ideal companion of simple dishes but also suitable for more complex matches.

Wine awards 2011

Vintage notes 2012

  • Centine
  • Denomination Toscana IGT Rosso
  • GRAPE VARIETIES 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot
  • Method of production In temperature-controlled stainless steel tanks from 25 to 30 degrees centigrade for 10 days.  Malolactic: yes.  Barrel aged for 6 months in Nevers, Alliers, or Troncais barrels from France's Massif Central forest.
Specifications
  • BRIX 24
  • ALCOHOL 13.0%
  • PH 3.45
  • EXTRACT JUICE NET (G/LT.) 29.9
  • RESIDUAL SUGAR (G/LT.) 3
  • Color intensity 0.98
  • Total acidity 5.2
  • Malic Acidity 0.0
  • Volatile Acidity 0.48
SO2 (MG/LT.)
  • Total 98
  • Free 32
TASTING

Deep red color with mauve shades. Intense fruity perfumes, with gentle hints of small fruits and vanilla. The body is elegant, full-bodied, well supported by an excellent acidity. The finish is long and balanced.

  • Centine
  • Denomination Toscana IGT - Rosso
  • GRAPE VARIETIES 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot
  • Method of production Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 6 months. Temperature:  25-30 degrees centigrade. Length: 10 days. Malolactic: Yes. Origin of Barrel: Nevers/Allier/Troncais from France’s Massif Central forest.
Specifications
  • BRIX 24.5
  • ALCOHOL 13.9%
  • PH 3.61
  • EXTRACT JUICE NET (G/LT.) 29.4
  • RESIDUAL SUGAR (G/LT.) 1.9
  • Color intensity 1.00
  • Total acidity 5.00
  • Malic Acidity 0.01
  • Volatile Acidity 0.55
SO2 (MG/LT.)
  • Total 105
  • Free 38
  • Centine
  • GRAPE VARIETIES 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot
  • Method of production Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 6 months. Temperature:  25-30 degrees centigrade. Length: 10 days. Malolactic: Yes. Origin of Barrel: Nevers/Allier/Troncais from France’s Massif Central forest.          
Specifications
  • BRIX 23.8
  • ALCOHOL 13.4%
  • PH 3.65
  • EXTRACT JUICE NET (G/LT.) 30,5
  • RESIDUAL SUGAR (G/LT.) 1,5
  • Color intensity 0,86
  • Total acidity 4,85
  • Malic Acidity 0.01
  • Volatile Acidity 0.5
SO2 (MG/LT.)
  • Total 99
  • Free 32
  • Centine
  • GRAPE VARIETIES 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot
  • Method of production Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 6 months. Temperature:  25-30 degrees centigrade. Length: 10 days. Malolactic: Yes. Origin of Barrel: Nevers/Allier/Troncais from France’s Massif Central forest.            
Specifications
  • BRIX 23.8
  • ALCOHOL 13.4%
  • PH 3.65
  • EXTRACT JUICE NET (G/LT.) 30,5
  • RESIDUAL SUGAR (G/LT.) 1,5
  • Color intensity 0,86
  • Total acidity 4,85
  • Malic Acidity 0.01
  • Volatile Acidity 0.5
SO2 (MG/LT.)
  • Total 99
  • Free 32
  • Centine
  • GRAPE VARIETIES Sangiovese, Cabernet Sauvignon, Merlot
  • Method of production Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 6 months. Temperature:  25-30 degrees centigrade. Length: 10 days. Malolactic: Yes. Origin of Barrel: Nevers/Allier/Troncais from France’s Massif Central forest.
Specifications
  • BRIX 23.5
  • ALCOHOL 13.5%
  • PH 3.5
  • EXTRACT JUICE NET (G/LT.) 29,2
  • RESIDUAL SUGAR (G/LT.) 1,7
  • Color intensity 1,16
  • Total acidity 5.1
  • Malic Acidity 0.01
  • Volatile Acidity 0.43
SO2 (MG/LT.)
  • Total 97
  • Free 34
  • Centine
  • GRAPE VARIETIES 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot
  • Method of production Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 6 months. Temperature:  25-30 degrees centigrade. Length: 7 days. Malolactic: Yes. Origin of Barrel: Nevers/Allier/Troncais from France’s Massif Central forest.           
Specifications
  • BRIX 23.5
