From the marriage of Barbera and Nebbiolo rises the Albarossa, a new and captivating crossing that reinterprets the Piedmontese terroir in a unique way.
Soil: clayey-calcareous soil
Trellising System: Guyot
Vine Density: 4500 vines/ha.
Hectar Yield: 80 q/ha.
Albarossa 100%
Fermentation : in temperature-controlled (24-30°C) stainless-steel tanks.
Aging: in French oak barrique for 12 months
Vivid ruby red color. La Lus with its fruity aromas accompanied by hints of vanilla and licorice and a soft and velvety structure, fully represents the typical characteristics of Piedmontese wines in a modern and striking key.
Ideal with tasty appetizers like seasoned hams, but also appreciable with pasta dishes enriched with savory sauces such as the ragout, or main course like stewed rabbit.
91 pt.
91 pt
3 stelle
91 pt.
2 bicchieri
3 stelle
4 grappoli
4 grappoli
4 stars + (excellent/exceptional)
4 grappoli
88 punti