Vinified at our Banfi Piemonte estate cellars in Strevi, where Metodo Classico sparkling wines have been crafted since 1860.
Traditional cuvée of: Pinot Noir, Chardonnay and Pinot Blanc.
Fermentation takes place in the bottle according to the Classical Method. Yeast contact for at least 24 months is followed by traditional hand riddling (remuage) on pupitres and dégorgement à la glace.
Thanks to the most careful grape selection, this cuvée of Pinot Noir, Chardonnay and Pinot Blanc, captures at its best the freshness of these varieties, season after season. A Banfi classic.