Castello Banfi

La Pettegola葡萄酒

VERMENTINO酿酒葡萄 · 托斯卡纳大区IGT认证

Bolgheri & Tuscany Coast

La Pettegola葡萄酒

原料品种

维蒙蒂诺(Vermentino)

生产技术简介

一款轻度压制,在不锈钢罐中
恒温(14 - 16℃)储存13至16天来完成酒精发酵的葡萄酒。

酿酒家评论

Pettegola是Banfi家族最新款的白葡萄酒,对芳香、丰富和细腻的完美表达,
以及明显的酸度口感是这款葡萄酒的特色。

Vintage notes 2016

  • LA PETTEGOLA
  • 面值 IGT Toscana
  • 原料品种 Vermentino
  • 生产技术简介

    Soft pressing of the grapes. The fermentation is in temperature-controlled stainless steel tanks (14-16°C) for a period of 13-16 days.

規格
  • 白利糖度 23
  • 12,9%
  • PH 3,2
  • 提取果汁(G / LT.) 24,1
  • 殘留糖份(G / LT.) 4,5
  • 總酸度 6,9
  • 蘋果酸 1,44
  • 揮發酸 0,12
SO2(MG / LT.)
  • 合计 128
  • 免費 42
  • 季節性成果 The mild winter sped up the beginning of the growing season by about 10 days, but this was then slowed down by the abundant spring rains, bringing back to the normality. By the second week of June, and throughout the month of July, there was a gradual and beneficial rise in temperatures. It followed an August with a significant temperature ranges and lack of rain, the best condition for the perfect ripening of the grapes. The harvest began with a slight delay compared with the most recent years, mainly due to the rainy spring, which offset the initial vegetative anticipation. The month of September was very sunny and marked by the absence of rain, which arrived at the end of the month, slowing the harvest of red grapes.
品鉴

Pale yellow color. The aromas are fruity, intense, with strong perfumes of citrus and peach, but there are also floral notes and hints of sage. The structure is full and enlivened by a rich acidity that gives freshness and length. The finish is very persistent and fruity.

  • La Pettegola
  • 面值 IGT
  • 原料品种 Vermentino
  • 生产技术简介

    Soft pressing of the grapes. The fermentation is in temperature-controlled stainless steel tanks (14-16°C) for a period of 13-16 days.

規格
  • 白利糖度 23.2
  • 13.1%
  • PH 3.26
  • 提取果汁(G / LT.) 23.7
  • 殘留糖份(G / LT.) 4.5
  • 總酸度 6.89
  • 蘋果酸 1.54
  • 揮發酸 0.21
SO2(MG / LT.)
  • 合计 121
  • 免費 41
  • 季節性成果 The sufficient spring rainfall avoided any water stress during the hot summer months. The quite hot temperatures in July and August, together with a quite wide-range difference in temperature between night and day, favored the grapes maturation. This way, the white grapes could develop an excellent aromatic profile, while the reds could achieve a very good synthesis of polyphenols. September was sunny and dry, with warm temperatures that let complete the ripening of the grapes and yielded for most favorable conditions during the harvest.
品鉴

The color is pale yellow. On the nose there are fruity and intense aromas, including citrus hints and yellow peach notes that stand out. Floreal and Mediterranean scrub notes perfectly harmonize with them. The structure is large and made vibrant by a rich acidity that gives freshness and liveliness, balanced by a sapid background. On the mouth the finish is very persistent and pleasantly fruity. 

  • La Pettegola
  • 面值 IGT
  • 原料品种 Vermentino
  • 生产技术简介

    Soft pressing of the grapes. The fermentation is in temperature-controlled stainless steel tanks (14-16°C) for a period of 13-16 days.

規格
  • 白利糖度 22,5
  • 12.60%
  • PH 3,24
  • 提取果汁(G / LT.) 22,2
  • 殘留糖份(G / LT.) 4,4
  • 總酸度 6,67
  • 蘋果酸 1,6
  • 揮發酸 0,19
SO2(MG / LT.)
  • 合计 116
  • 免費 39
  • 季節性成果 The growing cycle began slightly in advance. We had a very rainy spring and cool temperatures, and well below the seasonal average, in the summer months. This meant that the maturation of the grapes took place with a delay of about 10 days compared to the previous years. The harvest of early varieties was facilitated by a rather cool beginning of September, while late varieties enjoyed a rise in temperatures in the last decade of the month, which allowed for a full ripening of the grapes.
品鉴

Pale yellow color. On the nose fruity and intense notes, with hints of apricot, grapefruit, and scents of Mediterranean scrub. The structure is full and enlivened by a rich acidity that gives freshness and length. The balance leaves room to the liveliness with a very persistent aromatic finish.

  • La Pettegola
  • 面值 Toscana IGT
  • 原料品种 Vermentino
  • 生产技术简介

    Method: Soft pressing of the grapes. The fermentation is in temperature-controlled stainless steel tanks (14-16°C) for a period of 13-16 days.

規格
  • 白利糖度 22,6
  • 12,6%
  • PH 3,29
  • 提取果汁(G / LT.) 22,6
  • 殘留糖份(G / LT.) 3,5
  • 總酸度 6,30
  • 蘋果酸 1,6
  • 揮發酸 0,13
SO2(MG / LT.)
  • 合计 118
  • 免費 41
  • 季節性成果 The growing cycle began with a significant delay, with some rains during the Spring. June was marked by cooler temperatures, under the seasonal average. August and September were hot and dry, but the ripening, despite two weeks delay, have been supported by water reserves of the previous months. Summer nights were characterized by cooler temperatures, contributing to the improvement of the quality of the grapes. From the end of September, rainfall was abundant, causing problems during the repining, without affecting the vineyards.
品鉴

Straw yellow color; intense fruity aromas, with marked hints of citrus, floral notes and  mediterranean maquis. The structure is full, with a vibrating acidity that conferes vivacity and breadth. Very persistent finish and pleasant fruity aftertaste.

  • La Pettegola
  • 面值 IGT Toscana
  • 原料品种 Vermentino with small percentages of Sauvignon Blanc
  • 生产技术简介

    Soft pressing of the grapes. The fermentation is in temperature-controlled stainless steel tanks (14-16°C) for a period of 13-16 days.

規格
  • 白利糖度 22.7
  • 12.7%
  • PH 3.21
  • 提取果汁(G / LT.) 22.7
  • 殘留糖份(G / LT.) 3
  • 顏色強度 0.09
  • 總酸度 6.13
  • 蘋果酸 1.4
  • 揮發酸 0.13
SO2(MG / LT.)
  • 合计 120
  • 免費 43
  • 季節性成果 The growing cycle began in the usual time frame, with dry weather in April and May. June was marked by cooler temperatures and a lack of rainfall. Summer saw a return to regular average temperatures in July through mid-August, when a sudden heat wave raised temperatures over 40°C (104°F) through the end of the month. A sun-drenched September, with normal average temperatures, allowed for a good harvest.
品鉴

Pale yellow color. On the nose, intense fruity aromas of apricot and grapefruit and hints of  maquis.

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