Castello Banfi

La Lus

MONFERRATO DOC认证葡萄酒

Red Wines

La Lus

原料品种

100% Albarossa

生产技术简介

短期冷浸渍(在8-10℃下持续24小时)之后,在24℃下带皮发酵8-10天,频繁碾压葡萄酒渣,提升
原液的水果香味。 发酵结束后,温度升至30℃,增强葡萄皮中的单宁提取。 在此之后,

80%和20%的原液需要分别储藏在法式橡木桶和不锈钢罐中陈化12个月;最后还要在酒瓶中外城6-8个月的完美精炼。

酿酒家评论

La Lus葡萄酒是对Albarossa这种创新而又经典品种的最高诠释。 得益于淡定的圆滑和绵柔,入口后

即会带来悠长的回味。 一款现代化且极具视觉冲击力,
保留皮埃蒙特土壤典型特质的葡萄酒。

Vintage notes 2014

  • La Lus
  • 面值 Piemonte DOC
  • 原料品种 100% Albarossa
  • 生产技术简介

    Short cold maceration of the grapes (24 hours – 8/10°C), followed by fermentation with skin contact for 8-10 days at a controlled temperature of 24 °C, with frequent pumping over in order to enhance and preserve the fruit aromas. At the end of fermentation, the temperature is gradually elevated to 30°C in order to allow extraction of color from the skins. The wine is aged in 350 liter barrels, 100% French oak, for a period of 12 months.

規格
  • 白利糖度 22,4
  • 13,5%
  • PH 3,55
  • 提取果汁(G / LT.) 29,3
  • 殘留糖份(G / LT.) 3,5
  • 總酸度 5,80
  • 蘋果酸 0,10
  • 揮發酸 0,55
SO2(MG / LT.)
  • 合计 110
  • 免費 32
  • 季節性成果 The growing cycle began slightly in advance. We had a very rainy spring and cool temperatures, and well below the seasonal average, in the summer months. This meant that the maturation of the grapes took place with a delay of about 10 days compared to the previous years. The harvest of early varieties was facilitated by a rather cool beginning of September, while late varieties enjoyed a rise in temperatures in the last decade of the month, which allowed for a full ripening of the grapes.
品鉴

The color is ruby red, intense and deep. The perfume is fresh, fruity and complex at first glance, enhanced by hints of cherry, plum jam and red fruits, alongside hints of vanilla and licorice given by the wood. On the palate, it is velvety and well balanced, with the presence of sweet tannins. A wine with a long-lasting finish, enjoyable right away but also suitable for a good aging.

 

  • La Lus
  • 面值 Monferrato Rosso DOC
  • 原料品种 100% Albarossa
  • 生产技术简介

    Short cold maceration of the grapes (24 hours – 8/10°C), followed by fermentation with skin contact for 8-10 days at a controlled temperature of 24 °C, with frequent pumping over in order to enhance and preserve the fruit aromas. At the end of fermentation the temperature are gradually elevated to 30°C in order to allow extraction of color from the skins. The wine is aged in 350 liter barrels, 100% French oak, for a period of 12 months.

規格
  • 白利糖度 23.20
  • 13.80%
  • PH 3.50
  • 提取果汁(G / LT.) 29.50
  • 殘留糖份(G / LT.) 3.8
  • 總酸度 6.0
  • 蘋果酸 0.10
  • 揮發酸 0.45
SO2(MG / LT.)
  • 合计 110
  • 免費 36
  • 季節性成果 A winter of heavy snowfall was followed by a spring with normal rainfall. Initial phases of the vegetative cycle proceeded regularly until the second ten days of May, when the high temperatures accelerated growth and resulted in early flowering and fruit set. Rainfall in June provided good hydric reserve in the soil, allowing for optimal ripening of the grapes about ten days in advance. Overall this has been a good harvest with peaks of excellence.
品鉴

Deep ruby red color. On the nose fresh fruity aromas with notes of red fruits, cherries and prunes jam, well integrated with notes of vanilla and licorice. On the palate it’s velvety, full-bodied and harmonious, with gentle tannins. Persistent in the finish, it’s suitable for a long aging.

