Grown at the Principessa Gavia Single vineyard estate, located in the classic Gavi region of Novi Ligure.
The clean must from the first pressing is fermented off the skins at a controlled temperature of 18° C and then cooled at 0° C during the last part of the alcoholic fermentation that takes place in stainless steel tanks for two weeks. Storage at low temperatures conveys a slight natural effervescence to the wine.
A unique expression of the Cortese di Gavi grape variety. This particular pétillant character of this wine is achieved during the vinification of our elected and ripest Cortese grapes, with the highest sugar content.