Merlot and Sangiovese
Grape maceration for 7 to 8 days in stainless steel tanks at controlled temperatures between 25 to 30°C. After a malolactic fermentation, the wine ages in French oak barrels for approximately 2 months.
An innovative blend with typical Tuscan character; a fine addition to the Banfi family. Fresh and full bodied. Pairs wonderfully with a widerange of food and suitable for any occasion.