Castello Banfi

Brunello di Montalcino Riserva Poggio alle Mura

Brunello di Montalcino Riserva DOCG认证葡萄酒

Montalcino Red Wines

Brunello di Montalcino Riserva Poggio alle Mura

产区简介

产自意大利Poggio alle Mura小城Castello小镇周边的专有葡萄种植园。
Banfi公司在此开展了细致的分区研究,结果表明此处非常适合种植桑娇维塞(Sangiovese)酿酒葡萄,并于1982年开始进行首批酿酒葡萄的克隆培养研究。
海拔:210-220米
地形:小山坡

原料品种

100%桑娇维塞,内部克隆组合品种。

生产技术简介

酿酒葡萄收获之后,将在不锈钢罐和Horizon木桶中储藏12至14天,完成恒温(27-29℃)浸渍和酒精发酵。 2年

的陈化之后,装在350升法式橡木桶的90%的原液以及装在90和60公石木桶的10%的原液,还需要在上市销售之前在酒瓶中另行精酿12个月。

酿酒家评论

这款Riserva特酿葡萄酒诞生于2007这一特殊的年份,从而补全了Poggio Alle Mura系列葡萄酒家族。 此外,这款葡萄酒还是Banfi酒庄的一项非凡收获:
事实上,在2007年,新的Horizon酿造区开始运行,全新且独有的奶奶改造风格,拓宽了Banfi品牌葡萄酒的新远景。

Vintage notes 2011

  • POGGIO ALLE MURA RISERVA BRUNELLO DI MONTALCINO
  • 面值 DOCG
  • 原料品种 100% Sangiovese, Banfi clonal selection
  • 生产技术简介

    Method:  In our custom hybrid fermenters of stainless steel and French oak.  

    Temperature:  27-29 degrees centigrade

    Length:12-14 days

    Malolactic:Yes, in barriques

    Length of Barrel Aging:24 months

    Origin of Barrel:10% Slavonian Oak Casks (60hl & 120hl), 90% in French Oak barriques (350 l.) 

規格
  • 白利糖度 26,3
  • 14,2%
  • PH 3,56
  • 提取果汁(G / LT.) 32,9
  • 殘留糖份(G / LT.) 1
  • 顏色強度 0,79
  • 總酸度 5,1
  • 蘋果酸 0,01
  • 揮發酸 0,55
SO2(MG / LT.)
  • 合计 116
  • 免費 38
  • 季節性成果 vine’s growth cycle started at the right time with a climate particularly mild and dry in the months of April and May. The sunny days of June were then followed by copious rainfall in the middle of July, resulting also in significant drop in temperatures. The climate conditions in early August were pretty cool, but the region was then covered by an anti-cyclone weather pattern originating from Africa, which led to a spike in temperatures, reaching well above the average for the period and lasting for around two weeks. Therefore, hydric stress accelerated the ripening. September and October were sunny and dry with very hot temperatures.
品鉴

The color is intense, with a fair bit of garnet. The aromas are complex, with fruity notes of plum, ripe cherry and red berries that blend perfectly with the balsamic and tobacco hints. In the mouth, it is round, with powerful and soft tannins. Very persistent on the finish and with a huge aging potential, well above the average.

  • Brunello di Montalcino Riserva Poggio alle Mura
  • 面值 DOCG
  • 原料品种 100% Sangiovese, Banfi clonal selection
  • 生产技术简介

    Method:  In our custom hybrid fermenters of stainless steel and French oak.         

    Temperature:  27-29 degrees centigrade

    Length:12-14 days

    Malolactic:Yes, in barriques

    Length of Barrel Aging:24 months                         

    Origin of Barrel:10% French Oak Casks (60hl & 120hl), 90% in French Oak barriques (350 l.) 

規格
  • 白利糖度 26,8
  • 14,7%
  • PH 3,55
  • 提取果汁(G / LT.) 31,8
  • 殘留糖份(G / LT.) 1,3
  • 顏色強度 0,84
  • 總酸度 5,25
  • 蘋果酸 0,01
  • 揮發酸 0,59
SO2(MG / LT.)
  • 合计 110
  • 免費 31
  • 季節性成果 The growing season started slightly late, followed by abundant rain in May and June. Temperatures in June were cool and well below seasonal averages; in the beginning of July the temperatures began to warm up and became quite hot by mid-month. Temperatures cooled down again in August again with notably cool nights, which significantly contributed to the quality of the fruit, both in terms of aromas and natural acids. From the middle of August through the months of September and October rainfall was scarce, resulting in an excellent harvest.
品鉴

The color is deep and intense. The perfume is complex and typical of Sangiovese. If left to oxygenate for a few minutes, the wine gives off very sweet aromas of tobacco, licorice and cocoa. Although still fining in wood, the structure is large and of great substance, characterized by ripe and sweet tannins, well balanced with the acidity. Long finish, with aromas of mouth of great persistence. The power and elegance of this wine allow for an aging of more than ten years.

