Grown at the Principessa Gavia single vineyard estate, located in the Classic Gavi region of Novi Ligure.
Following a rigorous selection of Cortese grapes and vinified using the latest winemaking techniques, the clean must is gently pressed and fermented at a controlled temperature of 18° C for 20 days.
Cortese di Gavi is an historical grape variety of the lower Piedmont Region. Principessa Gavia is made from our own estate-grown grapes. Thanks to the soft pressing and the stainless steel fermentation at controlled low temperatures (always below 18°C), its typical delicate aromas and crisp flavours are enhanced.
Menzione di John Foy