Predominantly Cabernet Sauvignon, with minor percentages of Cabernet Franc.
The grapes are vinified with a brief maceration in temperature-controlled stainless steel tanks for approximately 12-14 days. Once the alcoholic and malolactic fermentations are completed, the wine is aged for 10 months in oak barrels, completing its evolution with an appropriate bottle aging.
The great Banfi experience for an elegant wine, of great structure and concentration, with excellent aging potentials.
Deep red color. Intense and complex nose, with hints of blueberry and fruit jam, together with a pleasant hints of tobacco and cocoa. The structure is characterized by gentle and elegant tannins that give complexity and persistence. It’s a wine suitable for a long potential aging.
Deep red color. Attractive aromas, with notes of berries, accompanied with hints of licorice, sandal, tobacco and coffee. In the mouth the structure is powerful, very soft and gentle, thanks to matured tannins. A good acidity permits a persistent final, favoring a great balance.
Deep red color. Intense and complex aromas, with hints of currant, blueberry, fruit jam, together with hints of tobacco and licorice. The structure in the mouth is powerful, full and soft, with gentle and elegant tannins, very persistent finish. Grandi potenzialità di invecchiamento.