Castello Banfi

Chianti Superiore

DOCG认证葡萄酒

Chianti Collection

Chianti Superiore

原料品种

Chianti葡萄酒传统酿酒品种主要为桑娇维塞,产自意大利蒙塔尔奇诺小城南部山丘地带的葡萄园。

生产技术简介

搭配传统浸渍的平均发酵时间很短(8天),发酵温度介于25℃至30℃之间。完成酒精和乳酸的发酵之后,将放置在法式橡木桶中陈化4至5个月。 葡萄酒的进一步演化需要在酒瓶中完成精炼。

酿酒家评论

酿酒家评论
作为托斯卡纳传统的最佳标志,Banfi酒庄推出的Chianti葡萄酒产品虽然各有不同,但又互相补充,始终在风格上保持一致。

Vintage notes 2015

  • Chianti Superiore
  • 面值 DOCG
  • 原料品种 90% Sangiovese, 10% Cabernet Sauvignon (small quantity of Canaiolo Nero)
  • 生产技术简介

    Fermentation took place in temperature-controlled stainless steel vats at 25-30°C for 8 days. Malolactic fermentation followed. The barrel aging lasted 4/5 months in French Oak barrique.

規格
  • 白利糖度 23,5
  • 13,00%
  • PH 3,5
  • 提取果汁(G / LT.) 26,8
  • 殘留糖份(G / LT.) 0,6
  • 顏色強度 0,73
  • 總酸度 5,5
  • 蘋果酸 0,01
  • 揮發酸 0,42
SO2(MG / LT.)
  • 合计 108
  • 免費 35
  • 季節性成果 The sufficient spring rainfall avoided any water stress during the hot summer months. The quite hot temperatures in July and August, together with a quite wide-range difference in temperature between night and day, favored the grapes maturation. This way, the white grapes could develop an excellent aromatic profile, while the reds could achieve a very good synthesis of polyphenols. September was sunny and dry, with warm temperatures that let complete the ripening of the grapes and yielded for most favorable conditions during the harvest.
品鉴

The color is mallow red. Fresh and fruity scents, with scents of red fruits, violet and cyclamen. Round and complex structure with soft tannins and a persistent finish.

  • Chianti Superiore
  • 面值 DOCG
  • 原料品种 90% Sangiovese, 10% Cabernet Sauvignon, small quantity of Canaiolo Nero
  • 生产技术简介

    Fermentation took place in temperature-controlled stainless steel vats at 25-30°C for 8 days. Malolactic fermentation followed. The barrel aging lasted 4/5 months in French Oak barrique.

規格
  • 白利糖度 23,5
  • 13%
  • PH 3,4
  • 提取果汁(G / LT.) 26,9
  • 殘留糖份(G / LT.) 0,4
  • 顏色強度 0,71
  • 總酸度 5,4
  • 蘋果酸 0,01
  • 揮發酸 0,4
SO2(MG / LT.)
  • 合计 98
  • 免費 38
  • 季節性成果 The growing cycle began with a significant delay, with some rains during the Spring. June was marked by cooler temperatures, under the seasonal average. August and September were hot and dry, but the ripening, despite two weeks delay, have been supported by water reserves of the previous months. Summer nights were characterized by cooler temperatures, contributing to the improvement of the quality of the grapes. From the end of September, rainfall was abundant, causing problems during the repining, without affecting the vineyards.
品鉴

The color is ruby red, deep and young. The aromas gently reveal scents of small fruits and plum, but also more complex notes as leather and tobacco. Structure is well dimensioned and harmonious, that gives us a long and persistent final.

