La Pettegola

Vermentino · Toscana IGT

Bolgheri & Tuscany Coast

La Pettegola

GRAPE VARIETIES

Vermentino

Method of production

Following a very soft pressing, the fermentation takes place for about 13-16 days in temperature-controlled stainless steel tanks.

The winemaker comment

Most recent white wine born at Banfi, La Pettegola is characterized by its aromatic expression, rich and delicate, as well as for its lively acidity.

Wine awards 2014

Vintage notes 2015

  • La Pettegola
  • Denomination IGT
  • GRAPE VARIETIES Vermentino
  • Method of production

    Soft pressing of the grapes. The fermentation is in temperature-controlled stainless steel tanks (14-16°C) for a period of 13-16 days.

Specifications
  • BRIX 23.2
  • ALCOHOL 13.1%
  • PH 3.26
  • EXTRACT JUICE NET (G/LT.) 23.7
  • RESIDUAL SUGAR (G/LT.) 4.5
  • Total acidity 6.89
  • Malic Acidity 1.54
  • Volatile Acidity 0.21
SO2 (MG/LT.)
  • Total 121
  • Free 41
  • Seasonal Outcome The sufficient spring rainfall avoided any water stress during the hot summer months. The quite hot temperatures in July and August, together with a quite wide-range difference in temperature between night and day, favored the grapes maturation. This way, the white grapes could develop an excellent aromatic profile, while the reds could achieve a very good synthesis of polyphenols. September was sunny and dry, with warm temperatures that let complete the ripening of the grapes and yielded for most favorable conditions during the harvest.
TASTING

The color is pale yellow. On the nose there are fruity and intense aromas, including citrus hints and yellow peach notes that stand out. Floreal and Mediterranean scrub notes perfectly harmonize with them. The structure is large and made vibrant by a rich acidity that gives freshness and liveliness, balanced by a sapid background. On the mouth the finish is very persistent and pleasantly fruity. 

  • La Pettegola
  • Denomination IGT
  • GRAPE VARIETIES Vermentino
  • Method of production

    Soft pressing of the grapes. The fermentation is in temperature-controlled stainless steel tanks (14-16°C) for a period of 13-16 days.

Specifications
  • BRIX 22,5
  • ALCOHOL 12.60%
  • PH 3,24
  • EXTRACT JUICE NET (G/LT.) 22,2
  • RESIDUAL SUGAR (G/LT.) 4,4
  • Total acidity 6,67
  • Malic Acidity 1,6
  • Volatile Acidity 0,19
SO2 (MG/LT.)
  • Total 116
  • Free 39
  • Seasonal Outcome The growing cycle began slightly in advance. We had a very rainy spring and cool temperatures, and well below the seasonal average, in the summer months. This meant that the maturation of the grapes took place with a delay of about 10 days compared to the previous years. The harvest of early varieties was facilitated by a rather cool beginning of September, while late varieties enjoyed a rise in temperatures in the last decade of the month, which allowed for a full ripening of the grapes.
TASTING

Pale yellow color. On the nose fruity and intense notes, with hints of apricot, grapefruit, and scents of Mediterranean scrub. The structure is full and enlivened by a rich acidity that gives freshness and length. The balance leaves room to the liveliness with a very persistent aromatic finish.

  • La Pettegola
  • Denomination Toscana IGT
  • GRAPE VARIETIES Vermentino
  • Method of production

    Method: Soft pressing of the grapes. The fermentation is in temperature-controlled stainless steel tanks (14-16°C) for a period of 13-16 days.