  • Brunello di Montalcino Riserva Poggio alle Mura
  • 面值 DOGC
  • 原料品种 100% Sangiovese, Banfi clonal selection
規格
  • 白利糖度 25.8
  • 14.4%
  • PH 3.52
  • 提取果汁(G / LT.) 32
  • 殘留糖份(G / LT.) 1.2
  • 顏色強度 0.81
  • 總酸度 5.35
  • 蘋果酸 0.01
  • 揮發酸 0.53
SO2(MG / LT.)
  • 合计 126
  • 免費 38
  • 季節性成果 The spring start to the growing cycle was marked by abundant rainfall, which helped provide high levels of water reserves. The rainy phase went on until mid-July, with temperatures particularly cool and well below the seasonal norm. After mid July, the weather stayed warm and dry; in this phase, the vines could take advantage of the water reserves accumulated during the spring. Relatively cool nighttime temperatures allowed for the gradual development of aromatics and polyphenols, enhancing the overall quality of the grapes. The harvest went smoothly thanks to dry, warm and sunny days in September and October
品鉴

The color is deep and intense, with garnet reflections. The nose is complex, with an initial slight balsamic note that during oxygenation in the glass is replaced by delicious aromas of plum and blackberry, well integrated with notes of licorice and coffee. The structure is striking and elegant, with very soft tannins in harmony with the lively acidity. Very long finish.

  • Poggio alle Mura Brunello di Montalcino Riserva
  • 面值 DOCG
  • 原料品种 100% Sangiovese, Banfi clonal selection
  • 生产技术简介

    In our custom hybrid fermenters of stainless steel and French Oak, between 27 and 29 degrees centigrade for 12 to 14 days.  Malolactic: yes, in barriques.  Aged in the barrel for 24 months.  Barrels are 10% Slavonian Oak Casks (60 hl & 120 hl), 90% in French Oak barriques (350 l.)

規格
  • 白利糖度 25.9
  • 14.6%
  • PH 3.63
  • 提取果汁(G / LT.) 33
  • 殘留糖份(G / LT.) 1.0
  • 顏色強度 0.83
  • 總酸度 5.1
  • 蘋果酸 0.01
  • 揮發酸 0.50
SO2(MG / LT.)
  • 合计 112
  • 免費 38
  • 季節性成果 The winter, with rainfall well above the seasonal average and quite mild temperatures, was followed by normal spring conditions. Some rainfall marked the months of May and June, along with relatively cool temperatures through mid-July. The hail storm which took place on Ferragosto (August 15th) only partially effected our vineyards, sparing the choicest fruit and impacting production with only a small decrease in quantity. Compared to recent years, all phases of the growing season were delayed, including the harvest, which took place two weeks late but under optimal conditions.
品鉴

Deep red color with just a garnet shade. The complex aromas are sweet, with scents of plum, ripe cherry and small red fruits, which are well integrated with tobacco and balsamic notes. In the mouth is full, with powerful but soft and pleasing tannins. Huge persistence in the finish and very much suitable for long aging.     

  • Brunello di Montalcino Riserva Poggio alle Mura
  • 面值 DOCG
  • 原料品种 100% Sangiovese, Banfi clonal selection
  • 生产技术简介

    Method:  In our custom hybrid fermenters of  stainless steel and French oak. Length of Barrel Aging: 24 months. Temperature:  27-29 degrees centigrade. Length: 12-14 days. Malolactic: Yes, in barriques. Origin of Barrel: 10% Slavonian Oak Casks (60hl & 120hl), 90% in French Oak barriques (350 l.). 

規格
  • 白利糖度 26.7
  • 15.4%
  • PH 3.55
  • 提取果汁(G / LT.) 34
  • 殘留糖份(G / LT.) 1.8
  • 顏色強度 0.92
  • 總酸度 5.1
  • 蘋果酸 0,01
  • 揮發酸 0.63
SO2(MG / LT.)
  • 合计 110
  • 免費 39
  • 季節性成果 Thanks to a mild winter, the growing season started early, with anticipated flowering. Heavy rainfall in late May and early June provided sufficient water reserves in the soil to endure a mid-June heat wave. Harvest started about one week ahead of time yet still lasted into mid October without any difficulties, thanks to ideal fall weather.
品鉴

The color is deep red, with garnet nuances. The bouquet is rich with notes of plum jam, coffee, cocoa and mildly balsamic aromas. On the palate, the wine is extremely powerful and full, while at the same time smooth and harmonious, with ripe and gentle tannins. It has a very long finish, thanks to its big structure perfect for long aging.

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