  • La Lus
  • 面值 Monferrato Rosso DOC
  • 原料品种 100% Albarossa
  • 生产技术简介

    Short cold maceration of the grapes (24 hours – 8/10°C), followed by fermentation with skin contact for 8-10 days at a controlled temperature of 24 °C, with frequent pumping over in order to enhance and preserve the fruit aromas. At the end of fermentation the temperature are gradually elevated to 30°C in order to allow extraction of color from the skins. The wine is aged in 350 liter barrels, 100% French oak, for a period of 12 months.

規格
  • 白利糖度 23.80
  • 13.90%
  • PH 3.58
  • 提取果汁(G / LT.) 29.00
  • 殘留糖份(G / LT.) 3.8
  • 總酸度 6.20
  • 蘋果酸 0.03
  • 揮發酸 0.50
SO2(MG / LT.)
  • 合计 100
  • 免費 32
  • 季節性成果 Heavy winter snows followed by copious rainfall throughout the warm spring combined to delay the start of the vine’s growth cycle. A return to average summer temperatures helped the grapes to recover and achieve normal ripeness. Dry weather and a good difference between day and night temperatures at the end of August/beginning of September yielded an excellent harvest.
品鉴

Deep ruby red color. The nose conveys fresh notes of red fruits, cherries and prunes jam, well integrated with hints of vanilla and licorice. On the palate it result velvety, full-bodied and harmonious, with elegant tannins. Persistent in the finish, with fruity notes, which strongly come back in the retro-olfactory aromas. Enjoyable since now it promises a good aging potential.

  • La Lus
  • 面值 Monferrato Rosso DOC
  • 原料品种 100% Albarossa
  • 生产技术简介

    Short cold maceration of the grapes (24 hours – 8/10°C), followed by fermentation with skin contact for 8-10 days at a controlled temperature of 24 °C, with frequent pumping over in order to enhance and preserve the fruit aromas. At the end of fermentation the temperature are gradually elevated to 30°C in order to allow extraction of color from the skins. The wine is aged in 350 liter barrels, 100% French oak, for a period of 12 months.

規格
  • 白利糖度 23.30
  • 13.80%
  • PH 3.48
  • 提取果汁(G / LT.) 29.50
  • 殘留糖份(G / LT.) 2.5
  • 總酸度 5.90
  • 蘋果酸 0.03
  • 揮發酸 0.55
SO2(MG / LT.)
  • 合计 105
  • 免費 32
  • 季節性成果 The winter was marked by unusually heavy snowfall, but was followed by a normal, rainy spring. Warm temperatures in the second half of May encouraged a precocious start to the growing cycle, with flowering and setting approximately ten days earlier than usual. Rainfall in June and August created optimal conditions for ripening of the grapes, yielding wines of great quality.
品鉴

Ruby red color with violet hues. Intense nose of juicy fruit, plums and cherries with hints of  cinnamon and silky violet. The palate is full-bodied, soft with strong and elegant tannins. Persistent in the finish, it is suitable for a medium aging.

  • La Lus
  • 面值 Monferrato Rosso DOC
  • 原料品种 100% Albarossa
  • 生产技术简介

    Short cold maceration of the grapes (24 hours – 8/10°C), followed by fermentation with skin contact for 8-10 days at a controlled temperature of 24 °C, with frequent pumping over in order to enhance and preserve the fruit aromas. At the end of fermentation the temperature are gradually elevated to 30°C in order to allow extraction of color from the skins. The wine is finally aged in barriques, 100% French oak, for a period of 12 months.