  • Chianti Superiore
  • 面值 DOCG
  • 原料品种 90% Sangiovese, 10% Cabernet Sauvignon
  • 生产技术简介

    In temperature-controlled stainless steel tanks         

    Temperature:  25-30 degrees centigrade   

    Length:8 days

    Malolactic:Yes

    Length of Barrel Aging: 4/5 Months                   

    Origin of Barrel: 2nd-3rdpassage French oak barrique 

規格
  • 白利糖度 23.5
  • 13,0%
  • PH 3,4
  • 提取果汁(G / LT.) 26,9
  • 殘留糖份(G / LT.) 0.4
  • 顏色強度 0.75
  • 總酸度 5,3
  • 蘋果酸 0.01
  • 揮發酸 0.4
SO2(MG / LT.)
  • 合计 98
  • 免費 36
  • 季節性成果 The growing cycle began with a significant delay, with some rains during the Spring. June was marked by cooler temperatures, under the seasonal average. August and September were hot and dry, but the ripening, despite two weeks delay, have been supported by water reserves of the previous months. Summer nights were characterized by cooler temperatures, contributing to the improvement of the quality of the grapes. From the end of September, rainfall was abundant, causing problems during the repining, without affecting the vineyards.
品鉴

The color is ruby red. Fresh and fruity scents, with a soft and ready to drink structure; good acidity in balance with the rest of the structure. Presence of elegant tannins and rich and persistent finish.

  • Chianti Superiore
  • 面值 DOCG
  • 原料品种 90% Sangiovese, 10% Cabernet Sauvignon
  • 生产技术简介

    Method:  In temperature-controlled stainless steel tanks                             

    Temperature:  25-30 degrees centigrade  

    Length:8 days

    Malolactic:Yes

     Length of Barrel Aging: 4/5 Months      

    Origin of Barrel:  2nd-3rd passage French oak

規格
  • 白利糖度 23,5
  • 13,20%
  • PH 3,4
  • 提取果汁(G / LT.) 27,8
  • 殘留糖份(G / LT.) 0,7
  • 顏色強度 0,69
  • 總酸度 5,0
  • 蘋果酸 0,01
  • 揮發酸 0,4
SO2(MG / LT.)
  • 合计 91
  • 免費 39
  • 季節性成果 The growing cycle began in the usual time frame, with dry weather in April and May. June was marked by cooler temperatures and a lack of rainfall. Summer saw a return to regular average temperatures in July through mid-August, when a sudden heat wave raised temperatures over 40°C (104°F) through the end of the month. A sun-drenched September, with normal average temperatures, allowed for a good harvest.
品鉴

Ruby red color. The scent is fresh and fruity, with hints of jam. It has a soft structure and it is and ready to drink. The good acidity confers balance to the structure. The finish is rich and persistent.

  • Chianti Superiore
  • 原料品种 90% Sangiovese, 10% Cabernet Sauvignon
  • 生产技术简介

    In temperature-controlled stainless steel tanks, between 25 and 30 degrees centigrade for 8 days.  Malolactic: yes.  Barrel aged 4 to 5 months in 2nd or 3rd passage French Oak barrique.

規格
  • 白利糖度 23.5
  • 13.2%
  • PH 3.4
  • 提取果汁(G / LT.) 26.5
  • 殘留糖份(G / LT.) 1
  • 顏色強度 0.67
  • 總酸度 5.0
  • 蘋果酸 0.01
  • 揮發酸 0.3
SO2(MG / LT.)
  • 合计 82
  • 免費 40
  • 季節性成果 The vine’s growth cycle started at the right time with a climate particularly mild and dry in the months of April and May. The sunny days of June were then followed by copious rainfall in the middle of July, resulting also in significant drop in temperatures. The climate conditions in early August were pretty cool, but the region was then covered by an anti-cyclone weather pattern originating from Africa, which led to a spike in temperatures, reaching well above the average for the period and lasting for around two weeks. Therefore hydric stress accelerated the ripening. September and October were sunny and dry with very hot temperatures.
品鉴

Mauve red color. Floral aromas on the nose, with hints of red fruits and plum jam. Round and complex structure with soft tannins and a persistent finish.

  • Chianti Superiore
  • 原料品种 90% Sangiovese, 10% Cabernet Sauvignon
  • 生产技术简介

    In temperature controlled stainless steel tanks, at 25 to 30 degrees centigrade for 8 days.  Malolactic: yes.  Aged in the barrel for 4 to 5 months, in a 2nd to 3rd passage French Oak barrique.

