Merlot and Sangiovese
Grape maceration for 7 to 8 days in stainless steel tanks at controlled temperatures between 25 to 30°C. After a malolactic fermentation, the wine ages in French oak barrels for approximately 2 months.
An innovative blend with typical Tuscan character; a fine addition to the Banfi family. Fresh and full bodied. Pairs wonderfully with a widerange of food and suitable for any occasion.
Ruby red color.Complex bouquet, with hints of blackberry, currants and raspberries, combined with slightly spicy notes. Full structure, with soft tannins supported by a freshness and length acidity. Persistent finish.