規格
  • 白利糖度 23,10
  • 13,80%
  • PH 3.48
  • 提取果汁(G / LT.) 28,50
  • 殘留糖份(G / LT.) 2,5
  • 總酸度 6,10
  • 蘋果酸 0.10
  • 揮發酸 0.55
SO2(MG / LT.)
  • 合计 92
  • 免費 28
  • 季節性成果 Spring was rainy, though with normal temperatures. Abundant rains continued through May and the first two weeks of June, resulting in higher than average humidity. Temperatures finally began warming in August, allowing the perfect sugar maturation. Thanks to the optimal temperature variations between daytime and night, the final quality of the grapes was very good.
品鉴

Concentrated ruby red color. At the very first, on the nose, it results complex with fresh and fruity notes, followed by hints of red fruits, cherry and plum jam together with notes of vanilla and licorice. On the palate it results harmonious, with a good structure and the soft tannins make it nicely silky. Long after tasting. Enjoyable since now it promises a good aging potential.

  • La Lus
  • 面值 Monferrato Rosso DOC
  • 原料品种 100% Albarossa
  • 生产技术简介

    Short cold maceration of the grapes (24 hours – 8/10°C), followed by fermentation with skin contact for 8-10 days at a controlled temperature of 24 °C, with frequent pumping over in order to enhance and preserve the fruit aromas. At the end of fermentation the temperature are gradually elevated to 30°C in order to allow extraction of color from the skins. The wine is finally aged in barriques, 100% French oak, for a period of 12 months.

規格
  • 白利糖度 23,30
  • 13,95%
  • PH 3.59
  • 提取果汁(G / LT.) 29,50
  • 殘留糖份(G / LT.) 0,5
  • 總酸度 5,7
  • 蘋果酸 0.03
  • 揮發酸 0.5
SO2(MG / LT.)
  • 合计 96.8
  • 免費 35
  • 季節性成果 Winter and Spring temperatures were a bit warmer than average and with less rainfall, allowing the vine to begin its growing cycle early and finish with a harvest 15 days earlier than the previous year. Rainfall in June and late August assisted the grapes in achieving optimal levels of ripeness, setting the conditions for a well made, balanced wine.
品鉴

Intense and deep ruby red color. Fresh on the nose, fruity and complex at the very first impact, followed by hints of red fruits, cherry and plum jam. The contribution of the oak aging is very discrete and clean, with typical notes of vanilla and liqorice. On the palate the wine is full-bodied and balanced, thanks to sweet tannins that make it pleasantly smooth. Very persistent fruity finish. Immediately enjoyable with a promise of good aging potential.

  • La Lus
  • 面值 Monferrato Rosso DOC
  • 原料品种 100% Albarossa
  • 生产技术简介

    Short cold maceration of the grapes (24 hours – 8/10°C), followed by skin contact fermentation for a period of 8-10 days at a controlled temperature of 24 °C, with frequent pumping over in order to enhance and preserve the fruity aromas. At the end of the fermentation the temperature rises up till 30°C in order to allow the color infusion from the skins. The wine is finally aged in barriques, 100% French oak, for a period of 12 months.

規格
  • 白利糖度 22,90
  • 13,50%
  • PH 3.53
  • 提取果汁(G / LT.) 30,00
  • 殘留糖份(G / LT.) 0,5
  • 總酸度 5.70
  • 蘋果酸 0.03
  • 揮發酸 0.45
SO2(MG / LT.)
  • 合计 76,80
  • 免費 35
  • 季節性成果 Spring conditions were quite regular, with temperatures below the season averages. From mid August till mid September we suddenly had a warmth wave, with very good temperature difference between day and night. The last week of September and the first of October have been characterized by a rotation of sunny and rainy days. The training strategies in the vineyards, the watchful selection of the grapes and the technologies available in the winery, have allowed us to produce high quality wines even with the late harvested varieties.
品鉴

Intense and deep ruby red color. Fresh on the nose, fruity and complex at the very first impact. Clear notes of red fruits, cherry and prunes jam. Oak hints are very discrete and clean, with notes of vanilla and liquorices. On the palate the wine is smooth, big and harmonious, thanks to its light and silky tannins. Very long finish. Enjoyable since now for a long period.

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