Specifications
  • BRIX 22,6
  • ALCOHOL 12,6%
  • PH 3,29
  • EXTRACT JUICE NET (G/LT.) 22,6
  • RESIDUAL SUGAR (G/LT.) 3,5
  • Total acidity 6,30
  • Malic Acidity 1,6
  • Volatile Acidity 0,13
SO2 (MG/LT.)
  • Total 118
  • Free 41
  • Seasonal Outcome The growing cycle began with a significant delay, with some rains during the Spring. June was marked by cooler temperatures, under the seasonal average. August and September were hot and dry, but the ripening, despite two weeks delay, have been supported by water reserves of the previous months. Summer nights were characterized by cooler temperatures, contributing to the improvement of the quality of the grapes. From the end of September, rainfall was abundant, causing problems during the repining, without affecting the vineyards.
TASTING

Straw yellow color; intense fruity aromas, with marked hints of citrus, floral notes and  mediterranean maquis. The structure is full, with a vibrating acidity that conferes vivacity and breadth. Very persistent finish and pleasant fruity aftertaste.

  • La Pettegola
  • Denomination IGT Toscana
  • GRAPE VARIETIES Vermentino with small percentages of Sauvignon Blanc
  • Method of production

    Soft pressing of the grapes. The fermentation is in temperature-controlled stainless steel tanks (14-16°C) for a period of 13-16 days.

Specifications
  • BRIX 22.7
  • ALCOHOL 12.7%
  • PH 3.21
  • EXTRACT JUICE NET (G/LT.) 22.7
  • RESIDUAL SUGAR (G/LT.) 3
  • Color intensity 0.09
  • Total acidity 6.13
  • Malic Acidity 1.4
  • Volatile Acidity 0.13
SO2 (MG/LT.)
  • Total 120
  • Free 43
  • Seasonal Outcome The growing cycle began in the usual time frame, with dry weather in April and May. June was marked by cooler temperatures and a lack of rainfall. Summer saw a return to regular average temperatures in July through mid-August, when a sudden heat wave raised temperatures over 40°C (104°F) through the end of the month. A sun-drenched September, with normal average temperatures, allowed for a good harvest.
TASTING

Pale yellow color. On the nose, intense fruity aromas of apricot and grapefruit and hints of  maquis.

PRIVACY POLICY

Banfi S.r.l. places fundamental importance on your personal privacy. Banfi S.r.l. takes all steps to protect the personal information of the users. Optimal service is possible when we can assure that the user is aware of and understands the norms and criteria adopted for our privacy policy. The criteria used by Banfi S.r.l. regarding personal information are as follows:
 
Why personal information is collected?
Banfi S.r.l. gathers and uses personal information of the users to guarantee optimal service and to facilitate access to a broad range of products and services. Furthermore, the personal information is used to keep every user updated on new offerings and other information that Banfi S.r.l. believe may be useful to the user. Furthermore, personal information could be used to contact the user to invite the user to participate in eventual market research that allows us to both evaluate the level of user satisfaction and to develop superior products.
 
How personal information is collected
Information about our users is collected in different ways. For example, information that can be used to contact the user can be requested when that person writes to Banfi S.r.l., telephones to ask about a service, or participates in an online poll. Furthermore, when a person subscribes to the internet service of Banfi S.r.l. or to the mailing list, they provide information that is then collected and filed within a secure database.
 
When personal information is revealed
It can become necessary to reveal personal data of the client by law or in the course of legal proceedings or other situations in the public interest.
 
How personal information is protected
Banfi S.r.l. protects the security of information sent by people using physical, electronic and managerial methods. Banfi S.r.l. invites its users to take the necessary steps to protect their personal data on the Internet. Banfi S.r.l. suggests that users often change their password, using a combination of letters and numbers, and relying solely on secure browsers.

Access to personal information
The user can, at any time, access information regarding themselves. To review and update personal information that Banfi S.r.l. has gathered, please contact banfi@banfi.it.
 
Collection of personal information
It is possible to navigate the websites of Banfi S.r.l. anonymously. In any case, the browser automatically comunicates the type of computer and operating system used.

Like many other websites, Banfi S.r.l. uses "cookie" technology. The first time a user connects to the site, their cookies identify the browser with a random and unique number. The cookies used do not reveal any information of a personal nature to the user, including first names that could be used to welcome the user on their next visit. The cookies help us understand what part of the website the users visit more frequently, which are the paths used by the clients, and how long they remain connected. The cookies are used to study the traffic patterns of the Banfi S.r.l. websites in order to improve their functionality.