Vinified from Brachetto grapes grown in the single “La Rosa” vineyard, located in the town of Acqui Terme, the very heart of the historical area of Brachetto.
Cold red-grapes skin contact for 4 to 5 days allows the wine to develop its characteristic colour, aroma and complexity. The wine is then filtered and stored at 0°C. Refermentation follows in stainless steel tanks in the Strevi cellars, where this special wine achieves its final sweetness and sparkling chatacter.
A soft red sparkling wine, made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of Acqui Terme, in Southern Piedmont. The cold maceration of the grapes, followed by a soft pressing, allows the extraction of the typical intense aromas from the skins and gives to the wine its characteristic light ruby red colour. Very pleasant and extremely elegant.
94 – Gold Medal
Best of Class
Best of Class – Gold Medal – 95 Points