Sauvignon Blanc, Pinot Grigio and Chardonnay
Following a very soft pressing, the fermentation takes place for about 16 days, partly in temperature-controlled stainless steel tanks, partly in french oak barriques. Afterwards the wine rests on the fine lees for a short period.
Most recent wine born at Banfi, the white Centine is characterized by a rich aromatic expression. Complex and full bodied.