  • ALCOHOL 13.5%
  • PH 3.66
  • EXTRACT JUICE NET (G/LT.) 30.6
  • RESIDUAL SUGAR (G/LT.) 0.57
  • Color intensity 0.930
  • Total acidity 5.0
  • Malic Acidity 0.01
  • Volatile Acidity 0.49
SO2 (MG/LT.)
  • Total 98
  • Free 32
  • Centine
  • GRAPE VARIETIES 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot
  • Method of production Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 6 months. Temperature:  25-30 degrees centigrade. Length: 7 days. Malolactic: Yes. Origin of Barrel: Nevers/Allier/Troncais from France’s Massif Central forest.           
Specifications
  • BRIX 23
  • ALCOHOL 12.9%
  • PH 3.63
  • EXTRACT JUICE NET (G/LT.) 30.46
  • RESIDUAL SUGAR (G/LT.) 1.1
  • Color intensity 1.05
  • Total acidity 5.0
  • Malic Acidity 0.01
  • Volatile Acidity 0.42
SO2 (MG/LT.)
  • Total 102
  • Free 36
  • Centine
  • GRAPE VARIETIES 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot
  • Method of production Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 2 months. Temperature:  25-30 degrees centigrade. Length: 7 days. Malolactic: Yes.  Origin of Barrel: Nevers/Allier/Troncais from France’s Massif Central forest.
Specifications
  • BRIX 23
  • ALCOHOL 12.7%
  • PH 3.54
  • EXTRACT JUICE NET (G/LT.) 29.8
  • RESIDUAL SUGAR (G/LT.) 3.2
  • Color intensity 1.14
  • Total acidity 5.0
  • Malic Acidity 0.01
  • Volatile Acidity 0.43
SO2 (MG/LT.)
  • Total 109
  • Free 33
  • Centine
  • GRAPE VARIETIES 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot
  • Method of production Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 2 months. Temperature:  25-30 degrees centigrade. Length: 7 days. Malolactic: Yes. Origin of Barrel: Nevers/Allier/Troncais from France’s Massif Central forest. 
Specifications
  • BRIX 23
  • ALCOHOL 12.8%
  • PH 3.8
  • EXTRACT JUICE NET (G/LT.) 33.3
  • RESIDUAL SUGAR (G/LT.) 3.2
  • Color intensity 990
  • Total acidity 5.2
  • Malic Acidity 0.01
  • Volatile Acidity 0.6
SO2 (MG/LT.)
  • Total 100
  • Free 33
  • Centine
  • GRAPE VARIETIES 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot
  • Method of production Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 2 months. Temperature:  25-30 degrees centigrade. Length: 7 days. Malolactic: Yes. Origin of Barrel: Nevers/Allier/Troncais from France’s Massif Central forest.            
Specifications
  • BRIX 23
  • ALCOHOL 12.8%
  • PH 3.8
  • EXTRACT JUICE NET (G/LT.) 30
  • Color intensity 1010
  • Total acidity 5.1
  • Malic Acidity 0.01
  • Volatile Acidity 0.5
SO2 (MG/LT.)
  • Total 100
  • Free 33
  • Centine
  • GRAPE VARIETIES 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot
  • Method of production Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 2 months. Temperature:  25-30 degrees centigrade. Length: 7 days. Malolactic: Yes. Origin of Barrel: Nevers/Allier/Troncais from France’s Massif Central forest.           
Specifications
  • BRIX 22
  • ALCOHOL 12.3%
  • PH 3.45
  • EXTRACT JUICE NET (G/LT.) 27,6
  • Color intensity 732
  • Total acidity 5.1
  • Malic Acidity 0.07
  • Volatile Acidity 0.5
SO2 (MG/LT.)
  • Total 99
  • Free 30
  • Centine
  • GRAPE VARIETIES 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot
  • Method of production Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 2 months. Temperature:  25-30 degrees centigrade. Length: 7 days. Malolactic: Yes. Origin of Barrel: Nevers/Allier/Troncais from France’s Massif Central forest.
Specifications
  • BRIX 22
  • ALCOHOL 12.3%
  • PH 3.45
  • EXTRACT JUICE NET (G/LT.) 27,6
  • Color intensity 732
  • Total acidity 5.1
  • Malic Acidity 0.07
  • Volatile Acidity 0.5
SO2 (MG/LT.)
  • Total 99
  • Free 30

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