Sangiovese, Merlot and Cabernet Sauvignon
The grapes are vinified for 14 days, with brief skin contact, in stainless steel tanks at 18°C.
A Banfi Rosé. Complex and full bodied. Very aromatic. The fresh, crisp character of this rosé is preserved by the innovative Screw Cap closure.
Delicate èink color. Floral aromas, well integrated with fruity hints of green apple, pear, and bananas. The structure is wide and lively, supported by an intense and vibrant acidity, which gives a long and persistant finish.