Castello Banfi

Aska 品牌

BOLGHERI DOC认证葡萄酒

Bolgheri & Tuscany Coast

Aska 品牌

原料品种

精选的赤霞珠,少量品丽珠。

生产技术简介

葡萄将在不锈钢罐中恒温发酵12至14天,而后开始乳酸发酵。 发酵结束后,转移至木桶中陈化10个月,最后进行灌装,在酒瓶中完成特定时间的演变。

酿酒家评论

这款优雅的葡萄酒融合了Banfi酒庄的伟大经验,结构饱满且浓度极高,具有优良的陈化潜力。

Vintage notes 2013

  • Aska
  • 面值 BOLGHERI DOC
  • 原料品种 Predominantly Cabernet Sauvignon, with minor percentages of Cabernet Franc.
  • 生产技术简介

    Fermentation in temperature-controlled stainless steel tanks (24°) up to the last three days of  alcoholic fermentation at 28°, for a total period of 12-14 days. After the malolactic fermentation, the wine is aged for 10 months in oak barrels, completing its evolution with an appropriate bottle aging.

規格
  • 白利糖度 24,7
  • 14%
  • PH 3,58
  • 提取果汁(G / LT.) 28
  • 殘留糖份(G / LT.) 0,4
  • 顏色強度 0,89
  • 總酸度 5,3
  • 蘋果酸 0,01
  • 揮發酸 0,57
SO2(MG / LT.)
  • 合计 85
  • 免費 40
  • 季節性成果 Growing Conditions: The growing cycle began with a significant delay, with some rains during the Spring. June was marked by cooler temperatures, under the seasonal average. August and September were hot and dry, but the ripening, despite two weeks delay, have been supported by water reserves of the previous months. Summer nights were characterized by cooler temperatures, contributing to the improvement of the quality of the grapes. From the end of September, rainfall was abundant, causing problems during the repining, without affecting the vineyards.
品鉴

The color is red and deep. The aromas are complex and characterized by hints of currant, blueberry, plum jam together with pleasant complex notes of tobacco and licorice. The structure is strong and full, but at the same time it reveals softness and maturity. Thanks to sweet and elegant tannins, it results very persistent in the finish. Aging potential is considerable.

  • Aska Bolgheri Rosso
  • 面值 DOC
  • 原料品种 Predominately Cabernet Sauvignon, with minor percentages of Cabernet Franc.
  • 生产技术简介

    Fermentation in temperature-controlled stainless steel tanks (24°) up to the last three days of  alcoholic fermentation at 28°, for a total period of 12-14 days. After the malolactic fermentation, the wine is aged for 10 months in oak barrels, completing its evolution with an appropriate bottle aging.

規格
  • 白利糖度 24.5
  • 13.9%
  • PH 3.57
  • 提取果汁(G / LT.) 27.7
  • 殘留糖份(G / LT.) 0.5
  • 顏色強度 Bentonite
  • 總酸度 5.2
  • 蘋果酸 0.01
  • 揮發酸 0.65
SO2(MG / LT.)
  • 合计 98
  • 免費 40
  • 季節性成果 The growing cycle began in the usual time frame, with dry weather in April and May. June was marked by cooler temperature and a lack of rainfall. Summer saw a return to regular avarage temperatures in July through mid-August, when a sudden heat wave raised temperatures over 40°C (104°F) through the end of the month. A sun-drenched September, with normal average temperatures, allowed for a good harvest.
品鉴

Deep red color. Intense and complex nose, with hints of  blueberry and fruit jam, together with a pleasant hints of tobacco and cocoa. The structure is characterized by gentle and elegant tannins that give complexity and persistence. It’s a wine suitable for a long potential aging. 

  • Aska Bolgheri Rosso
  • 面值 DOC
  • 原料品种 Predominately Cabernet Sauvignon, with minor percentages of Cabernet Franc.
  • 生产技术简介

    Fermentation in temperature-controlled stainless steel tanks (24°) up to the last three days of  alcoholic fermentation at 28°, for a total period of 12-14 days. After the malolactic fermentation, the wine is aged for 10 months in oak barrels, completing its evolution with an appropriate bottle aging.

規格
  • 白利糖度 25.1
  • 14.4%
  • PH 3.60
  • 提取果汁(G / LT.) 28.1
  • 殘留糖份(G / LT.) 2
  • 顏色強度 Bentonite
  • 總酸度 5.8
  • 蘋果酸 0.01
  • 揮發酸 0.55
SO2(MG / LT.)
  • 合计 98
  • 免費 36
  • 季節性成果 The vine’s growth cycle started at the right time with a climate particularly mild and dry in the months of April and May. The sunny days of June were then followed by copious rainfall in the middle of July, resulting also in significant drop in temperatures. The climate conditions in early August were pretty cool, but the region was then covered by an anti-cyclone weather pattern originating from Africa, which led to a spike in temperatures, reaching well above the average for the period and lasting for around two weeks. Therefore hydric stress accelerated the ripening. September and October were sunny and dry with very hot temperatures.
品鉴

Deep red color. Attractive aromas, with notes of berries, accompanied with hints of licorice, sandal, tobacco and coffee. In the mouth the structure is powerful, very soft and gentle, thanks to matured tannins. A good acidity permits a persistent final, favoring a great balance. 

  • Aska Bolgheri Rosso
  • 面值 DOC
  • 原料品种 Predominately Cabernet Sauvignon, with minor percentages of Cabernet Franc.
  • 生产技术简介

    Fermentation in temperature-controlled stainless steel tanks (24°) up to the last three days of  alcoholic fermentation at 28°, for a total period of 12-14 days. After the malolactic fermentation, the wine is aged for 10 months in oak barrels, completing its evolution with an appropriate bottle aging.

規格
  • 白利糖度 25.2
  • 14.5%
  • PH 3.68
  • 提取果汁(G / LT.) 28.3
  • 殘留糖份(G / LT.) 2
  • 顏色強度 Bentonite
  • 總酸度 5.4
  • 蘋果酸 0.01
  • 揮發酸 0.6
SO2(MG / LT.)
  • 合计 90
  • 免費 38
  • 季節性成果 The start of the growing season was slightly delayed, with abundant spring rainfall and temperatures in May and June well below the seasonal average. The weather was warm and dry from mid-June through August, when temperatures dropped again. Cool nights helped the development of aromatics and the synthesis of polyphenols in the grapes, enhancing the overall quality of the bouquet and the wine’s acidity. Scarce rainfall allowed for ideal harvest conditions.
品鉴

Deep red color. Intense and complex aromas, with hints of currant, blueberry, fruit jam, together with hints of tobacco and licorice.  The structure in the mouth is powerful, full and soft, with gentle and elegant tannins, very persistent finish. Grandi potenzialità di invecchiamento.

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