Traditional varieties of Chianti with predominance of Sangiovese.
The grape maceration last approximately 8 days, and takes place at a temperature of 25-30° C.When the alcoholic and malolactic fermentation are completed, the wine is aged for 4 to 5 months in French oak barriques. The wine is finally released after an appropriate bottle aging.
Celebrating the best Tuscan tradition Banfi offers a family of Chianti wines varied and complementary, unique in its style. Banfi Chianti Superiore, crafted to the meticulous profile of our estate, is pleasingly smooth and satisfying with its clean and distinctive flavours.