規格
  • 白利糖度 23.5
  • 13.2%
  • PH 3.5
  • 提取果汁(G / LT.) 27.1
  • 殘留糖份(G / LT.) 0.9
  • 顏色強度 0.62
  • 總酸度 5.2
  • 蘋果酸 0.01
  • 揮發酸 0.3
SO2(MG / LT.)
  • 合计 99
  • 免費 38
  • 季節性成果 The start of the growing season was slightly delayed, with abundant spring rainfall and temperatures in May and June well below the seasonal average. The weather was warm and dry from mid-June through August, when temperatures dropped again. Cool nights helped the development of aromatics and the synthesis of polyphenols in the grapes, enhancing the overall quality of the bouquet and the wine’s acidity. Scarce rainfall allowed for ideal harvest conditions.
品鉴

Mauve red color. Fruity and floral aromas, with notes of red fruits, violet and cyclamen. On the palate the structure is extensive and mild with soft tannins and a long and persistent finish.

  • Chianti Superiore
  • 原料品种 90% Sangiovese, 10% Cabernet Sauvignon
  • 生产技术简介

    Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 4/5 Months. Temperature:  25-30 degrees centigrade. Length: 8 days. Malolactic: Yes. Origin of Barrel:  2nd-3rd passage French oak barrique .

規格
  • 白利糖度 23.5
  • 13%
  • PH 3.5
  • 提取果汁(G / LT.) 27.3
  • 殘留糖份(G / LT.) 0.7
  • 顏色強度 0.67
  • 總酸度 5
  • 蘋果酸 0.02
  • 揮發酸 0.5
SO2(MG / LT.)
  • 合计 98
  • 免費 32
  • 季節性成果 The spring start of the growth cycle was marked with significant rainfall, which provided abundant water reserves. The rainy phase continued through July, with particularly cool temperatures well below seasonal averages. After mid July, the weather turned warm and dry, allowing the vines to benefit from water reserves in the rich clay soils. Relatively cool night temperatures allowed for the development of aromatics and the synthesis of polyphenols, enhancing the overall quality of the grapes. Harvest took place under tranquil conditions, with sunny, dry and warm weather in September and October.
品鉴

Mauve red color. Fresh and fruity hints on the nose, well integrated with spicy and leather notes. Good structure with long and persistent finish.

  • Chianti Superiore
  • 原料品种 75% Sangiovese, 25% other grapes (Cabernet Sauvignon and Canaiolo Nero).
  • 生产技术简介

    Method:  In temperature-controlled stainless steel tanks. Length of Barrel Aging: 4/5 Months. Temperature:  25-30 degrees centigrade. Length: 8 days. Malolactic: Yes. Origin of Barrel:  2nd-3rd passage French oak barrique.  

規格
  • 白利糖度 23.5
  • 13.3%
  • PH 3.5
  • 提取果汁(G / LT.) 28.8
  • 殘留糖份(G / LT.) 2.5
  • 顏色強度 0.81
  • 總酸度 5.2
  • 蘋果酸 0.02
  • 揮發酸 0.45
SO2(MG / LT.)
  • 合计 95
  • 免費 33
  • 季節性成果 The winter, with greater than average rainfall and mild temperatures, was followed by normal spring conditions in terms of rainfall and temperature. May and June were marked by moderate rainfall and cool temperatures, conditions that persisted through mid July. A hail storm in mid August only partially impacted our vineyards, lowering production slightly but otherwise preserving the high quality of the harvest. All the various growing phases were delayed in comparison to previous years, including harvest, which was postponed by about two weeks but took place under optimal conditions.
品鉴

Intense ruby red color. Fresh and fruity hints on the nose, well integrated in a round structure and full body.  The lively acidity is well balanced with the rest of the structure. Ready to drink, pleasant and persistent.

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